How to cook roasted peanuts in the oven? Helpful hints and tips. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking roasted peanuts in the oven
- Video recipe
Peanuts are the cheapest nut that can be purchased raw and roasted at home with your own hands. There are several ways to prepare roasted peanuts. But the nuts are baked most evenly in the oven. This method is the simplest, but also the longest. However, it gives good results with a minimum of effort and no culinary skills. For example, cooking in a pan will take 15 minutes, and baking on a baking sheet will take from 30 minutes to an hour. To roast peanuts in the oven, you need to know the correct operation algorithm.
- You do not need to wash the peanuts in the shell. It takes 25 minutes to prepare.
- Peanuts in thin husks, can be washed and dried. It takes 20 minutes to prepare.
- Peeled peanuts must be washed. It takes 15 minutes to prepare.
- If desired, cover the baking sheet with parchment or foil. This will simplify the cleaning process.
- To bake peanuts, the oven is heated to 100 degrees.
- When cooking nuts in the oven, stir them every 5 minutes. This will cook them evenly.
- On a baking sheet, lay the peanuts in one layer so that they bake evenly.
- A large number of nuts are fried in several passes.
- Nuts are not immediately removed from the baking sheet, but left to cool on it. This way they continue to bake without the threat of being overcooked.
- You can cook peanuts in the oven salty or sweet, with spices, seasonings and herbs. The selected additive is sprinkled on the peanuts after removing them from the oven.
- The peeled nut is cooled for half an hour, in the shell - for several hours.
- Caloric content per 100 g - 622 kcal.
- Servings - Any Amount
- Cooking time - 20-30 minutes
Ingredients:
Peanuts - any quantity
Step by step cooking roasted peanuts in the oven, recipe with photo:
1. Place the peanuts in a sieve and wash. Although it is not necessary to wash it. Therefore, do this action as you wish. Spread the nuts in a thin layer on a clean, dry baking sheet. There is no need to grease the baking sheet. It is desirable that there is a small distance between the peanuts.
2. Heat the oven to 100 degrees and send peanuts to fry for half an hour. At the same time, take it out of the oven every 5 minutes and stir so that it bakes evenly. If the nuts have been pre-washed, they will dry for the first 15 minutes, so you do not need to stir them. Leave the finished roasted peanuts in the oven to cool on a baking sheet. After that, peel it off. The husk is very easily removed from the roasted nut, it is enough just to rub it in your palms. Pour the peeled peanuts into a glass bowl and serve.
See also a video recipe on how to roast peanuts in the oven.
