Features of making a delicious cake. TOP-7 best Banoffi Pai recipes: real, with cookies, made from shortcrust pastry, with caramel, with condensed milk, with and without cream. Video recipes.
Banoffi pie is a simple and delicious cake that appeared in the 70s. In Great Britain. Its main ingredients are shortbread, bananas, caramel and cream. In simplified versions of the recipe, boiled condensed milk is used instead of caramel, but the dessert only benefits from this. The unique taste of bananas, condensed milk and whipped cream delights not only little sweet tooths, but also adults. Further, the basic principles of making a pie and the most interesting recipes that you can use at home.
Features of cooking Banoffi Pai
The name of the cake "Banoffee pie" is derived from its main ingredients: "banana" - bananas, "toffee" - sweet toffee or caramel, which goes well with the fresh fruit filling in the dessert.
For the first time, Banoffi pie has been prepared in the Hungry Monakh restaurant since the 1970s. This establishment, located in the south-east of England, was owned by Ian Dowding and Nigel Mackenzie. Both restaurateurs hoped to get rich on the authorship of this recipe, but it very quickly became public knowledge, so they have not been able to prove that it was they who created the classic Banoffi Pai recipe to this day. Very quickly, the pie began to appear in restaurants in America and Australia, and over time it began to be sold on supermarket shelves under the name "American Pie".
Restaurateurs have taken history differently from the popularization of their recipe. Mackenzie has appointed a reward of 10 thousand pounds, which will receive anyone who can find evidence in the form of newspaper publications or photographs confirming the creation of the dessert in his restaurant. At the same time, Dowding published the real Banoffi Pai recipe and argued that it should only be made from shortbread dough with his own whipped cream, and the American variations with cookie crumbs and spray cream have nothing to do with British pie.
No matter how the history of authorship develops, both the classic recipes for making a delicious banana-caramel dessert and their improved and simply modified versions have survived to our time. But the technology for preparing banana Banoffi Pai is almost the same and has the following features:
- Solid foundation … The bottom layer of the pie is traditionally made from chopped shortcrust pastry, which requires baking in the oven. In simplified recipes, the base is made from cookie crumbs mixed with butter. Such a base does not need to be baked, but in order for it to keep its shape, it will need freezing. For those with a sweet tooth following a diet, you can choose a base of oatmeal and walnuts.
- Filling … The very name of the Banoffi Pie cake does not imply variety in the filling. Banana is the main ingredient here. The only thing that can be varied is the caramel. You can cook it yourself or use ready-made boiled condensed milk.
- Whipped cream … The easiest way is to cover the cake with whipped cream from a bottle, but it is much healthier and tastier to whip them yourself, adding liquid honey, carob, vanilla and other flavor enhancers at the discretion of the pastry chef. If you don't like whipped cream, you can replace it with meringue.
TOP-7 recipes for Banoffi Pai
After familiarizing yourself with the main stages of making a pie, you can get down to business. Further, the best recipes for Banoffi Pai - the classic one, which was published in the newspaper by Yang Dowding, and other successful varieties.
Real Banoffy Pie
It was this recipe for Banoffi pie made from shortcrust pastry that was published in the newspaper by Jan Dowding. It is prepared quickly and without unnecessary hassle, it can easily help out when unexpected guests are taken by surprise, the main thing is that there is always pre-cooked condensed milk in the house. Best of all, when boiled condensed milk is infused for 2-3 months. During this time, the sugar contained in it will turn into toffee, which will give it the taste of real crunchy toffee.
- Caloric content per 100 g - 253 kcal.
- Servings - 8
- Cooking time - 1 hour
Ingredients:
- Flour - 250 g
- Butter - 125 g
- Chicken egg - 1 pc.
- Egg yolk - 1 pc.
- Sugar - 25 g
- Cream (30-35%) - 425 g
- Instant coffee - 1 tsp.
- Powdered sugar - 1 dl
- Banana - 3-5 pcs.
- Condensed milk - 1 can
Step-by-step preparation of a real Banoffi share:
- If you have regular condensed milk, boil it and refrigerate it. You need to cook for at least 3, 5 hours.
- Make a shortbread. To do this, sift flour, cut chilled butter into it and add fine crystalline sugar.
- Use a blender to whisk the flour and butter mixture into fine crumbs.
- Whisk in 1 egg and 1 yolk and beat the mixture with a mixer at low speed until the dough is lumpy.
- Do not knead the resulting dough, wrap it in cellophane and put it in the freezer for half an hour.
- Lubricate the mold with oil. Roll out the dough and place in the mold. Cut off excess dough on top of the sides.
