TOP-4 recipes with a photo of a pancake cake for Shrovetide. Secrets and subtleties of cooking at home. Video recipes.
Pancakes for Maslenitsa are eaten with pleasure by both children and adults. But what if instead of the usual pancakes you make a pancake cake? This is a very elegant and beautiful dish that will decorate the festive table. Pancake cakes for Shrovetide are prepared from pre-baked thin pancakes, which is not difficult, but takes a long time. Homemade pancake cake is sweet and not sweet. Anything can be a filling. For example, for a snack option, make a pancake cake with juicy chicken, a pancake cake with fried mushrooms and onions, a pancake cake with cheese or meat. Spread the pancakes with minced meat stew, vegetable caviar, fish slices, spreads with mayonnaise, pate … For a sweet dessert, prepare any cream for a pancake cake, for example, custard, sour cream, cottage cheese, butter. Pancakes are filled with homemade marmalade, whipped cream, fresh fruit and berries. It all depends on the imagination of the cook.
Secrets and subtleties of cooking
The main ingredient for a pancake cake is pancakes, they can be any: simple, yeast, thin, etc. The classic design of the product is cake, i.e. in layers, lay out the baked pancakes in the form of cakes on top of each other. This design is also called pancake pies. For forming, pancakes are laid out on a flat plate, alternating between the layers of the filling. Pancake cake is often assembled in a split form to make it evenly and beautifully.
The more layers of brown pancakes there are, the more satisfying the finished dish will come out. In this case, keep in mind that you will have to cook more fillings. The prepared pancake cake for Shrovetide is usually kept in the cold for better impregnation. But sometimes they are assembled and baked in the oven.
Pancake cake with sour cream
Pancake-sour cream cake - the comfort of the hearth. If you like pancakes with sour cream, then you will definitely like this dessert. It is very simple to make, so the recipe will appeal to novice cooks. It does not require special skills, and the result is stunning.
- Caloric content per 100 g - 398 kcal.
- Servings - 1 cake
- Cooking time - 1 hour
Ingredients:
- Eggs - 4 pcs.
- Sour cream - 400 g
- Milk - 3 tbsp. in the dough, 4 tbsp. in the glaze
- Butter - 40 g
- Sugar - 150 g per dough, 400 g per cream, 2 tbsp. in the glaze
- Vegetable oil - 2 tablespoons into the dough, how much it will take to grease the pan
- Flour - 2, 5 tbsp.
- Cocoa powder - 1, 5 tablespoons
- Salt - a pinch
Cooking a pancake cake with sour cream:
- For pancakes, beat eggs with sugar.
- Pour milk with vegetable oil into the egg mass and beat again.
- Pour sifted flour, salt and sugar into the liquid mass.
- Beat the dough with a whisk or blender until the lumps dissolve.
- A preheated frying pan, brush with vegetable oil and fry the pancakes on each side for 1 minute until golden brown.
- Cool the finished pancakes.
- For cream, combine sour cream with sugar, beat with a mixer until fluffy and increase in volume by 2 times.
- For the icing, combine butter, cocoa powder, sugar and milk in a saucepan. Place food on the stove and heat until dissolved and converted into a homogeneous mass.
- Smear each pancake with sour cream. Pour icing on the top pancake and refrigerate the cake for a couple of hours.
Pancake cake with curd cream
Pancake curd cake is a delicious dessert for Shrovetide. A combination of pancakes, curd filling and cherries. Such a delicacy will decorate any festive table. The product is not only tasty, but also looks original on the table.
Ingredients:
- Milk - 1 tbsp.
- Flour - 1 tbsp.
- Water - 1 tbsp. in the dough, 0.5 tbsp. into gelatin
- Sugar - 2 tablespoons in the dough, 2 tsp. into cottage cheese, to taste into filling
- Eggs - 1 pc.
