How to make zucchini sauce at home for every day and for the winter? TOP 4 interesting recipes with photos. Cooking features, tips and video recipes.
If you have a bountiful harvest of zucchini, and you do not know what else to cook from them to pamper and surprise your family, make zucchini sauce. This is a delicious homemade dish with many recipes. And if you want to save the light and pleasant taste of summer for cold evenings, you can prepare it for future use for the winter. After all, preparations for the winter are a good old tradition. There are many recipes for zucchini sauce, in this review we will consider several of its options.
Zucchini sauce - cooking features
The main product is zucchini - for all types of preparation, choose a medium size, maximum 15-20 cm in length. If the fruit is too large, it is overripe and can spoil the taste of the dish. Do not buy vegetables with dents and grooves, this indicates that the zucchini has been harvested for a long time and stored incorrectly. Take young zucchini, they have a thin skin and almost no or very small seeds. If the vegetable is ripe, it is usually peeled from the thick skin and small seeds removed using only the tender pulp. The color of the fruit should be even; it is also one of the criteria for choosing zucchini. Brown and yellow spots indicate a rotting process that has begun inside the vegetable.
When preparing zucchini sauce, other vegetables and herbs are often added to the recipe to the main ingredient: carrots, sweet and hot peppers, onions, tomatoes, etc. All selected vegetables are cut randomly, because then the pieces are crushed with a blender to a homogeneous consistency.
For the perfect taste, attention is paid to the dressing, which is prepared from tomatoes or from tomato paste with the addition of seasonings. Experiments with spices are acceptable: curry, dried herbs, chili. To make the sauce tender or spicy is the cook's choice. Garlic will give a moderate "spike", although it is often excluded from the recipe, especially if you like preservation with a delicate taste. If you add dried Provencal herbs to the dressing, it makes a good pasta sauce. But what is not recommended to experiment with is vinegar, increasing its amount, the dish will be sour.
The use of zucchini sauce is diverse, from meat dishes to appetizers. The sauce is usually served with chicken, pork, pasta, unsweetened pancakes. In some dishes, they are substituted for mayonnaise, for example, when preparing sandwiches, croutons, pita rolls and tartlets with fillings. It is also served on the table on its own with the addition of finely chopped greens.
Simple squash sauce
An interesting, unusual, beautiful and delicious simple zucchini sauce diversifies the menu in season. It goes well with meat, fish, mashed potatoes … Although it is delicious to use just by putting it on a slice of bread.
- Caloric content per 100 g - 125 kcal.
- Servings - 3
- Cooking time - 45 minutes
Ingredients:
- Zucchini - 300 g
- Salt - 1 tsp
- Garlic - 2 cloves
- Onions - 80 g
- Sunflower oil - for frying
- Ground black pepper - a pinch
Making a simple squash sauce:
- Peel the onions, cut into half rings and fry in a pan in sunflower oil until light golden brown.
- Add the zucchini grated on a coarse grater to the pan.
- Salt, pepper and cook, stirring occasionally, for 6-7 minutes until the marrow is tender and soft.
- Add peeled and pressed garlic and finely chopped parsley to the food.
- Transfer the vegetable mass to a blender bowl and chop until smooth.
- Adjust the thickness of the sauce. If it looks thick, add boiled water or broth. Also even out the flavor of the snack with salt and black pepper.
- Chill the prepared zucchini sauce in the refrigerator and serve.
Zucchini sauce with carrots and onions
The recipe for the sauce is the simplest, while the appetizer turns out to be tasty and quite satisfying. In addition, the dish is absolutely lean, which will especially appeal to those who want to lose weight or those who monitor their weight.
Ingredients:
- Zucchini - 3 pcs.
- Carrots - 1 pc.
- Tomatoes - 3 pcs.
- Onions - 1 pc.
- Garlic - 3 2 cloves
- Tomato paste - 1 tablespoon
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Sugar - 0.5 tsp
- Ground black pepper - a pinch
Making the squash sauce:
- Wash the courgettes and cut into 1, 5 cm cubes.
- Peel the onions and carrots, wash and cut into small pieces.
