Snack canapé with red fish on skewers is a recipe for an appetizer for a festive and buffet table.
Content:
- What is canapé and how to cook it
- Ingredients
- Step by step cooking
- Video recipe
If you are tired of preparing sliced red fish or sandwiches with it for a solemn feast, then use this canapé recipe and serve delicious fish on skewers.
What is a canapé and how to prepare it?
Canapes - small sandwiches are made from a variety of ingredients that combine to taste, which are strung one after another on wooden skewers. In the preparation of such mini-sandwiches, a wide field for culinary imagination opens up. Because the choice of products is simply limitless. This can be cheese, meat, fish, shrimps, olives, avocados, cucumbers, tomatoes, etc. There are also fruit and canapes with combined flavors like cheese and grapes, melon and meat, fish and apple.
The basis for canapes can be croutons, small pieces of bread or puff pastry. Products for canapes are cut into the same shape and alternately put on a small stick (skewer).
All recipes for such snacks are not so important, since products can be replaced with those that you like or are available in the refrigerator. It is also important not to forget to decorate the appetizer beautifully.
- Calorie content per 100 g - 130 kcal.
- Servings - 10
- Cooking time - 10 minutes
Ingredients:
- Any red fish - 200 g
- Cheese - 200 g (any variety)
- Lemon - 1 pc.
- Skewers or wooden toothpicks - for easy serving
Making a snack canapé with red fish
1. Cut the cheese into cubes about 1, 5–2 cm in size. Place the cheese cubes on a board or any other convenient surface and insert a skewer into the middle of it.
2. Cut the red fish into elongated slices, like for sandwiches, but not into cubes. String it on a skewer so that one edge lies on the cheese, and the other is free.
3. Wash the lemon, dry it and cut into small wedges. Place the lemon on the skewer on top of the fish.
4. Now take the free edge of the red fish, tuck it up and string it onto the skewer on top of the lemon. The fish should be in the form of a sail, between which there should be a slice of lemon.
The canape is ready and ready to serve, but it also needs to be beautifully decorated. To do this, you can use the simplest way - cover the bottom of the dish with lettuce leaves, they will emphasize the exquisite taste of the delicacy, and put an appetizer on them. If the canapes are poorly stable, then they can be beautifully served by fanning them out on the dish.
See also a video recipe for making canapes with red fish:
