How to make a delicious first course? Features of preparation, TOP-10 best recipes for mussel soup. Video recipes.
Mussel soup is a multi-ethnic, thick dish popular in almost every country where seafood is available. It is cooked in broth or cream with the addition of various vegetables and spices.
Features of making mussel soup
According to historians, this soup was first prepared in the late 16th century in New England. In those days, all types of shellfish were a cheap treat, which is why they became the basis for the dish. The food was prepared most often with the addition of tomatoes, potatoes, celery and various greens. The Americans also took part in the recipe and made their own adjustments in the form of cream.
Seafood soup is very popular in Greece as well. In addition to shellfish, the Greeks put fish delicacies in it. France owns a recipe for creamy mussel soup with cream and egg yolk added to the broth. Italy is considered another pioneer country of the dish, where it is called cacchucco. The consistency of Italian mussel soup resembles goulash.
From this we can conclude that it is quite difficult to determine the ancestor country of hot treats, however, it is very simple to find affordable recipes for mussel soup and prepare it. Observing some rules, even an inexperienced chef will be able to serve a hot dish to the table.
If earlier seafood was not available to everyone, now in the freezers of stores you can find countless frozen delicacies such as octopus, squid, shrimp, rapa, shellfish, mussels and much more. At the same time, do not forget that when frozen, "sea reptiles" do not lose their useful properties.
So, what is attractive about mussels and dishes from them? First of all, these shellfish contain a large amount of protein, as well as vitamins and minerals. Mussels improve metabolism, promote muscle mass, which is important for athletes, have a beneficial effect on the thyroid gland, improve the condition of the skin, hair, nails and strengthen blood vessels.
To prepare a delicious mussel soup, you need to take a responsible approach to the choice of food and cooking utensils. It is worth remembering that these mollusks can be sold in different forms - live or frozen, in a shell or without it.
The shell of fresh mussels should be smooth and always closed, and open with a characteristic click. The clam should be white or slightly pinkish in color. Frozen mussels should not stick together, with the exception of seafood sold in ice glaze. If the mollusks have stuck together, this is a sign of repeated defrosting of the product. If your choice fell on preserves, pay attention to the brine - it should be transparent.
The best way to cook mussel soup is in a deep enamel saucepan. Also, do not forget that it is better to minimize the cooking time for shellfish, since they are cooked quickly enough.
TOP 10 recipes for making mussel soup
Nutritious and delicate seafood soup is no longer just a restaurant treat. If you recall with nostalgia your trip to a fish restaurant on the Mediterranean coast, it's time to remind yourself of how delicious mussel soup can be in your own kitchen. Grab your wallet, a grocery list and go to the store - it's time to indulge yourself with healthy delicacies.
Simple mussel soup
Based on the name, it becomes clear that cooking it is not difficult. This means that chefs with little experience in cooking seafood should turn to this particular recipe. Moreover, it will not require an impressive amount of ingredients.
- Caloric content per 100 g - 82 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Fresh mussels - 1 kg
- Onions - 1 pc.
- Garlic - 2 cloves
- Lemon juice - 2 tablespoons
- Butter - 1 tablespoon
- Rusks or bread crumbs - 50 g
- White table wine - 100 ml
- Salt to taste
How to make a simple mussel soup step by step
- Fresh mussels are perfect for this recipe. Remember to keep the flaps tightly closed.
- Thoroughly wash the sinks, you can use a brush for this.
- Place the mussels in a pot of water to completely cover the seafood. Place the container on the stove.
- After boiling water, you need to salt it, wait for all the shells to open, then strain the broth and boil again.
- Disassemble the shells, remove the mussels from them.
- Peel and chop the onion and garlic, fry until golden brown in vegetable oil.
- Add the sautéed vegetables, lemon juice, bread crumbs and wine to the boiling broth.
- When the soup boils, add mussels and turn off the heat. The soup is ready!
Tomato soup with mussels
Seafood goes well with any vegetables, including tomatoes. Tomato soup with mussels is an excellent confirmation of this. If you are a lucky owner of a vegetable garden, use your vegetables in this recipe. In this case, the taste of the hot dish will be even richer.
Ingredients
- Mussels - 300 g
- Tomatoes - 500 g
- Bulb onions - 1 pc.