- Peel the tomatoes. To do this, make cross-shaped cuts with a knife and lower the fruits for 20 seconds in boiling water, then move them into ice water. After the shock procedure, the skin can be easily removed.
- Send carrots and onions to a pan with heated vegetable oil.
- Saute the vegetables until lightly golden and add the courgettes.
- When the courgettes are soft, add the tomatoes.
- Next, put the garlic passed through a press, tomato paste, salt, black ground pepper.
- Add a little sugar to balance the taste, pour in 0.5 tbsp. water, boil and simmer the food for 5-7 minutes.
- Then use a hand blender to beat the dish until smooth so that there are no pieces of vegetables.
- Boil food for 1-2 minutes and remove from heat. After cooling completely, the zucchini sauce can be served.
Squash Sauce Uncle Bence
Delicious, spicy sauce from Uncle Ben's zucchini will not leave anyone indifferent. The appetizer is good on its own and as an addition to side dishes or meat.
Ingredients:
- Zucchini - 2 pcs.
- Tomato paste - 300 g
- Water - 250 ml
- Sugar - 100 g
- Salt - 1 tablespoon
- Vegetable oil - 200 ml
- Tomatoes - 10 pcs.
- Bulgarian pepper - 10 pcs.
- Onions - 10 pcs.
- Table vinegar 9% - 4 tablespoons
Making the Uncle Bens Zucchini Sauce:
- Wash the vegetables, peel and cut into medium cubes.
- Pour water, tomato paste, vegetable oil into an aluminum pan, salt and stir.
- Put the zucchini in the tomato sauce, bring to a boil and cook for 10 minutes
- Then add the chopped tomatoes.
- After 10 minutes, add the bell peppers.
- The last product, after 10 minutes, put onions.
- Boil the sauce for 10 minutes and at the end of cooking, pour in the vinegar, boil and boil for 5 minutes.
- Cool the prepared Ankle Bens squash sauce and serve. If you want to prepare it for the winter, while still hot, spread it over clean, dry jars, roll up the lids, wrap it in a warm blanket and leave it to cool completely.
Zucchini sauce for the winter
Zucchini sauce for the winter has a thick consistency and a sweet and sour aftertaste. Adjust the pungency and taste of the spices as you wish. The dish turns out to be tasty, aromatic and reminds of summer on winter days.
Ingredients:
- Zucchini - 2 pcs.
- Onions - 2-3 pcs.
- Small carrots - 1 pc.
- Apple - 2 pcs.
- Garlic - 3 cloves
- Tomato paste - 4 tablespoons
- Sugar - 1-2 tablespoons
- Salt - 2 tsp
- Apple cider vinegar - 50 ml
- Sunflower oil - 2 tablespoons
- Coriander to taste
- Hot pepper - to taste
- Hmeli-suneli - optional
Making zucchini sauce for the winter:
- Peel the zucchini, grate on a coarse grater, add salt and sugar, cover with foil and send overnight to the refrigerator for pickling.
- In the morning, finely chop the peeled onions and grate the carrots on a fine grater.
- Squeeze the grated zucchini slightly to remove excess liquid and combine with onions and carrots.
- Pour sunflower oil into the vegetable mixture and boil over medium heat for 15 minutes.
- Peel the apples, remove the seed box, grate on a coarse grater and add to the boiling vegetable mass.
- During cooking, the mass will gradually boil down and become soft in consistency.
- Add chopped garlic, spices, hot peppers and cook for 5 minutes.
- Remove the container from the heat and grind the mass with a blender until smooth.
- Add tomato paste with vinegar to the mixture, stir and bring to a boil.
- Boil for a few minutes, stirring constantly, and pour the hot zucchini sauce into previously sterilized jars.
- Cover the containers with metal lids and send them to sterilize in a pot of boiling water for 7-8 minutes.
- Then roll up the prepared caviar with lids, wrap it in a warm blanket and leave to cool slowly. Store the zucchini sauce in a pantry out of the sun for the winter.
Video recipes:
Delicious squash sauce Uncle Bens
Zucchini pesto sauce
