Mini appetizer for the festive table for the New 2020 Year of the Metal Rat. TOP-10 recipes with photos of cooking canapes on skewers at home. Cooking secrets. Video recipes.
The New Year's table is always rich in various delights. To satisfy the tastes of all guests, we prepare hot and cold dishes, salads and sandwiches. Sometimes it is extremely difficult to choose the right recipes. their choice is simply huge. And here you can stop at canapes. This is a convenient and beautiful form of an appetizer for a festive table, which looks like a bright mosaic on a platter. Usually these are not expensive mini-snacks, budget and do not hit the wallet, because products are used in small quantities. And by showing imagination, you can satisfy the tastes of all guests. Another undoubted plus of the food is that you can use the remnants of food from the preparation of other dishes.
Canapes are small sandwiches weighing 10-50 g, 0.5-7 cm thick. Any edible base sits on skewers that can be eaten at one time, sent whole into your mouth, without biting off. This explains the name of the snack "canapes", which means tiny and very small in French. Since if the canapes have to be bite off, then this is already an ordinary sandwich. There are many options for making canapes. In this review, we will consider the most delicious canapé recipes for the New Year 2020.
Secrets of canapes and mini snacks
- Canapes can be flat or turret-like with skewers. The skewers help keep the snack in shape and keep your hands clean.
- Skewers can be plastic, which looks more aesthetically pleasing, or wooden, which is more convenient and practical.
- Mini appetizers are often served at buffets where no cutlery is used. Therefore, it is important that they are sized for one bite.
- The basis for canapes can be bread, croutons fried in olive oil, toast, crackers, vegetables, fruits, cheese, and even chips.
- Canapé vegetables can be raw or boiled. For example, boiled potatoes, beets and carrots, raw tomatoes, cucumbers, peppers.
- It is important that the bread is of the correct shape for the canapes. To do this, cut the food into small slices. The main thing is that the piece fits in your mouth, and you can chew it in one bite.
- Original figures of any shape can be cut out of bread, fruits, vegetables and other products. To do this, use metal molds, thin glasses and glasses, cookie molds. There is no universal form. Canapes can be round, square, triangle, diamond, star, crescent.
- Do not throw away the remnants of the cut bread, dry it in the oven and grind it to get bread crumbs, which are useful for cutlets, in puddings, etc.
- You can decorate canapes with herbs, lettuce, basil, mint.
- Before serving, place the canapes in the refrigerator for a short time so that the food adheres well to each other.
Canapes for the festive table "Greek"
A quick, fresh and unpretentious snack for any festive table that will satisfy all guests.
- Caloric content per 100 g - 75 kcal.
- Servings - 10
- Cooking time - 10 minutes
Ingredients:
- Cheese - 100 g
- Cherry tomatoes - 5-6 pcs.
- Pitted olives - 10-12 pcs.
- Fresh cucumber - 1 pc.
Cooking canapes for the festive table "Greek":
- Wash and dry cherry and cucumbers.
- If the cherry is small, leave the fruit intact and cut the large ones in half.
- Cut the cucumbers into 5 mm slices.
- Cut the cheese into medium-sized cubes.
- On skewers, string an olive, half a tomato, add cheese and a slice of cucumber.
Canapes with salmon on skewers for the festive table "Rosette"
Spectacular and delicious cold appetizer - a beautiful canapé on skewers with a salmon rose. For the recipe, take ready-made fish cuts. If you want to chop the red fish yourself, freeze it to make it easier to chop. Then cut it into pieces no more than 2 mm thick.
Ingredients:
- Baton - 4 slices 1 cm thick
- Lightly salted salmon - 8 slices, sliced (2 mm thick)
- Lemon - 2 circles
- Butter (slightly softened) - 40 g
- Parsley greens - 16 leaves
Cooking canapes with salmon on skewers for the festive table "Rosette":
- Cut the lemon circles into 4 pieces.
- Parsley leaves, wash and dry.
- Roll the sliced salmon into a roll to make small roses. If the fish is cut into short slices, place 2 overlapping slices on top of each other to make the strip longer, and roll it up as well.
