How to make Snickers cake at home? TOP 4 recipes with photos. Culinary tips and secrets. Video recipes.
Snickers cake is a dessert that resembles the chocolate bar of the same name. However, there is no standard or GOST for its preparation. Therefore, there are a variety of all kinds of cooking options for this delicacy. The only must-haves for the recipe are the presence of chocolate, nuts (mostly peanuts), and a few layers of filling to experiment with. In this article, we will learn how to make a delicious and unusual Snickers cake at home. TOP 4 interesting recipes and culinary tips from experienced chefs.
Culinary tips and secrets
- The basis of the Snickers cake is biscuit cakes, less often sand cakes. You can alternate two types of cakes: one coffee or chocolate, the other beige vanilla.
- For the layer of cakes, layers of nougat, mousse, air meringue, pieces of cookies, meringue, caramel, condensed milk are used.
- Peanuts can be substituted for walnuts, hazelnuts, cashews, and even roasted seeds.
- The finished cake is covered with chocolate glaze and decorated with chocolate or nuts.
- Depending on the thickness of the cakes, they are impregnated with syrup, cognac, liqueur, honey, coffee. Sponge cakes thinner than 1 cm will do without impregnation.
- To remove the cakes from the mold without damaging them, bake the dough in a split or silicone container.
- The baked thick cakes are cooled on a wire rack and cut into thin layers. Cutting hot will result in worse results.
Snickers cake with peanuts and condensed milk
The taste of Snickers cake, a recipe with peanuts and condensed milk, reminds many of the favorite chocolate bars. Boiled condensed milk, fried peanuts, chocolate and crispy meringue … All this makes the delicacy unforgettable.
- Caloric content per 100 g - 569 kcal.
- Servings - 1 cake
- Cooking time - 1 hour 45 minutes
Ingredients:
- Flour - 200 g
- Powdered sugar - 130 g
- Boiled condensed milk - 400 g
- Black chocolate - 100 g
- Roasted peanuts - 200 g
- Sour cream - 200 g
- Sugar - 200 g
- Table vinegar - 1 tablespoon
- Eggs - 3 pcs.
- Cocoa powder - 2 tablespoons
- Butter - 180 g
- Soda - 1.5 tsp
Cooking Snickers cake with peanuts and condensed milk:
- Separate the whites from the yolks and refrigerate.
- Combine the yolks with sugar and beat with a mixer until the mass lightens so that the rich yellow color becomes slightly yellowish.
- Add sour cream and soda slaked with vinegar to the mass with yolks.
- Sift the cocoa flour through a sieve and add portions to the dough.
- Stir the food until the dough is liquid, like sour cream. If the cake dough is thicker, the sponge cake will come out drier.
- Line a 22 cm mold with parchment and pour over the dough.
- Send it to bake in the oven at 170 ° C for half an hour. Check readiness by puncturing a match. If it is dry, remove the biscuit from the oven, wet - keep it in the oven for another 5 minutes.
- Cool the finished biscuit and cut it lengthwise into 2 parts.
- For the protein crust, beat the cold whites until frothy. Then add the icing sugar and beat the protein mass until stiff peaks.
- Draw a 22 cm circle on baking parchment and spread the whipped protein mass through a piping bag along the outline. Flatten the surface so that the meringue is even.
- Set the temperature in the oven to 100 ° C and bake the protein mass for 60-90 minutes to dry the meringue until crisp.
- For cream, beat the boiled condensed milk with soft butter with a mixer.
- Add the toasted peanuts halves to the creamy mass.
- Collect the Snickers Cake. Place the sponge cake on a dish with the cut side up and spread half of the creamy mass over it.
- Cover the meringue on top, add the other half of the cream and cover with the second biscuit crust, cut side down.
- Decorate the Snickers cake. To do this, mix the melted chocolate with 2 tbsp. sour cream and the resulting chocolate mass, spread over the top and sides of the cake. While the frosting is still fresh, sprinkle with crushed peanuts.
- Leave the cake to soak for 3 hours.
Snickers cake with nougat
Snickers super chocolate cake with tender homemade nougat at home is an excellent dessert recipe with a guaranteed result.
Ingredients:
- Flour - 300 g
- Eggs - 7 pcs.
- Cocoa powder - 4 tablespoons for nougat, 70 g for glaze
- Water - 70 ml for nougat
- Soda - 2 tsp
- Sugar - 170 g for dough, 90 g for icing
- Butter - 50 g for the dough, 70 g for the cream, 60 g for the glaze
- Powdered sugar - 3 tablespoons for cream, 300 g for nougat
- Lemon juice - 1 tablespoon
- Honey - 6 tablespoons
- Roasted peanuts - 200 g for nougat, 60 g for icing
- Egg whites - 2 pcs.
