A step-by-step recipe with a photo of a salad of ham, eggs and cream cheese. Features of preparation, combinations of ingredients, calorie content and video recipe.
The ham, egg and cream cheese salad consists of a traditional combination of ingredients. This is an impeccable combination of ingredients that complement each other, ideally give a delicate taste and piquant aroma. Nobody will be indifferent to such a dish, because the main ingredient is ham. Therefore, if unexpected guests should come or want to please the family with something tasty, but the budget does not allow preparing delicious meals, then this treat will perfectly diversify any meal. Since this juicy and at the same time nourishing salad can be classified as a five-minute dish. Even if there are no boiled eggs, it will take no more than 20 minutes to prepare the salad, because while they are boiling, at this time you can cut all the salad products.
In the recipe, all ingredients are diced, but you can cut them into strips, sticks, or any other convenient shape. The main thing is that all products are cut equally, then the dish will look beautiful. As for additional ingredients, you can add bell peppers, canned corn, green peas, capers, olives or olives to the dish. In addition, the technology for preparing salad can be different. It can be arranged not only in a mixed form, but also made flaky.
See also how to make a salad with Chinese cabbage, eggs, ham, Korean carrots, and pickles.
- Caloric content per 100 g - 198 kcal.
- Servings - 2
- Cooking time - 15 minutes for cutting food
Ingredients:
- Ham - 150 g
- Green onions - bunch
- Eggs - 3 pcs.
- Mayonnaise - for dressing
- Processed cheese - 100 g
- Salt - a pinch
Step-by-step preparation of a salad of ham, eggs and cream cheese, a recipe with a photo:
1. Pre-boil the eggs hard-boiled. To do this, dip the eggs in a container with cold water and boil. Simmer until medium heat and cook for 8-10 minutes. Then put the eggs in water with ice water and leave to cool. When they are cool, peel and cut into cubes.
2. Wash green onions, dry with a paper towel and chop finely.
3. Cut the processed cheese into cubes. If it crumples and chokes during slicing, soak it in the freezer for 15 minutes beforehand. It will freeze and it will be easier to cut.
4. Cut the ham into cubes the same size as the cheese and eggs.
5. Place all products in a deep container.
6. Add mayonnaise to food. Optionally, instead of mayonnaise, you can use garlic sauce for dressing. To do this, squeeze a few cloves of garlic into mayonnaise, mix and season the salad. The more garlic, the sharper and more flavorful the sauce will be.
7. Toss the ham, egg and cream cheese salad. Send it to cool in the refrigerator for 15 minutes and serve. Tartlets and profiteroles can be stuffed with such a ready-made salad. This is an excellent spread on toast and chips. Also, the salad will be a delicious filling for pies.
See also a video recipe on how to make a ham and cheese salad.