- Garlic - 2 cloves
- Olive oil - 1 tablespoon
- Dry white wine - 100 ml
- Tomato paste - 1 tablespoon
- Greens, salt, pepper - to taste
Step by step preparation of tomato soup with mussels
- Pour boiling water over the tomatoes, peel them off.
- Finely chop the garlic and onion, fry in vegetable oil in a saucepan or pan with high sides.
- Put coarsely chopped tomatoes on a roast and simmer under the lid for 10 minutes.
- Add mussels, white wine to vegetables, boil for 2-3 minutes and turn off the gas.
- You should have a thick soup. It is recommended to serve it to the table with sprigs of herbs.
Cheese soup with mussels
Having in your piggy bank of recipes this option for making seafood soup, you will become the most hospitable host for your close friends. Minimum time - maximum taste.
Ingredients
- Potatoes - 5 pcs.
- Cream 20% - 500 ml
- Processed cheese - 150 g
- Mussels - 500 g
- Olive oil - 1 tablespoon
- Basil - to taste
Step by step preparation of cheese soup with mussels
- Cut the peeled potatoes into large cubes, add water and boil.
- When the root vegetables are cooked, add the cream and then puree the contents of the pot with a blender.
- Grate the cheese and add to the soup.
- Wash the mussels, fry in olive oil for 2-3 minutes. Keep in mind that shellfish cook very quickly.
- Add the mussel meat when the cheese is completely melted in the saucepan. Darken for 1-2 minutes under the lid and pour into plates.
Pumpkin soup with mussels
Spicy sweet pumpkin combined with seafood is a rather daring decision, but this tandem in the soup is quite harmonious. See for yourself by making pumpkin soup with mussels.
Ingredients
- Mussels - 500 g
- Pumpkin - 2 kg
- Shallots - 1 pc.
- Butter - 6 tablespoons
- White wine - 2 tbsp.
- Pepper, salt, herbs - to taste
Step by step preparation of pumpkin soup with mussels
- Peel the pumpkin, remove the seeds and cut into large pieces. 4 tablespoons Melt butter in a saucepan, put pumpkin in it and simmer under the lid.
- Pour mussels with water, put on fire. When the shells open, remove them from the boiling water, clean. Do not drain the resulting broth.
- Fry shallots in 2 tablespoons. butter, salt and pepper to taste, add wine and some of the water from the mussels.
- Pour the resulting broth to the pumpkin, boil it until soft, and then beat in a puree.
- Add seafood meat. Pumpkin soup with mussels can be garnished with pumpkin seeds or herbs.
Creamy mussel soup
Exotic in the kitchen? Easily! Step-by-step instructions for making creamy mussel soup will help you achieve the desired texture, consistency and taste.
Ingredients
- Cream 20% - 100 ml
- Mussels - 100 g
- Potatoes - 1-2 n.
- Garlic - 1 wedge
- Sunflower oil - 3 tablespoons
- Bulb onion - 1 piece
- Dill - 1 bunch
Step by step preparation of creamy mussel soup
- Cook potatoes, cut into small cubes.
- Fry the defrosted shellfish in oil for 3-4 minutes.
- Chop onion and garlic finely, fry with potatoes.
- Mix the cream with 300 ml of water, put the saucepan on the fire and wait until it boils.
- Combine frying and mussels in a saucepan, salt. When the potatoes are ready, turn off the heat. Let the soup steep for 2-3 minutes.
- Serve hot with a sprig of dill.
Spicy mussel soup
This dish is very popular in Tunisia, but people who are not familiar with the cuisine of this country should be careful with pepper. It is good to cook it at home in order to regulate the spiciness yourself. By the way, if you follow the recipe, even a beginner will get such a soup.
Ingredients
- Mussels - 400 g
- Ratunda pepper - 1/2 pc.
- Tomato - 2 pcs.
- Garlic - 1 wedge
- Hot paprika, salt, herbs - to taste
- Olive oil - 1 tsp
Step by step preparation of spicy mussel soup
- Prepare ingredients: wash vegetables and mussels. Chop the peppers, tomatoes and garlic.
- Fry seafood in oil until golden brown.
- Add vegetables to the shellfish, darken a little under the lid, then pour in a glass of water, salt.
- Simmer covered for 15-20 minutes.
- At the very end, add garlic, paprika and herbs.
- Cook for 5 minutes and turn off the heat. The seafood soup should be rich and thick.