- Cut out 4 cm circles from each slice of loaf in any convenient way. For example, using a thin-walled glass.
- Brush slices of bread with softened butter in a layer of 2 mm.
- Place lemon quarters and 2 parsley leaves on the butter.
- Lay the fish "roses" on top and fix them in the center with canapé skewers.
Recipe for festive canapes "Caprese"
Canape Caprese is an Italian appetizer that repeats the national colors of the Italian flag: red, white, green. The appetizer will perfectly decorate the festive table and will delight you with its refined taste.
Ingredients:
- Mozzarella - 10 g
- Basil - a few twigs
- Balsamic sauce - to taste
- Cherry tomatoes - 10 pcs. very small
- A mixture of Italian herbs - 1 tsp
Preparing canapes "Caprese":
- Wash the cherry and pat dry with a paper towel.
- Cut the mozzarela into slices the same size as the tomatoes.
- Wash basil, dry and tear off the leaves.
- Put a tomato, basil and mozzarella on top of a toothpick.
- Pour balsamic or pesto sauce over the appetizer.
Canapes with red fish, avocado and cucumber
An incredibly tasty, original and tempting snack on skewers - canapes with red fish, avocado and cucumber - will become the highlight of any feast.
Ingredients:
- Black bread - 5 slices
- Avocado - 1 pc.
- Lemon juice - 1 tsp
- Salt to taste
- Fillet of lightly salted red fish (trout, salmon, pink salmon) - 250 g
- Cucumber - 1 pc.
- Olives - 20 pcs.
Preparing canapes with red fish, avocado and cucumber:
- Cut the crusts from the bread and cut the flesh into 4 pieces.
- Cut the avocado in a circle, bringing the knife to the bone, divide it in two halves in a circular motion and remove the bone. Use a teaspoon to scrape off all the pulp and mash it with a fork.
- Salt the avocado puree, season with lemon juice and stir.
- Cut the fish into small pieces the size of the bread.
- Wash the cucumber, dry it and, using a vegetable peeler, cut it lengthwise into thin slices.
- Spread on the bread with avocado paste and put the fish on top.
- Put the olives on a skewer, a cucumber plate on top and insert into the bread with avocado and fish.
Canapes with crab sticks, eggs and cheese
An interesting and aesthetically beautiful option for decorating canapes on skewers, in the form of a cheese ball stuffed with crab sticks.
Ingredients:
- Eggs - 3 pcs.
- Cheese - 70 g
- Garlic - 2 cloves
- Mayonnaise - 1 tablespoon
- Crab sticks - 3 pcs.
- Coconut flakes - 50 g
Making canapes with crab sticks, eggs and cheese:
- Hard-boiled eggs, cool and peel.
- Grate the cheese with eggs on a fine grater.
- Peel the garlic and pass through a press.
- Combine the egg cheese mass with garlic and mayonnaise and mix well.
- Cut the crab sticks into 6 pieces, and stick each piece with the cheese and egg mixture, forming a ball.
- Dip the cheese snack in the coconut and insert the skewers into it.
Canapes with ham, cheese and olives
Ham is an alternative to meat when preparing canapés. Rolled ham looks very nice, between which any products are placed. The main thing is that it is cut into thin slices. When choosing it, give preference to a product of the brand that inspires confidence.
Ingredients:
- Hard cheese - 100 g
- Ham - 7 thin slices
- Lettuce leaves - 7 pcs.
- Olives - 7 pcs.
Making canapes with ham, cheese and olives:
- Cut the cheese into 7 identical large cubes.
- Place an appropriately sized lettuce leaf on top of a slice of ham. If it is larger than a slice of ham, cut it to size with kitchen scissors.
- Roll the ham and lettuce in half and pierce on one side with a skewer.
- Then slide the cheese and olive onto a skewer and pierce the other side of the ham.
- Cheese with olives should be between the ham and lettuce.
Canapes with shrimps and cucumbers
The shrimp keep their shape well and are the ideal size, so they are great for canapes. For the recipe, you can use regular shrimp or the larger variety - tiger. Then they will have to be cut into pieces of the appropriate size.
Ingredients:
- Boiled-frozen shrimps - 10 pcs.
