Lightly salted red fish and the dishes cooked with it are always one of the favorite and desired dishes at festive feasts. Today I will tell you a simple recipe for a salad with slightly salted red fish. The highlight of the dish is the serving.
Recipe content:
- General cooking principles
- Food and utensils
- Ingredients
- Step by step cooking
- Video recipe
General principles of making salad with lightly salted red fish
Speaking of red fish, we mean trout, salmon, salmon, chum salmon, pink salmon. All of them are summarized by one name of the delicious sturgeon species. Lightly salted red fish is used in the preparation of the salad, but you can replace it with smoked and canned fish to taste.
The ingredients of the salad are quite simple and affordable: eggs, cheese, lemon. However, the proposed recipe for satiety of the dish can be supplemented with rice, green peas or cucumber for freshness, mustard for piquancy, shrimps and seafood for originality. Since all types of red fish are very fatty, I advise you to season salads with its participation with olive oil with lemon juice. If you want to replace butter with sour cream or mayonnaise, then choose these products with a low percentage of fat. All the ingredient is cut into cubes, stacked in layers and watered with dressing, but you can mix them with dressing, and then put on a dish.
Products and dishes for salad with lightly salted red fish
I used cabbage leaves as dishes, so the salad became portioned. Cabbage leaves are laid out on a dish, which is served at the table. You can also serve salad portions in cups or small salad bowls. However, nothing prevents you from laying out the salad in a slide on a wide large dish.
- Caloric content per 100 g - 180 kcal.
- Servings Per Container - 2 Servings
- Cooking time - 20 minutes
Ingredients:
- Red fish - 200 g
- Egg - 1 pc.
- Processed cheese - 100 g
- Cabbage leaves - 2 pcs.
- Olive oil - 2 tablespoons
- Lemon - 1/2 pc.
- Soy sauce - 1 tsp
- Sesame seeds - 1 tsp
Cooking Salad with Light Salted Red Fish
1. First of all, prepare all the food. Cut the red fish into cubes. If she has bones, remove them.
2. Also cut the processed cheese to the appropriate size, like the chopped red fish.
3. Boil the egg hard-boiled, about 10 minutes. Then chill it in cold water to make it easier to peel and slice.
4. Now that all the food is cut, divide it in half and pick up the cabbage leaves so they look like boats. Rinse the cabbage leaves and dry well with a paper towel. There can be any variety of cabbage. Place some melted cheese in each cabbage leaf.
5. On top of the red fish.
6. Then the eggs.
7. In the same order, lay the second remaining serving of food in layers.
8. Prepare the dressing. Squeeze the juice out of the lemon and mix it with the soy sauce and olive oil. Pour it over the salad, which you crush with sesame seeds on top. The salad is ready and can be served.
See also a video recipe on how to cook a puff salad with red fish.
