Stuffed eggs are an easy-to-prepare appetizer that will perfectly decorate your festive table. I propose to make a quick and simple wonderful appetizer - stuffed eggs with herring under a fur coat.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Snacks are an integral part of the festive feast. Usually, such dishes are prepared in advance, which makes it possible for the hostesses to save time and effort. Among the huge number of all kinds of recipes, stuffed eggs can be noted. This is a classic universal dish that is adored by both children and adults. The appetizer is prepared very quickly, and is combined with various ingredients. She always looks beautiful at a solemn feast and can be safely attributed to "delicacies".
Depending on the filling, the dish will have a different cost price. There are recipes for stuffed eggs with mushrooms, crab sticks, cod liver, red caviar, crab sticks, etc. Today I offer the simplest and most affordable filling - beets with herring. Nowadays, few people will be surprised by many of their favorite salad "Herring under a fur coat". However, if you make this dish in a new original form, combining the composition of the salad with eggs, you will get a wonderful appetizer. It can be prepared simply and quickly, a few hours before the arrival of guests. Therefore, for those who are tired of the salad "herring under a fur coat", I suggest preparing a brand new and unusual appetizer according to this recipe.
- Caloric content per 100 g - 111 kcal.
- Servings - 10
- Cooking time - 30 minutes, plus time for boiling beets
Ingredients:
- Eggs - 5 pcs.
- Herring - 1 pc.
- Beets - 1 pc.
- Garlic - 1 clove
- Mayonnaise - for dressing
- Salt - 0.5 tsp for boiling beets
Cooking stuffed eggs with herring under a fur coat
1. Wash the beets and boil until tender, about 2 hours. Then cool it completely. To make the cooking process faster, prepare it in advance, for example, in the evening. Then peel it and grate it on a medium grater. Do not use a large grater, otherwise the appetizer will look rough and ugly. Add garlic passed through a press to the pumpkin mass and pour mayonnaise. Add a little mayonnaise so that the filling does not fall out of the eggs.
2. Wash the eggs, put them in a saucepan, fill them with drinking water and boil them hard, about 8-10 minutes. Then place them in ice cold water so they can be easily cleaned and the whites remain tidy. Then peel them from the shell, carefully cut in half and remove the yolks, which put them on the beets and mash with a fork.
3. Stir the beet filling well.
4. Fill the squirrels with beets, making a small slide.
5. Peel the herring from the film, cut off the head and tail and remove the entrails. Divide the fish into two fillets, remove the ridge and wash it under running water. Remove the inner black film and cut into portions and place on top of the stuffed eggs. If you do not want to deal with peeling herring, then buy it in a jar, already peeled and chopped.
6. Put the stuffed eggs on a nice flat dish and serve the appetizer to the table. Before serving, you can sprinkle it with chopped herbs.
See also a video recipe on how to cook stuffed eggs with herring.
