Features of the choice of mushrooms, the nuances of preparing delicious salads. TOP 7 best recipes with different types of mushrooms and additional ingredients. Video recipes.
Mushroom salad is a great appetizer for a festive table and a complete meal for a family dinner. As the main ingredient, you can use champignons, boletus, chanterelles, boletus, boletus, boletus and other useful gifts of the forest. Mushrooms are added to a salad fresh, salted or pickled; they can also be fried or boiled beforehand. They go well with meats, vegetables, exotic fruits, nuts, cheese and legumes, so the recipe for a salad with mushrooms can be selected for both the meat eater and the vegan. Mayonnaise, sour cream with herbs, yogurt, sunflower oil or soy sauce are used as a dressing. Next, we will consider the basic principles of preparation and the most popular recipes for salads with mushrooms step by step, which you can cook in your kitchen.
Features of cooking salads with mushrooms
Mushrooms are a low-calorie, but very satisfying product. They contain a lot of fiber and lecithin, which prevents the accumulation of cholesterol in the body. In addition, the composition contains many vitamins and minerals necessary for us.
Previously, mushrooms were considered a delicacy, because they could only be tasted at feasts with avid mushroom pickers during the harvesting period from July to October. A couple more cans of pickled snacks were kept in the pantry for special occasions. There could be no question of making salads from mushrooms, maximum - season with onions and vegetable oil, enjoying crispy caps.
In times of gastronomic abundance, making a mushroom salad is not difficult, and there are a huge number of recipes. First of all, you should decide in what form to use the mushrooms. There are several options depending on their origin:
- Forest … They can be assembled by yourself or purchased from the market. When buying from hand, you need to carefully examine each copy so that you do not get a toadstool. It is better to throw away all suspicious and unfamiliar mushrooms. Suitable for salad are white, boletus, boletus, boletus, in general, almost all tubular representatives of the mushroom kingdom. Before use, they must be boiled until tender. From lamellar mushrooms, chanterelles are suitable, there are also recipes with salted milk mushrooms.
- Greenhouse … They are presented on the shelves of almost any grocery store in wide abundance. These are champignons and oyster mushrooms. Before use, they need to be rinsed and cleaned, but boiling is not necessary.
The principles of preparing a salad with mushrooms are always the same, knowing them, you can make a dish for every taste:
- Mushroom preparation … Fresh mushrooms are washed, peeled, large specimens are cut into pieces, boiled or fried in vegetable oil if necessary. You can use a pickled, canned or salted product, just remove it from the brine and cut into cubes or slices of the desired size.
- Preparing other ingredients … A delicious salad with mushrooms is obtained using both vegetables and meat components. The meat must first be soaked, boiled, cooled and finely chopped. It is enough to peel the ham and sausage and cut into cubes or strips. The potatoes are boiled in their skins and peeled. Carrots and beets can be used raw and fresh. Rinse tomatoes, cucumbers, cabbage and other vegetables, peel and chop finely. The beans are boiled until tender.
- Salad picking … You can simply put all the ingredients in a deep bowl, salt, season with spices, pour over with pouring and mix everything. But with mushrooms, there are many delicious recipes in which the ingredients are laid out in layers. There are even shifters: the salad is first laid out in layers in a deep container, and before serving it is turned over onto a flat festive dish.
- Refueling … Mayonnaise, vegetable oil, sour cream with herbs, unsweetened yogurt or soy sauce can act as a filling.
TOP 7 recipes for salads with mushrooms
You can make a delicious mushroom salad without waiting for autumn, because greenhouse mushrooms and oyster mushrooms are sold in any supermarket, you can also buy canned forest mushrooms. Here are some recipes on how to make a salad with mushrooms. Alternatively, you can experiment with ingredients and dressings on your own, creating your own masterpiece with the gifts of the forest.
