What hot dishes to cook for the New Year 2020? TOP 6 new recipes with photos. General recommendations for menus for 2020. Video recipes.
The new year 2020 is under the rule of the White Metal Rat. This omnivorous animal is picky about food, but loves a variety of foods. Therefore, the festive menu should be interesting and original. In this review, we will tell you what to cook hot dishes for the New Year's table 2020 in order to appease the new mistress of the coming year.
General recommendations for menus for 2020
In the coming year of the Rat, you cannot do without hearty meat dishes. However, it is important that there is variety on the table. To appease the hostess of the coming year, choose high-quality and natural products. Because the White Rat loves to eat deliciously. The rodent will be glad to fish, and meat, and chicken, and vegetables … It will be enough to exclude from the New Year's menu only the meat of the mascot itself. Also, do not get carried away with exotic dishes, because the symbol of the year values simplicity.
To appease the patroness of the year, it is important not only to prepare the right treats, but also to take care of the table setting. Be sure to cover the table with a beautiful festive tablecloth made of natural fabric in the following colors: white, yellow, orange, black, gray, light brown, golden-silver. Choose napkins in the same color palette as the tablecloth. Moreover, in addition to paper napkins, provide each guest with a personal cloth made of the same fabric as the tablecloth.
Hot dishes for the New Year 2020 with a photo
Below is a luxurious selection of original recipes for the main treats for the New Year's celebration. They are simple and delicious. Choose in advance what to cook for the New Year 2020, because on the eve of the celebration in the hustle and bustle you may not have time to make a suitable menu.
Braised beef with mushrooms and prunes in a slow cooker
Stewed beef with mushrooms and prunes in a slow cooker will delight all eaters not only at the New Year's celebration. The dish is appetizing, tasty and aromatic. The meat is the most tender, with a slight sourness, and prunes give it a slightly sweet taste.
- Caloric content per 100 g - 265 kcal.
- Servings - 4
- Cooking time - 2 hours 30 minutes
Ingredients:
- Beef - 800 g
- Prunes - 100 g
- Salt - 1 tsp or to taste
- Seasonings to taste
- Champignons - 400 g
- Cream (15-20%) - 200 ml
Cooking beef stew with mushrooms and prunes:
- Wash the beef, cut into small pieces and put in a slow cooker. Pour in water and set the "extinguishing" mode.
- Wash the mushrooms, chop and send to the meat.
- Soak the prunes in advance, cut into small pieces and transfer to the bowl to the food.
- Stir the food, salt, add spices and leave to simmer for 1 hour.
- Then pour in the cream, stir and cook for 20 minutes.
- Depending on the tenderness of the meat, you can add a little water and darken the dish for another 30 minutes.
Drunken chicken
A simple, quick and tasty dish for the New Year. The aroma of chicken stew in beer is impossible to resist. The dish will decorate any New Year's table.
Ingredients:
- Chicken - 1 carcass
- Dark beer - 550 ml
- Adjika - 2 tablespoons
- Rosemary - 0.25 tsp
- Hops-suneli - 0.25 tsp
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
Cooking "Drunken" Chicken:
- Wash the chicken, peel and dry with a towel.
- Pour beer (450 ml) into a jar and place the carcass on top.
- Combine the remaining beer with adjika, rosemary, suneli hops, salt and black pepper.
- Spread the mixture over the chicken and place the jar on a baking sheet.
- Send it to a heated oven to 180 degrees and bake the bird for 1 hour.
Baked mackerel
Cooked Baked Mackerel is a versatile dish that can be a hot dish served with a side dish. And after cooling the fish, it is delicious to serve it as a cold appetizer.
Ingredients:
- Mackerel - 2 pcs.
- Lemon juice - 2 tablespoons
- Lemon zest - 1 tsp
- Fragrant herbs (rosemary, thyme, oregano) - small pinch at a time
- Garlic - 2 cloves
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Vegetable oil - 3 tablespoons
Cooking baked mackerel:
- Combine oil, aromatic herbs, black pepper, salt, finely chopped garlic and lemon zest.
- Peel the fish, gut the entrails, cut off the head and tail, cut lengthwise into fillets and remove the ridge.
- Wash the mackerel, dry it with a towel and sprinkle generously with marinade on all sides.
- Place the carcass in a heat-resistant container lined with parchment and bake for 20 minutes in a heated oven at 200 ° C for half an hour.
- Pour the finished fish with lemon juice and serve.
Chicken rolls with filling
Baked chicken rolls with cheese filling with sour cream-nut sauce. The resulting dish is delicious, tender and with pronounced nutty notes.
Ingredients:
- Chicken breasts - 4 pcs.
- Ham - 280 g
- Hard cheese - 370 g
- Breadcrumbs - 50 g
- Eggs - 2 pcs.
- Cream - 250 ml.
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Vegetable oil - for greasing the baking sheet
Cooking Filled Chicken Rolls:
- Wash, dry and cut the chicken breasts lengthways, not cutting to the end, so that they can be expanded into a book.
- Uncover the fillets, beat off a little, salt and pepper.
- Cut the ham and cheese into thin slices and place on the beaten meat.
- Roll the breasts into rolls and refrigerate for 30 minutes.
- Remove them from the refrigerator and dip each roll in beaten eggs and roll in breadcrumbs.
- In a skillet, heat a large layer of vegetable oil and dip the rolls into it.
- Fry them until golden brown on all sides.
- Transfer the semi-finished rolls to a baking sheet, cover with cream and send to bake in the oven at 180 degrees for 12-15 minutes.
French meat with pineapples
With such a dish as French meat with pineapples, New Year's Eve will be remembered for a long time. The food is beautiful, it will decorate the festive table and add mood.
Ingredients:
- Pork neck - 800 g
- Bulb onions - 2 pcs.
- Mayonnaise - 250 g
- Vegetable oil - 2 tablespoons
- Cheese (hard) - 300 g
- Canned pineapples - 150 g
- Vinegar (apple or grape) - to taste
- Salt and pepper to taste
Cooking French Meat with Pineapples:
- Wash the pork, dry and cut lengthwise into 1.5 cm pieces. Lightly beat each of them, sprinkle with salt and pepper.
- Peel the onion, wash and cut into rings of 3-5 mm.
- Marinate the onions in vinegar and the same amount of water and let sit for 15 minutes.
- Grease a baking sheet with vegetable oil and put the beaten meat on it.
- Put the pickled onions on top of the slices and pour with mayonnaise. Place pineapple rings on it and sprinkle with grated cheese.
- Send the meat to bake in a preheated oven to 160 ° C for 20-30 minutes.
Baked beef
Oven baked beef is not only tasty, but also a healthy dish. The dish can be served hot or chilled as a cold cuts.
Ingredients:
- Beef tenderloin - 1-1.5 kg
- Mustard (French grain) - 45-50 g
- Mustard (regular) - 40-50 g
- Grated horseradish - 55-60 g
- Garlic - 3-5 cloves
- Thyme - 0.25 tsp
- Salt - 1 tsp
- Ground black pepper - a pinch
Cooking baked beef:
- Wash the beef, dry and fry in a pan in a little vegetable oil until a light brown crust forms.
- Combine two types of mustard, horseradish, thyme and garlic squeezed through a press.
- Grease the meat liberally with the mixture and place on a baking sheet.
- Put it in a preheated oven to 180 degrees for 1-1.5 hours.