- Salt to taste
- Olives - 10 pcs.
- Cucumbers - 1 pc.
- Lettuce leaves - 2 pcs.
Preparing shrimp and cucumber canapes:
- Defrost the shrimp in advance, cut off the head and peel off the shell, leaving the tail for beauty.
- Wash the cucumbers, dry them and cut out thick circles.
- Insert an olive into the bend of each shrimp and pierce with a skewer.
- Place lettuce leaves on top of a piece of cucumber and pierce them with shrimp skewers.
Canape with herring, cream cheese and kiwi
Lightly salted herring is in no way inferior in popularity to red fish. Despite its cheapness, fish is used for making holiday snacks. Herring makes delicious and interesting canapes, accompanied by cream cheese and kiwi. Together, these products are a delightful combination.
Ingredients:
- Borodino bread - 4 slices
- Processed cream cheese - 8 tsp
- Herring fillet - 8 pieces
- Dill - a few twigs
- Kiwi - 1 pc.
Making canapes with herring, cream cheese and kiwi:
- Cut the bread in half diagonally.
- Brush each slice of bread with cream cheese.
- Top with a piece of fish with a sprig of dill.
- Peel the kiwi, cut it into four circles.
- Pierce the kiwi with a skewer and insert it into the canapes into the herring bread.
Canape with quail eggs, cherry and feta cheese
Quail eggs and cherry tomatoes belong to the category of those ingredients that can decorate any dish. They give not only a piquant taste, but also look beautiful. Canapes, where eggs and cherry blossoms alternate, will look spectacular.
Ingredients:
- Quail eggs - 5 pcs.
- Cherry tomatoes - 5 pcs.
- Feta cheese - 100 g
- Boiled-frozen shrimps - 10 pcs.
- Olive oil - 1 tablespoon
- Bran bread - a few slices
- Fresh parsley - 1-2 sprigs
Preparing canapes with quail eggs, cherry tomatoes and feta cheese:
- Boil eggs hard-boiled. After boiling, cook them for 3-4 minutes, then cool, peel and cut in half.
- Defrost the shrimps, fry in olive oil for half a minute on each side and sprinkle with lemon juice.
- Wash the tomatoes and cut them in half.
- Cut the feta cheese into cubes.
- Cut the slices of bread into medium-sized squares.
- Put the fried shrimp on a skewer. Then slice down half a quail egg and slice up half a cherry to make a ball.
- Next, put on a leaf of parsley, a cube of feta cheese and stick a skewer into a slice of bran bread.
Canapes with parmesan, quail egg and fresh vegetables
Parmesan cheese is one of the popular ingredients for mini snack canapes. As a solid product, it is great both as a base and as an accessory. Parmesan canapes, quail eggs and fresh vegetables are a good addition to wine.
Ingredients:
- Quail eggs - 5 pcs.
- Hard cheese - 200 g
- Cherry tomato - 3 pcs.
- Fresh cucumber - 1 pc.
- Black bread - a few slices
Preparing canapes with parmesan, quail egg and fresh vegetables:
- After boiling, boil quail eggs for 3-4 minutes until a cool consistency. Peel them and cut them in half.
- Cut the parmesan into large cubes.
- Cut fresh cucumbers and cherry tomatoes into thin slices.
- String the ingredients on a skewer in the following sequence: half a boiled quail egg, cut down, a circle of cucumber, a cube of Parmesan, a circle of cherry tomato, cut up, and black bread.
Other food combinations for canapes
If the suggested canapé recipes did not suit you, you can make the snack yourself. The main thing is to consider the combination of ingredients and their taste. For example, products in the following variants are ideally combined.
- Ham, cheese, tomatoes / olives.
- Tomatoes, feta, olives.
- Mozzarella, cherry tomatoes, olives, basil leaf.
- Cucumbers, quail eggs, caviar.
- Shrimps, olives, cucumbers.
- Blue cheese, grapes.
- Salami, mozzarella, olives.
- Red fish, cucumbers, olives.
- Cheese, olives, lemon. May be completed with shrimps.
- Cheese, cucumbers, sausage.
- Watermelon, feta, basil.