- Baking powder - 1 tsp
- Vegetable oil - 2 tablespoons
- Cottage cheese - 200 g
- Gelatin - 2 tablespoons
- Yogurt - 400 g
- Vanillin - one pack
- Cherries - 200 g
- Sour cream - 1 tablespoon
Cooking pancake cake for Shrovetide with curd cream:
- Make pancake dough. Combine water brought to a boil, warm milk, vegetable oil and eggs. Stir the food until smooth. Add flour, salt, sugar and baking powder to the liquid ingredients. Stir with a mixer or whisk so that there are no lumps in the dough.
- In a preheated skillet, fry thin pancakes on both sides until golden brown. Then cool them down.
- Prepare the curd filling. To do this, beat the cottage cheese with sugar and sour cream with a blender so that there are no grains, but a homogeneous smooth mass is obtained.
- Wash the cherries, dry them and remove the seeds.
- To pour gelatin, dissolve in water, heat, stir and leave to swell. Then combine it with yogurt, sugar and cherry juice. Mix everything well.
- Shape the cake. Place 1 tbsp on a pancake. l. curd mass and on top place the cherries, laid out one after the other. Roll the pancake into a roll.
- Cover the form with cling film and pour in a few spoons of the filling. Place two egg rolls on top and fill them with fill. Repeat layers of filled pancake rolls.
- Put the formed pancake cake in the refrigerator to set for 2-3 hours.
- Then turn the mold over and place the dessert on a serving platter.
Chocolate Pancake Cake
If you love simple baked goods, experiment with this fun chocolate pancake cake option. It can be done not only with the proposed cream, but also use condensed milk, curd cheese or any other cream to taste. Add berries, nuts or fruits to the dessert if desired.
Ingredients:
- Flour - 3/4 tbsp.
- Butter - 120 g
- Chocolate - 120 g
- Milk - 300 ml
- Eggs - 3 pcs.
- Sugar - 2 tablespoons
- Vanilla extract - 0.5 tsp
- Salt - a pinch
- Cream, 33% fat - 500 ml
- Sugar - 0.3 tbsp.
- Chocolate shavings - for decoration
Making Chocolate Pancake Cake:
- Combine sifted flour, sugar and salt.
- Pour milk, eggs, vanilla into another container and stir until smooth.
- Combine the liquid and dry mixture and knead to a homogeneous dough.
- Melt the butter, add the broken one? pieces of chocolate and stir until dissolved. Then cool the mass and add to the pancake dough.
- Put the bowl with the dough in the refrigerator for 2 hours.
- Put the pan on the stove, brush with vegetable oil and heat. Pour a ladle of dough into the pan and bake the pancakes on both sides for 1 minute. Cool prepared pancakes.
- Whisk the cream until soft peaks, add sugar and beat until stiff peaks.
- Collect the cake. Place the pancake on a plate and brush with whipped cream. Continue assembling the cake by alternating layers and decorate the finished cake with chocolate chips.
Pancake cake with condensed milk
Pancake cake with condensed milk for Shrovetide - a recipe especially for those with a sweet tooth. The delicacy is, of course, high-calorie, but this is a real feast of taste! If desired, using this recipe, you can make a pancake cake with custard, or with any other filling.
Ingredients:
- Milk - 500 ml
- Flour - 150-170 g
- Sour cream 20% fat - 200 g
- Condensed milk - 200 g
- Eggs - 4 pcs.
- Vegetable oil - 4 tablespoons
- Sugar - 4 tablespoons
- Warm water - 3 tablespoons
- Cocoa - 1 tablespoon
- Butter - 1 pc.
- Salt - 0.25 tsp
Cooking pancake cake with condensed milk:
- In a bowl, stir milk and eggs until smooth.
- Pour sifted flour, sugar and salt into the liquid mass. Mix everything well with a whisk so that there are no lumps.
- Pour vegetable oil into the dough and knead.
- In a well-heated skillet, bake thin pancakes on both sides until golden brown and let cool.
- For the cream, mix the sour cream, beat with a mixer until fluffy, add the condensed milk and stir.
- Put pancakes on a dish and grease them with cream.
- For the icing, combine sugar, cocoa and butter. Add boiling water (2 tablespoons), heat and stir until smooth.
- Pour the icing over the pancake cake and refrigerate for 10-12 minutes to soak.