Fish soup with mussels
Light, healthy, and most importantly, delicious fish soup with mussels is suitable both for a festive table and as a lunch meal. Add garlic at the end of cooking to enhance the spicy flavor in the dish.
Ingredients
- Sea fish (hake, pollock, sea bass) - 500 g
- Mussels - 450 g
- Olive oil - 30 ml
- Onions - 1 piece
- Garlic - 1 head
- Sugar - 1 tsp
- Potatoes - 2 pcs.
- Smoked paprika - 1 tsp
- Peppercorns - 3 pcs.
- Tomato - 2 pcs.
- Bay leaf - 2 pcs.
- White wine - 100 ml
- Parsley, black pepper, salt - to taste
Step by step preparation of fish soup with mussels
- Chop the onion, fry half the garlic in a pan with olive oil. Add sugar and salt immediately.
- Season vegetables with paprika, simmer for 1 minute.
- Boil water and pour the frying into it, then add the necessary seasonings.
- Put the peeled and diced potatoes in the boiling broth.
- Remove the skin from the tomatoes, cut, put in a saucepan with vegetables. Cut the fish, wash the mussels (preferably in the shells), add to the soup.
- Boil the fish until tender, chop the garlic and put in the soup. Cover with a lid for 5 minutes.
- After the soup is infused, pour into bowls and serve, after decorating with herbs and seasoning with black pepper.
Shrimp and mussel soup
A very popular restaurant dish, which is cooked in broth with the addition of heavy cream. You can also prepare it at home, decorate with olives and a slice of lemon.
Ingredients
- Shrimps - 300 g
- Mussels - 300 g
- Cream - 1 tbsp.
- Chicken or fish broth - 1 l
- Onions - 1 pc.
- Carrots - 1 pc.
- Garlic - 2 cloves
- Olive oil - 2 tablespoons
- Salt, red pepper, lemon, ginger root - to taste
Step by step preparation of shrimp and mussel soup
- Cut the carrots and onions into slices that are convenient for you. Put in a hot skillet, fry until golden brown.
- Boil fish or chicken broth, salt, add fried vegetables and finely chopped ginger root. Cook covered for 10 minutes.
- Combine the broth with finely chopped garlic, mussels and shrimp.
- Pour in the cream and cover the saucepan. Cook for 2-3 minutes and turn off. Do not overcook seafood, otherwise it will become "rubbery".
- Pour the treats into plates, garnish with lemon or olives.
Soup with squid and mussels
This dish becomes tasty and satisfying thanks to the addition of rice. As you know, this cereal goes well with fish and seafood. Squid and mussel soup is best served with parsley.
Ingredients
- Squid (carcass or rings) - 300 g
- Mussels - 250-300 g
- Rice - 80 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Salt, parsley - to taste
Step by step preparation of soup with squid and mussels
- Boil rice in salted water until half cooked.
- Thaw squid and mussels.
- Finely chop the onion and carrot and fry.
- Pour 1.5 liters of water into a saucepan, salt and boil.
- Add rice, fry, seafood to boiling water. Wait until it boils and reduce heat.
- Cook for another 2-3 minutes and turn off the heat. Serve hot, garnished with parsley leaves.
Mussel puree soup
The advantages of this recipe are that a hot dish is prepared as quickly as possible - only 20-30 minutes. This means that an exquisite and delicious lunch or dinner can be served at the table, even if there is absolutely no time for cooking.
Ingredients
- Cream - 200 g
- Butter - 50 g
- Potatoes - 2 pcs.
- Onions - 1 pc.
- Mussels - 300 g
- Saffron and herbs to taste
Step by step preparation of mussel puree soup
- Fry peeled and chopped root vegetables in butter until golden brown.
- Pour cream over the mussels, season with salt and cook for 10-15 minutes.
- Add the fried vegetables to the soup, simmer for a couple of minutes under the lid.
- Beat the soup with a blender until puree. Check carefully for pieces. Put on fire and boil again.
- After a couple of minutes, season the soup with saffron and pour into bowls.
Video recipes for mussel soup
Have you noticed how sometimes delicious food unites people with different views at the table? Maybe mussel soup is that signature dish that will help you find a common language with someone with whom you have long wanted to talk heart to heart? The main thing is to cook with love and, of course, with fresh seafood.
