This summer dessert combines warm caramelized pears with creamy ice cream. A step-by-step recipe with a photo of making ice cream with fried pears. Video recipe.
In the heat of summer, you really want to treat yourself to ice cream. And if friends came to visit for a cup of coffee, then you cannot do without an interesting dessert! What could be more unusual than fried pear ice cream at home! It will take no more than 15 minutes to prepare a treat. But the result of the treat will exceed all expectations. A scoop of vanilla ice cream served with hot fried pears will leave no one indifferent. This is a real delight! Cold ice cream hides the warmth of the fruit and turns into an interesting creamy sauce. If you want something tasty and at the same time light and healthy, then this is the perfect option for a fruit dessert with ice cream.
If you like this delicacy, then using the same technology you can cook any other fruit and use any popsicle. For example, chocolate ice cream goes well with fried glories or strawberries, vanilla ice cream - with apricots or peaches, fruit ice cream - with banana, melon, etc. There are many similar recipes for making a dessert. Here, in many respects, everything depends on imagination and the ability to combine ingredients. Experiment and discover new flavors. In addition, ice cream can be supplemented not only with fruits, but also with crushed nuts, chocolate drops, cheese chips, cream, etc.
- Caloric content per 100 g - 395 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Pears - 1 pc. for 1 serving
- Ice cream sundae - 100 g
- Honey - 1 tsp (optional) can be replaced with sugar
- Butter - 20 g for frying
Step-by-step preparation of ice cream with fried pears, recipe with photo:
1. Cut off the required amount from the butter and place in the pan. Turn on medium heat and slowly melt it so that it does not start to burn and change color to a caramel shade.
2. Wash and dry the pears with a paper towel. Cut off the tail and cut the fruit in half. Remove the seed box and cut the pears into medium wedges. Although the cutting method may be different, which one you like best. Send the pears to the skillet and turn on medium heat.
3. Pour honey on them. Sprinkle with ground cinnamon or cloves if desired.
4. Fry pears on both sides over medium heat until golden brown. Place cold ice cream on a plate and place fried pears around. Dessert should be consumed immediately after preparation.
See also a video recipe on how to make fried banana with ice cream.
