Jelly "Sour cream" with cocoa

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Jelly "Sour cream" with cocoa
Jelly "Sour cream" with cocoa
Anonim

The recipe for making a dessert with a photo: Smetanka jelly, which can be made with or without the addition of cocoa powder. Simple and delicious!

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A wonderful dessert for summer - delicious, low-fat, cool jelly! This recipe is extremely simple - it only contains 4-5 ingredients. Depending on the size of the company, the number of products can be decreased or increased.

  • Caloric content per 100 g - 310 kcal.
  • Servings Per Container - 2 Adults and 1 Child
  • Cooking time - 1 hour

Ingredients:

  • Sour cream - 300 ml
  • Granulated sugar - 200 g
  • Gelatin - 30 g
  • Hot water - 300 ml
  • Cocoa powder - 1-2 tsp

The process of making dessert jelly "Smetanka":

1. We read the instructions "how to dissolve gelatin" on the package of the gelatin you bought. On what I bought, it is written: "pour hot boiled water." 2. Fill the sugar with sour cream. I use 21% or 25% fat. Mix with a whisk. This must be done in several approaches so that the sugar grains completely melt.

Jelly "Sour cream" with cocoa
Jelly "Sour cream" with cocoa

3. Cool the water with gelatin to 25 - maximum 30 degrees. Slowly pour this liquid into the sour cream mixture. Stir until smooth.

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4. Pour the sour cream mass into molds. I used 2 salad bowls and 1 glass. But you can make 5 small servings from these foods. Five kids will definitely have enough. 5. We send the molds to the refrigerator for 1, 5 hours. 6. If you like the chocolate flavor, separate part of the mixture and add 1-2 teaspoons of cocoa powder. Stir. First, pour the white jelly into the molds, let it harden (1 hour), then pour in the brown one. The second layer hardens faster (30-40 minutes).

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