- Spread parchment paper over the base and load weight, such as beans, peas, or other legumes.
- Place the dish with the base in an oven preheated to 180 ° C and bake for 15 minutes. When the dough turns golden, remove the pan from the oven and remove the weight and parchment from it.
- Fill the baked base to half the sides with boiled condensed milk.
- Lay bananas cut along the top of the condensed milk.
- Now prepare the cream for Banoffi Pai, for this, whip cold heavy cream with the addition of powdered sugar and instant coffee. Beat until light peaks form.
- Place the whipped cream over the bananas using a cooking bag or spoon.
The recipe published by Ian Dowding outlined not only how to cook, but also how to decorate Banoffi Pie. According to the original idea, on top of the whipped cream, it was necessary to sprinkle the cake with natural ground coffee, which gives the dessert an unusual piquant taste, but grated chocolate could be used for decoration. It is not recommended to eat the pie right out of the refrigerator, since the cold base will be quite firm, it is best to remove the Banoffi pie from it an hour before serving.
Lean Banoffi Pie
This is another recipe for Banoffi Pai with baked goods, but it contains extremely low-calorie foods. Such a dessert will appeal to those with a sweet tooth who keep an eye on their figure or, for health reasons, cannot consume animal products.
Ingredients:
- Long-boiled oat flakes - 200 g
- Walnuts - 100 g
- Sugar - 80 g
- Salt - 1 pinch
- Vegetable oil - 110 ml
- Coconut milk - 400 ml
- Brown sugar - 130 g
- Corn starch - 30 g
- Coconut oil - 30 g
- Bananas - 3-4 pcs.
- Lemon juice - 1-2 tablespoons
- Powdered sugar - 1-2 tablespoons
- Coconut cream - 400 ml
- Vanilla paste to taste
Step by step preparation of lean Banoffi Pai:
- Grind the flakes into small crumbs with a food processor or blender.
- Add sugar, salt, nuts and mix.
- Pour in vegetable oil, mix again. If the flakes are not sticky enough, add some water.
- Form the base of the future pie with sides from the oatmeal crumbs at the bottom of a mold with a diameter of 22 cm. Pin the bottom with a fork and refrigerate for 30-40 minutes.
- Take the mold out of the refrigerator and place it in an oven preheated to 180 ° C for 20-30 minutes. After baking, the base should cool completely.
- Start making lean caramel by pouring coconut milk into a saucepan, add brown sugar and starch, stir and place on the stove.
- Bring the mixture to a boil with constant stirring, boil it for 1-2 minutes.
- Add butter, a little salt and vanilla to the caramel, stir thoroughly, cover with foil and wait until it cools completely.
- Prepare the filling. Peel the bananas, cut into slices, pour over the lemon juice and stir gently.
- Place the bananas on a baked base.
- Pour the cooled caramel over the bananas and refrigerate overnight.
- Put the coconut cream in the refrigerator overnight. Remove the solids and stir in a separate bowl with a mixer.
- Add powdered sugar and vanilla paste to the cream, beat lightly with a mixer.
- Cover the pie with the resulting cream.
Lean cake can be garnished with dairy-free chocolate shavings or drizzle with leftover caramel. If you are not just fasting, but are a supporter of proper nutrition, it is best to replace white sugar with coconut, brown or substitute.
Banoffi pie with date caramel
In a classic English pie, a thick layer of incredibly tasty and very sweet boiled condensed milk is laid between the shortbread base and the bananas. For those who want the dessert to be not only tasty, but also healthy, we suggest making Banoffi pie with baked goods, but without condensed milk. Instead, homemade date caramel is poured onto the base of the pie, which is prepared absolutely without sugar. This is a delicious, nutritious and healthy dessert at the same time.
Ingredients:
- Flour - 300 g
- Soft butter - 150 g
- Water - 100 ml
- Salt - 1/3 tsp
- Dates (dry dates) - 250 (300) g
- A mixture of butter and coconut oil - 50-70 g
- Sea salt - 1/3 tsp
- Lemon juice - 2 tsp
- Banana - 2 pcs.
- Cream (30-33%) - 300 g
- Liquid honey - 2-3 tablespoons
- Carob - 2-3 tbsp
Step by step preparation of Banoffi pie with date caramel:
- Sift flour and grind it with butter until small lumps.
- Dissolve the salt in water and pour the solution into the oil and flour mixture.
- Knead the dough for no more than 1-2 minutes, form a ball out of it.
- Lubricate the mold with melted butter, spread the dough along the bottom and sides with your fingers.