Glade salad with mushrooms
"Polyana" is a classic puff salad with mushrooms, without which no festival can do. Some versions have layers of boiled carrots and cucumbers, but this only complicates the recipe. In the meat layer, you can use both ham cut into strips and boiled pork or beef. This salad is prepared with pickled mushrooms, as they keep their shape well and give it a pleasant aftertaste with sourness.
- Caloric content per 100 g - 193 kcal.
- Servings - 2
- Cooking time - 1.5 hours
Ingredients:
- Pickled champignons - 120 g
- Pork - 200 g
- Parsley - 1 bunch
- Hard cheese - 100 g
- Potatoes - 2 pcs.
- Eggs - 2 pcs.
- Mayonnaise to taste
- Salt, pepper - to taste
- Bay leaf - 1 pc.
Step-by-step preparation of Polyana salad with mushrooms:
- Put the pork pulp in a deep saucepan, cover with water, add salt, peppercorns, bay leaf. When the water boils, skim off the foam, transfer to the small burner and cook until tender.
- Cook the jacket potatoes and hard-boiled eggs in separate pans. After cooling, remove the skins from the potatoes and the shells from the eggs.
- Wash the greens and cut finely.
- In a deep bowl, start to lay out the salad with mushrooms in layers. First, lay a layer of pickled champignons with the caps towards the bottom.
- Layer a layer of parsley on top of the mushrooms.
- Grind the eggs on a grater, put on greens, drip mayonnaise in dots, spread it over the entire layer with a spoon.
- Grind the potatoes, put on top of the eggs, salt the layer, coat with mayonnaise.
- Cut the chilled pork into cubes, put on top of the potatoes, coat with mayonnaise.
- Grind the cheese, put it on the pork, brush with mayonnaise.
- Cover the bowl with a serving dish and turn over so that the salad remains on the dish, remove the bowl.
Before serving, decorate the salad with mushrooms-champignons "Polyana" with herbs in a circle. He can rightfully take center stage at any festive feast.
Vinaigrette with mushrooms
This is an excellent vegetable salad with salted mushrooms, which, together with mustard, give it a spicy, slightly spicy aftertaste. The dish will be appreciated by vegetarians and supporters of a healthy diet.
Ingredients:
- Beets - 1-2 pcs.
- Carrots - 1 pc.
- Potatoes - 3-4 pcs.
- Pickled cucumber - 2 pcs.
- Onions - 1 pc.
- Apple - 1 pc.
- Salted mushrooms - 200 g
- Green peas (optional) - 150 g
- Vegetable oil - 30 g
- Salt - 1 tsp
- Mustard - 0.5-1 tsp
Step by step preparation of vinaigrette with mushrooms:
- Rinse potatoes, beets, carrots, send to a saucepan, cover with water and cook until tender. Cool vegetables, peel.
- Cut the boiled vegetables into cubes.
- Cut the pickled cucumbers into cubes, if necessary, strain the excess brine from them.
- Rinse the mushrooms, fold them onto a sieve. Cut large specimens into pieces.
- Wash the apple, remove the skin, seeds, cut into cubes.
- Open the jar with peas, drain the brine.
- Peel the onion, rinse, chop finely.
- Put all prepared vegetables in a deep bowl, mix, salt.
- Stir the sunflower oil with the mustard, fill the resulting filling with the vinaigrette.
This recipe for a delicious salad with mushrooms will appeal not only to vegetarians, but also to meat eaters. It turns out to be very satisfying, even though it contains only vegetables and salted mushrooms.
Mushroom salad with beans and nuts
For salad with beans and mushrooms, you can use frozen mushrooms. Chili peppers and mustard add a special spice to the dish. Thanks to walnuts and mushrooms, it turns out to be very satisfying and healthy.
Ingredients:
- Frozen champignons - 300 g
- Onion - 1 pc.
- Chili pepper - 1 pc.