- Vanillin - 1 sachet
- Sour cream - 100 ml
Making a Snickers cake with nougat:
- Break 7 eggs and separate the whites. In a clean bowl, beat them with sugar and combine with the rest of the ingredients for the dough: flour, cocoa, soft butter, soda.
- Stir the mixture, pour the dough into a mold and bake at 180 ° C for 45 minutes. Cool the finished chocolate sponge cakes and cut into 2 pieces.
- For nougat, fry the peanuts in a dry skillet, peel and chop. Dissolve the icing sugar and honey in water and cook until a thick syrup is formed.
- Whisk the two squirrels into a stiff foam and combine with peanut butter, hot syrup, lemon juice and vanilla. Chill the nougat to thicken it.
- For the cream, combine soft butter with powdered sugar and condensed milk. Add chopped roasted peanuts and stir.
- For the glaze, grind the fried peanuts into small crumbs, combine with melted butter, vanilla and sour cream.
- Assemble the cake by placing the biscuit cakes on a platter and brushing them with nougat and then cream. Cover the surface and sides of the cake with icing.
- Cool the finished cake in the refrigerator for 2 hours.
Snickers cake with meringue
Homemade Snickers cake with airy delicate meringue can be prepared independently at home by every housewife.
Ingredients:
- Eggs - 5 pcs.
- Flour - 100 g
- Sugar - 200 g for biscuit, 200 g for meringue
- Butter - 50 g for biscuit, 75 g for cream
- Baking powder - 1 tablespoon
- Starch - 1 tablespoon
- Cocoa - 1 tablespoon
- Vanillin - 0.25 tsp
- Liqueur - 1 tsp
- Lemon juice - 1 tsp
- Condensed milk - 400 ml.
- Roasted peanuts - 250 g for cream, 50 g for decoration
- Egg whites - 3 pcs.
- Dark chocolate - 100 g
- Cream from 30% fat - 100 ml
- White chocolate - 100 g
Making a meringue Snickers cake:
- For a biscuit, divide the eggs into yolks and whites. Beat whites with sugar (100 g) until fluffy and dense foam.
- Beat the yolks with sugar (100 g). Add soft butter and whisk again.
- Combine flour, starch, cocoa, and baking powder.
- Combine whipped whites, yolks and dry mixture. Add the liquor, stir and place the dough in a baking dish lined with baking paper.
- Preheat the oven to 180 ° C and send the biscuit to bake for 35-45 minutes.
- Cool the finished cake and cut lengthwise into 2 equal parts. Sprinkle them with lemon juice.
- For the meringue, beat the egg whites with the sugar until crisp and pour the mixture into a lined parchment pan. Bake them for 2 hours at 90 ° C.
- For cream, mix butter with condensed milk and beat with a mixer. Chop the roasted peanuts, add to the cream and stir.
- For the glaze, place the cream on the stove and heat. Place the dark chocolate pieces in the hot cream and stir to dissolve the entire bar.
- Collect the cake. Put the peanut butter cream on a sponge cake, place the meringue on top, and on it the other half of the cream. Cover with a second crust and frosting over the surface of the cake.
- To decorate, melt the white chocolate and through a pastry syringe on the surface of the cake, apply a random pattern and sprinkle everything with nuts.
- Refrigerate the cake for 1 hour.
Snickers cake without baking
An amazing cake made from cookies with cream and sandwiched with chocolate and peanuts. It is prepared without baking, without oven and fire, while the rich taste is similar to the legendary chocolate bar of the same name.
Ingredients:
- Sugar - 2 tablespoons
- Sour cream - 200 g
- Butter - 200 g
- Walnuts - 250 g
- Cookies - 800 g
- Cocoa powder - 4 tablespoons
- Boiled condensed milk - 380 g
- Peanuts - 300 g
- Marmalade - to taste
Making a Snickers cake without baking:
- Pour the condensed milk into the softened butter and beat with a mixer until smooth.
- Break the cookies into small crumbs and mix with butter cream.
- Put the resulting mass on a dish and form a cake.
- Fry the peanuts in a skillet over medium heat, cool, grind and pour on top.
- For the glaze, mix sour cream with sugar, cocoa and put everything on fire. While stirring, bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat, add butter (50 g) and stir thoroughly.
- Pour the peanuts with chocolate icing and refrigerate the Snickers for 2-3 hours.
- Decorate the finished cake without baking with crushed walnuts and marmalade.