- Prick the base with a fork and place it in an oven preheated to 180-200 ° C. Bake until the dough is golden brown or the match sticks dry.
- To make caramel, prepare the dates in advance. Soak them in water for a few hours, preferably overnight. Pass the soaked dried fruits through a meat grinder or chop with a blender.
- Add the oil mixture and sea salt to the resulting date paste, grind well, add lemon juice and stir again.
- Start cooking the creamy top of the pie. The cream must be chilled. Wipe the bowl in which they will be whipped thoroughly with a dry towel.
- Pour the cream into a bowl, beat with a mixer until stable peaks appear. Add honey, beat gently again.
- Separate half of the cream and add the carob to it, it will give the cream a chocolate aftertaste.
- Peel bananas, cut into slices.
- Place the date caramel on the bottom of the base.
- Spread the banana slices over the top of the caramel.
- Spread the cream over the bananas, alternating pure proteins with chocolate ones.
- Refrigerate the cake for a couple of hours.
To make this banana cake recipe more useful, 300 g of plain flour can be substituted for 1.5 tbsp. whole grain wheat mixed with 60 g of oatmeal ground into crumbs and 2 tbsp. starch.
Banoffi pie with cookies and straws
The Banoffi Pai recipe with cookies and straws is interesting in that, in addition to cream, curd cheese is added to the cream for the top layer of the dessert, which makes the cake light and airy. And the combination of sweet cookies and salty straws in the base leaves a pleasant aftertaste in the mouth.
Ingredients:
- Shortbread cookies - 120 g
- Straws - 50 g
- Butter - 180 g
- Bananas - 2 pcs.
- Sugar - 200 g
- Cream (33-35%) - 225 g
- Curd cheese - 100 g
Step by step preparation of Banoffi pie with cookies and straws:
- Grind the cookies into crumbs, chop the straws coarser so that grains are felt.
- Melt 100 g of butter, pour into the crumb, stirring constantly.
- Line the form with sides with cellophane. Place the sand and butter crust into it. Put the workpiece in the refrigerator.
- Start making caramel. To do this, add sugar to a saucepan with a thick bottom and pour 50 ml of water.
- Put the saucepan on the fire and do not stir the sugar. When the syrup becomes caramelized, remove it from heat, add 80 g of cold butter and 120 g of warm cream.
- Stir the caramel until smooth.
- Pour the caramel onto the chilled base.
- Place 2 layers of sliced bananas on the base of Banoffi Pai with caramel.
- Whip 100 g of cream into a dense, airy mass, stir in curd cheese, beat again.
- Spread the cream over the bananas, flatten with a spoon, or use a piping bag.
- Put the finished pie in the refrigerator for several hours.
If you want to make the cookie-and-straw Banoffie pie even more piquant, add chopped salted peanuts to the base. Sweet caramel, aromatic bananas, fluffy creamy curd mass and salty sandy base - this is a truly unrivaled combination of flavors.
Banoffi pie with meringue
This recipe has two interesting features: firstly, the base is made not from light shortbread cookies, but from chocolate, and secondly, this Banoffi pie is prepared without cream. The top layer is not classic whipped cream or even buttercream, but meringue.
Ingredients:
- Butter - 175 g
- Chocolate cookies - 250 g
- Milk chocolate - 75 g
- Brown sugar - 100 g
- Condensed milk boiled without sugar - 400 ml
- Banana - 2-3 pcs.
- Salt - 1 pinch
- Egg white - 2 pcs.
- Powdered sugar - 100 g
Step-by-step preparation of Banoffi pie with meringue:
- Grind the cookies into crumbs with a blender or food processor.
- Cut 100 g butter into cubes and rub thoroughly with your hands with cookies.
- In a round detachable shape with a diameter of 20 cm, tamp the base along the bottom and sides. Place the mold in the refrigerator for 20 minutes.
- Mix the condensed milk with the remaining butter and brown sugar. Heat the resulting mass over medium heat. Cook until smooth and stringy.
- Melt the chocolate in a separate bowl. Pour it into the caramel filling, season with salt. Pour the resulting mass onto the solidified base. Place the mold in the refrigerator again for 10 minutes.
- Peel the bananas and cut into slices.
- Arrange the bananas evenly over the caramel.
- Turn on the stove at 220-230 ° C and start cooking the meringue.
- Whisk the cooled egg whites with a pinch of salt until soft peaks form.
- Add the icing sugar gradually and beat again.
- Place the meringue on top of the bananas and gently line or shape the patterns.
- Place the pie in a preheated oven for 3-5 minutes until the whipped whites appear beige.