- Garlic - 2 cloves
- Canned beans - 400 g
- Walnuts - 30 g
- Dill, parsley - 1 bunch
- Dijon mustard - 1/2 tablespoon
- Grape or wine vinegar (9%) - 1/2 tablespoon
- Vegetable oil - 3 tablespoons
- Salt to taste
- Sugar - 1 tsp
Step-by-step preparation of mushroom salad with beans and nuts:
- Remove the husk from the onion, chop finely.
- Defrost the mushrooms, cut into small pieces.
- Peel the seeds and chop finely.
- Peel the garlic, squeeze through the garlic.
- Strain the beans, peel and chop the nuts.
- Rinse the greens, chop finely.
- Prepare a dressing, for this, mix the mustard with vinegar, garlic, 1 tbsp. butter, salt, add sugar.
- Preheat a frying pan, heat the remaining oil, fry the mushrooms in it. After 3-5 minutes, add the onion, fry for 5-6 minutes.
- In a deep bowl, combine mushrooms, nuts, beans and peppers for a salad. Season the dish with the prepared sauce, mix everything.
Garnish with chopped herbs before serving.
Mushroom salad with smoked breast
The smoked chicken and mushroom salad is very juicy due to the fact that it contains a lot of fresh vegetables. It can be prepared both for dinner and served for the festive table.
Ingredients:
- Smoked chicken breast - 250 g
- Tomato - 1 pc.
- Bulgarian pepper - 0, 5 pcs.
- Onions - 1 pc.
- Champignons - 200 g
- Vegetable oil - 1 tablespoon
- Mayonnaise - 3 tablespoons
- Salt to taste
- Ground black pepper - to taste
- Chicken egg - 2 pcs.
Step by step preparation of mushroom salad with smoked breast:
- Rinse the vegetables, dry, remove the stalks, extract the seeds from the pepper.
- Rinse fresh mushrooms, remove the top skin with a hard sponge, cut into quarters.
- Hard boil the eggs, refrigerate them and remove the shells. Chop finely.
- Peel the onion, cut into half rings.
- This salad is being prepared with fried mushrooms, so you need to warm up the pan, heat the sunflower oil in it.
- First, fry the onions in oil, add the mushrooms, fry until tender. Refrigerate.
- Cut the tomatoes and peppers into thin slices.
- Cut the smoked chicken breast into thin slices.
- Mix the breast in a salad with mushrooms and eggs, add vegetables. Mix everything, salt, season with mayonnaise.
Do not serve the salad immediately on the table, it should be infused a little so that all the ingredients are saturated with the dressing, and you get a delicious and juicy dish.
Mushroom salad with chicken and pineapple
This recipe for chicken salad with mushrooms and pineapples can be found in almost every cafe or restaurant, because the dish looks quite exotic. The appetizer turns out to be equally tasty with both fried and pickled mushrooms. You can lay out the salad in layers in portions or mix all the ingredients in a large bowl, it all depends on how much time the hostess has before the guests arrive.
Ingredients:
- Chicken fillet - 50 g
- Eggs - 1 pc.
- Pickled mushrooms - 40 g
- Pineapples - 40 g
- Onions - to taste
- Cucumbers - 40 g
- Mayonnaise - 1 tablespoon
- Salt to taste
- Ground black pepper - to taste
Step by step preparation of mushroom salad with chicken and pineapple:
- Prepare chicken fillet. The dish will be equally tasty with both boiled and baked breast. To bake it, wash, dry, salt, pepper, season with chicken spices, add a couple of tablespoons of olive oil. Wrap the fillets in foil and bake at 180 ° C until tender. After cooling, cut the chicken breast for the mushroom salad into small pieces.
- Cut the mushrooms into slices.
- Peel the onion and chop finely.
- Rinse the cucumber, remove the skin from it, cut into cubes.
- Hard boil the eggs, remove the shell from them, separate the white from the yolk. Cut the protein into cubes. Chop the yolk on a fine grater; you will need it to decorate the pineapple salad with breast and mushrooms.
