Fast, simple, convenient - these are all epithets related to this recipe. Because you can cook this great snack on chips in just a matter of minutes.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
I think many people have heard the proverb “they don’t order a good meal, they just guess”. That is, in a different way we can say that successful gatherings with a friendly company are only spontaneous, when you do not plan them at all. But after the guests suddenly arriving, there comes a very urgent task - "how to surprise and what to treat?" In this case, I help you with delicious, hearty and delicious recipes in a hurry. And snacks on chips, as they say "all in one" - unusual, fast, tasty and relatively cheap. At the same time, you don't even have to run to the store for chips, because you can cook them yourself at home. In addition, fillers can be completely varied, everything that is in your refrigerator.
Today I used the most ordinary Jewish salad made from cheese, garlic and mayonnaise for chips. However, you can make fillings from seafood, mushrooms, vegetables, fruit, meat, with red caviar and fish, and, in principle, absolutely anything, even put a banal Olivier salad. In addition, such a snack will be convenient on an outing and picnic. The filling was prepared at home and put in pans, and the chips were prepared or bought like "Lays" or "Pringles", and when they arrived in nature, they just arranged an appetizer.
However, there is one nuance in the preparation of this dish. Potato semi-finished product should be greased only before serving a snack to guests. As the chips absorb moisture quickly, they will lose their crunchy properties.
- Caloric content per 100 g - 190 kcal.
- Servings - 25
- Cooking time - 40 minutes
Ingredients:
- Potatoes - 1 pc. or packaging of chips
- Processed cheese - 100 g
- Eggs - 1 pc.
- Garlic - 2 cloves or to taste
- Mayonnaise - 50 g
- Salt - pinch or to taste
Cooking a snack on chips
1. If you do not have a ready-made semi-finished potato product, like chips, then cook them yourself. To do this, peel the potatoes, wash and cut into thin rings no more than 2 mm thick.
2. Line a microwave-safe glass baking sheet with parchment paper and place the potato slices out of the way so they don't touch each other.
3. Place the potatoes in the microwave for 10 minutes. However, the cooking time may be different for everyone, it depends on the power of each device.
4. Cook the chips until dry.
5. Meanwhile, grate the processed cheese.
6. Boil eggs hard-boiled, peel and also grate.
7. Peel the garlic, wash and pass through a press.
8. Put the stuffing products together in one large container, pour in the mayonnaise and mix well. Taste them and add salt if necessary.
9. Place a dessert spoon of filling on each chip. Place them on a platter and serve. If you wish, you can decorate the appetizer with any greens.
See also a video recipe on how to cook a savory snack on chips:
