Would you like to prepare a spicy and light salad? Then I present to your attention a wonderful salad recipe with slightly salted red fish and walnuts.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Red fish is always one of the main desirable foods on every festive table. It is always associated with a gala dinner and is one of the main signs of the hospitality of the owners and well-being in the house. There are many ways to prepare this healthy and tasty product. One of the safe dishes is all kinds of salads with lightly salted salmon, trout, pink salmon, etc. The main thing is to choose the right ingredients successfully and then the salad will become a real culinary delight. Therefore, for the preparation of this dish, the main thing is to stock up on red fish, and, no matter what kind of it.
Of course, not everyone can afford to cook such salads with red fish every day. For a family evening meal, you can use cheaper and more affordable varieties like pink salmon. The salad will turn out to be no worse than using salmon.
In general, if you do not know which recipe for salad with red fish to choose, then feel free to stop at this dish. Such a salad will very quickly "leave" the solemn feast, as it will be just snapped up!
- Caloric content per 100 g - 134 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Red fish - 150 g
- Processed cheese - 100 g
- Egg - 1 pc.
- Walnuts - 4 pcs.
- Sesame seeds - 1 tsp
- Lemon juice - 1 tablespoon
- Soy sauce - 1 tablespoon
- Olive oil - for dressing
- Salt to taste
Cooking Salad with Light Salted Red Fish and Walnuts
1. Cut the red fish and cream cheese into equal sized cubes. You can cut them into absolutely any shape that you like best: cubes, straws or bars.
2. Boil the egg hard-boiled for about 10 minutes and chill in cold water, then it will be easier to peel. When the egg is peeled, cut it into large slices.
3. Peel the walnuts with a nutcracker and break the kernels into medium-sized slices.
4. Put all the ingredients in a salad bowl and add the sesame seeds.
5. Season salad with salt, squeezed lemon juice, soy sauce and olive oil. Mix everything well, put in a salad bowl and serve the dish to the table.
See also the video recipe: Salmon salad.