- If you are making a puff dish, first put the chicken on a plate, tamp it tightly, brush with mayonnaise. For this you need a special ring.
- Next, put the egg white, brush with mayonnaise.
- The next layer of chicken salad with mushrooms is pineapple cut into small cubes, but do not coat them with mayonnaise.
- Next, lay out a layer of cucumbers and coat it with mayonnaise.
- Next are champignons with onions, add a little mayonnaise, smooth the surface.
- Garnish with grated egg yolk on top.
Remove the portion ring from the dish before serving. In a salad with pineapple and mushrooms, very little mayonnaise is used, since it is already very juicy.
Mushroom salad with ham and cucumbers
In this salad with mushrooms, ham is an invariable ingredient, but cucumbers can be used both fresh and salted. Only pickled mushrooms are taken, but it can be both champignons and honey mushrooms. Carrots are also used for making salad: they can be boiled, but lovers of spicy dishes can replace them with Korean carrots.
Ingredients:
- Potatoes - 1 pc.
- Carrots - 1 pc.
- Ham - 150 g
- Pickled cucumbers - 3-4 pcs.
- Eggs - 2-3 pcs.
- Pickled mushrooms - 200 g
- Mayonnaise - 200 g
- Dill - 1 bunch
Step-by-step preparation of a mushroom salad with ham and cucumbers:
- Rinse the potatoes and carrots, place in a saucepan, cover with water and cook until tender. Cool, peel, grind on a coarse grater.
- Rinse the cucumbers, cut into small pieces.
- Cut the ham into oblong strips.
- Hard-boiled eggs, cool, peel, chop on a medium grater.
- Lay ham, mushrooms, carrots, potatoes, eggs in a bowl. Coat each layer with mayonnaise.
Garnish with chopped dill and pickled mushrooms before serving.
Mushroom salad with chicken and cheese
Chicken salad with mushrooms and cheese will decorate any festive table. If you do not have time to lay it out in layers, it is quite possible to mix all the ingredients and serve on a flat dish, laying out in a slide. Taking into account boiling chicken breast and frying mushrooms, it takes no more than 1 hour to prepare a snack, but in order for all layers to be well saturated, the salad must stand for another 2 hours in the refrigerator. The dish turns out to be very satisfying and original in taste.
Ingredients:
- Champignons - 200 g
- Chicken breast - 0.5 kg
- Bulb onions - 1-2 pcs.
- Carrots - 1 pc.
- Eggs - 4 pcs.
- Parmesan cheese - 100 g
- Mayonnaise - 100 ml
- Salt to taste
- Vegetable oil - for frying
Step-by-step preparation of mushroom salad with chicken and cheese:
- Rinse the chicken fillet, remove the skin from it, put in a saucepan, cover with water, salt and place on the stove. When the water boils, remove the foam, cook the meat until tender. Cool, cut into small cubes.
- Hard-boiled eggs, cool, peel, chop finely.
- Rinse carrots, peel, chop on a medium grater.
- Wash the champignons, peel, cut into small slices.
- Peel the onion, chop finely.
- Grind the cheese into a fine grater.
- Heat oil in a skillet, fry half of the onion and carrots in it. When the vegetables are tender, add salt, sauté and remove from heat.
- Fry the remaining onion and mushrooms in a separate skillet in sunflower oil. Refrigerate.
- Put the mushrooms and onions in a deep bowl, brush the layer with mayonnaise.
- Put carrots with onions, coat with mayonnaise.
- Next comes the fillet, and again apply a thin layer of mayonnaise.
- The next layer is grated boiled eggs, mayonnaise.
- Grind the salad with grated cheese on top and refrigerate for 2 hours.
A salad with chicken and mushrooms, sprinkled with grated cheese on top, will be appropriate both on a festive table and during an everyday dinner. The dish turns out to be very satisfying and nutritious.