Banoffi pie with meringue can be eaten either warm or chilled. It is stored in the refrigerator. It goes well with strong coffee.
Banoffi pie with salted caramel
An unusual accent in this dessert is made by salted caramel, which absolutely does not spoil the overall taste of the delicacy, but on the contrary, only emphasizes it. This Banoffi pie is prepared without baking, so even a novice pastry chef can handle the preparation.
Ingredients:
- Chocolate cookies - 150 g
- Butter - 200 g
- Light cane sugar - 100 g
- Condensed milk - 300 g
- Flaked sea salt - to taste
- Ripe bananas - 4 pcs.
- Cream - 300 ml
Step by step preparation of Banoffi pie with salted caramel:
- Grind the chocolate chip cookies in a blender until crumbly.
- Melt 75 g of butter, mix with crumbs.
- Put the resulting mass on the bottom of a round or rectangular shape, tamp it tightly, shape the sides and put the base of the future pie in the refrigerator for a couple of hours.
- Start making caramel. Melt the sugar in a heavy-bottomed saucepan over medium heat and add the remaining butter. When the sugar dissolves, add condensed milk, stir, bring to a boil.
- When the caramel darkens and thickens, add salt, remove from heat and cool.
- Spread the caramel evenly over the base and return the pie to the refrigerator for 1 hour.
- Peel the bananas, cut into slices and place on top of the caramel.
- Whisk the cream until soft peaks form and place on top of the bananas.
Garnish the Banoffi pie with white and dark chocolate shavings. The taste of this exquisite dessert goes well with green tea.
Banoffi pie with butter cream
Ukrainian pastry chef Liza Glinskaya proposed her recipe for Banoffi Paya with caramel and bananas, in which cream with mascarpone and lime zest is used instead of whipped cream. Perhaps it was the acidity of the citrus that was not enough to make this dessert perfect.
Ingredients:
- Flour - 130 g
- Powdered sugar - 130 g
- Baking powder - 2 g
- Salt - 1 pinch
- Butter (82%) - 280 g
- Egg yolk - 2 pcs.
- Milk - 130 ml
- Cream - 650 ml
- Corn starch - 25 g
- Sugar - 180 g
- Gelatin - 5 g
- Water - 25 ml
- Bananas - 5 pcs.
- Mascarpone - 100 g
- Zest of 1 lime
Step-by-step preparation of Banoffi pie with butter cream:
- In a deep bowl, mix the flour, 90 g of icing sugar.
- Pour in baking powder and salt.
- Add 90 g cold butter, stir until crumbled.
- Add yolks to the flour and butter mixture and make a dough.
- Place the dough between 2 sheets of parchment paper, roll out a layer 4-5 mm thick.
- Place the rolled blank in the milk separator for half an hour.
- Remove the parchment from the dough, break or cut it into pieces.
- Cover a baking sheet with baking paper, place pieces of dough on it and place in an oven preheated to 170 ° C for 15 minutes.
- When the baked dough has cooled, grind it into small crumbs and mix with 40 g of melted butter.
- Lay parchment paper in a split form, tamp the base into it, form the sides and put it in the oven for 8 minutes.
- Make salted caramel. Initially, fill the gelatin with water for 10-15 minutes.
- In a heavy-bottomed saucepan, combine milk, 250 ml cream, starch. Put the mixture on the stove, with constant stirring, bring to a boil, boil for no more than a minute. The starch should be brewed, only then remove the pan from the heat.
- Pour sugar into a second pot and place on the stove. Wait for the sugar to melt and turn dark brown.
- Remove the sugar from the heat and add the hot mixture from the first saucepan to it. Stir with a spatula until smooth. Use a hand blender for this.
- Add salt and swollen gelatinous mass.
- Add 150 g of cold butter to the caramel and beat with a blender.
- Cover the container with caramel tightly with cellophane so that it adjoins directly to the mass.
- Peel the bananas, cut into slices.
- Pour the caramel into the bottom of the mold. The thickness of the caramel layer should not exceed 1 cm.
- Place the bananas on top of the caramel.
- Pour the caramel again and add a layer of bananas. Alternate layers until the shape is filled to the top. A caramel layer should remain on top. Place the cake in the refrigerator to stabilize the caramel.
- Use a blender to whisk 400 ml of mascarpone cream, lime zest and 40 g icing sugar until persistent peaks form.
- Place the whipped buttercream on top of the pie.
If you have any caramel left over, microwave it slightly until it becomes stringy, and garnish the Banoffi pie with a light caramel spider web. This is one of the most difficult banana cake recipes, but once you taste its incredible taste in your mouth, you will not regret a single second spent making it.
