There are already many different options for oatmeal cookies on the site. However, I continue to share delicious similar recipes. Today in our menu is another successful step-by-step recipe with a photo - oatmeal cookies with milk. Video recipe.
Oatmeal is suitable not only for cooking porridge - they make delicious cookies that are easy to bake. At the same time, baking turns out to be not only tasty, but also healthy. Homemade cookies are high in vitamins and fiber. Therefore, it can be used even by the smallest, although adults will not refuse it. Cookies are suitable for those who eat a balanced diet. Since oatmeal is a low-calorie product, you can afford desserts from it on a diet. The proposed recipe has a simple composition of inexpensive products. The recipe can be described: tasty, healthy, cheap and simple. The basis for baking is oats: flakes, whole grains, or regular flour. It is this cereal that makes homemade biscuits flavorful and crunchy. Although there are more refined desserts from oatmeal. If you are looking for something special, there is a wide selection on offer. Homemade oatmeal cookies can be tasted better by adding different ingredients. It is baked with chocolate, cottage cheese, honey, pumpkin, etc. For example, Australians add coconut to the dough, German cooks add pumpkin seeds and cinnamon, and English cookies are baked with raisins and lemon zest. You will find some variants of this pastry on the pages of the site.
You can pamper your family with such delicious homemade cakes every day and even on holidays. It is suitable for family tea drinking and instantly lifts the mood. Moderately sweet, viscous, aromatic, soft and healthy biscuits will equally appeal to both adults and children. Such a confection is not always found even in the most sophisticated and expensive confectionery.
- Caloric content per 100 g - 256 kcal.
- Servings - 20
- Cooking time - 45 minutes
Ingredients:
- Oat flakes - 200 g
- Sugar - 50 g or to taste
- Vegetable oil - 30 ml
- Milk - 150 ml
- Salt - a pinch
- Baking soda - 0.5 tsp
- Flour - 75 g
Step by step preparation of oatmeal cookies in milk, recipe with photo:
1. Pour room temperature milk and vegetable oil into a mixing bowl.
2. Whisk until the liquid ingredients mix evenly.
3. Sprinkle oatmeal into the liquid base.
4. Stir the food until the flakes are completely wet and let sit for 20 minutes. During this time, they will increase in volume, swell and absorb excess milk.
5. Then add flour, which is sieved through a fine sieve to enrich it with oxygen.
6. Add sugar, salt, baking soda and stir again.
7. Grease a baking sheet and hands with vegetable oil. Pinch off a small amount from the dough, and form it into a ball, which is placed on a baking sheet. Place them 5 cm apart.
8. Press the dough ball down to make a round cake about 7 mm thick. To do this, you can use a potato pusher.
9. Heat the oven to 180 degrees and send the oatmeal cookies in milk to bake for 15 minutes. After cooling, you can cover the finished product with chocolate icing or sprinkle with powdered sugar.
See also a video recipe on how to make oatmeal cookies.
