Learn how to make sausage stew with tomato paste. The dish turns out to be incredibly tasty, although it is very simple to prepare, and most importantly, quickly.
A tasty, satisfying and healthy dish - stewed cabbage is prepared in every home. There are just a lot of cooking options. Someone prepares a dish from fresh cabbage, someone from sauerkraut. And what is not added to it: apples, meat, smoked meats, and mushrooms. We will focus on the option - cabbage with sausage. Try it yourself. Perhaps this will become your signature dish. Aside from the “hearty” additives, be sure to experiment with the seasonings to find the exact recipe.
Secrets of cooking stewed cabbage with sausage
It would seem that what difficulties can arise with this dish, but still there are subtleties:
- For a brighter taste, cabbage is first fried in vegetable oil until golden brown. Then add water or broth (tomato juice, paste) and stew under the lid until tender.
- For a more delicate taste with dietary nutrition, cabbage is immediately stewed in a small amount of liquid.
- Salt the cabbage 10 minutes before the end of cooking.
- To get rid of the characteristic "cabbage smell", put a corner of black bread in the dish where cabbage is stewed. It will absorb the odor unpleasant to many.
- Caloric content per 100 g - 150 kcal.
- Servings Per Container - 4 Servings
- Cooking time - 45 minutes
Ingredients:
- White cabbage - 1 kg
- Tomato paste - 2 tbsp spoons
- Vegetable oil - 50 ml
- Salt - 1/2 teaspoon
- Ground black pepper - pinch or to taste
- Water - 50 ml (1/4 cup)
- Smoked sausage - 300 g
- Carrots - 100 g
- Sweet pepper - 100 g
- Onions - 120 g
Step-by-step recipe for stewed cabbage with sausage - photo
1. First of all, prepare vegetables - onions, carrots and bell peppers. They need to be washed, peeled and chopped. The easiest way is to cut the vegetables into strips or cubes. Adjust the size of the cut at your discretion. Heat vegetable oil in a frying pan and spread vegetables.
2. Fry vegetables over medium heat for about 5 minutes. You can focus on the transparency of the onion. Do not worry, the vegetables will not remain raw, because we will still be stewing them with cabbage.
3. Shred cabbage into strips. This is easy to do if you have a cabbage knife with multiple blades. With him, shredding cabbage is a pleasure. We crush the young cabbage with our hands a little and only after that we put it in the pan. You do not need to mash cabbage of late (winter) varieties.
4. Fry the cabbage until it shrinks. As you can see in the photo, cabbage began to take up less space and changed color. By the time it takes about 10 minutes.
5. Add tomato paste, water and chopped sausage to the cabbage. After that, mix it well and cover with a lid. Simmer for 30 minutes. Salt and pepper the dish 10 minutes before the end of cooking. You can add bay leaves and a few allspice peas.
6. The finished dish is good, both hot and cold. Try cooking it in a multicooker as well.
Watch video recipes. Stewed cabbage in a pan, simple recipe:
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