Food has long been a source of positive emotions for us. Therefore, I recommend having breakfast with feeling, with sense and arrangement. I suggest for the sweet tooth a step-by-step recipe with a photo of incredibly delicious toasts with strawberries and figs. Video recipe.
Breakfast should not only be the most important meal of the day, but also the most aesthetic one. Since morning is the time when the body needs energy, and the soul needs inspiration. Of course, maybe it will go for breakfast, a couple of eggs fried in a skillet, washed down with fruit yogurt. But no one will experience real aesthetic pleasure from such a meal. Bright and colorful toast is another matter.
When making toasts, the main thing is not to be afraid to experiment, because sometimes even incompatible products sometimes harmonize very well on toast. It is better to use whole grain bread for toast, but bagels, fitness bread, rye bread, white bread, corn bread, toaster bread will do … Even crackers will do. Next, you should decide on the toppings. It can be hummus, goat cheese, ricotta, curd cheese, nut (almond, peanut, cashew, etc.) butter, avocado … All fruits, berries, vegetables, honey, seeds, oils also go to toppings. Don't forget about serving. Breakfast toasts should be beautiful for aesthetic pleasure. Today we will make a delicious, healthy and nutritious toast with strawberries and figs. Such a stylish and nutritious breakfast toast will enrich the body with vitamins, delight the soul and give a good mood.
See also how to make sweet toast with caramelized apples and cheese.
- Caloric content per 100 g - 198 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Bread - 1 slice
- Strawberry - 2 berries
- Figs - 1-2 berries depending on size
Step by step cooking toast with strawberries and figs, recipe with photo:
1. Take firm and firm strawberries so that they cut well and keep their shape when slicing. Wash them, dry well with a paper towel and cut into rings about 3-4 mm thick.
Wash the figs, dry them with a towel, cut off a small tail and cut into rings 3-4 mm thick. It is advisable to take small figs so that they look harmonious with strawberries. Accordingly, strawberries, in turn, should be taken large and large.
2. Cut the bread into slices no more than 1 cm thick and dry on both sides in a clean and dry frying pan to crunch. Even yesterday's or the day before yesterday's bread is suitable for the recipe.
3. On a slice of toasted bread, place alternating rings of figs and strawberries. Sprinkle with olive oil or sesame seeds, if desired. The toast with strawberries and figs is ready and can be served with a cup of freshly brewed tea or coffee.
See also the video recipe on how to make French toast with strawberries, camembert cheese and vanilla ice cream.
