New Year and Christmas are coming soon, so you need to prepare and draw up a menu in advance. In this article, you will learn several recipes for delicious cookies from different doughs, shapes, decorations and glazes for decorating them.
Recipe content:
- The subtleties of cooking glaze
- Simple glaze recipes
- How to make Christmas cookies
- DIY Christmas cookies
- Christmas gingerbread cookie
- Video recipes
New Year is a favorite holiday for many, and cookies these days are a favorite food. On New Year's Eve, you should definitely do, bake and paint New Year's magic cookies in the form of snowflakes, stars, Christmas trees and angels. In addition, a child can be attracted to this creativity.
Making such handmade cookies is not difficult at all, any dough can be used. The main thing here is to skillfully and beautifully decorate cookies: apply painting with a smooth, shiny and glossy glaze, which will be a real work of art. Coloring cookies is very interesting and exciting. In addition, glaze is not only elegant and beautiful, but also very useful. Thanks to her, the products retain their freshness longer. And such a decoration is prepared very easily, simply and not expensively. For the simplest glaze, you only need sugar and water. Although there are many recipes for decorating.
The subtleties of cooking glaze
In order for baking to be always spectacular, beautiful and fragrant, certain rules for preparing the glaze must be observed.
- The glaze should not be too thick or too thin. Its normal consistency is similar to sour cream. Then it will apply well to the cookies, quickly set and will not spread. But if it comes out too thin, then add a little powdered sugar, too thick - hot water.
- When preparing the glaze, the water is often replaced with lemon juice, or a few drops are added for flavor. It will give a great taste and smell. For very sweet baked goods, it is better to use more lemon juice, this will create a contrasting taste.
- Rich taste, soft and dense texture of the glaze will turn out on whites and yolks. The white glaze is used to paint the patterns, and the yolks impart a yellowish tint. For safety, such glaze should be dried in the oven. The products are placed in a heated oven up to 100 ° C. This process will not only bake the frosting, but also protect against salmonella, because it dies at 70 ° C.
- Food colors are often added to the glaze. Cookies with them turn out to be bright, festive and cheerful in appearance. Buy food colorings from a bag, but it is better to add natural tinting products. For example, raspberry jam (red), turmeric and butter (orange), chopped mint (green). Chocolate or cocoa powder will give brown color. But for this it is better to use not porous chocolate, but ordinary slab chocolate.
- Apply liquid glaze with a brush in several layers. A confectionery syringe or a regular disposable medical syringe is used for drawing.
Simple glaze recipes
- Regular: Mix 200 g of icing sugar with 4 tbsp. l. hot water and put on a small fire. Cook until smooth for 5-7 minutes. Pour hot frosting over the cookies.
- Egg yolks: Beat 5 yolks with 3-4 tablespoons. orange juice until a firm foam. Gradually enter 1, 5 tbsp. icing sugar and stir until smooth. Cover the products with glaze, dry in the oven at 100 ° C.
- With rum: 1 tbsp. sift the icing sugar. Add 1 tbsp. water and 3 tbsp. rum. Mash and cover the dessert thoroughly.
- Chocolate: Break 100 g of chocolate, add 3 tbsp. hot water and heat until the chocolate dissolves. Put 1 tbsp. softened butter and 100 g of powdered sugar. Stir and decorate baked goods.
How to make Christmas cookies?
A simple recipe for New Year's cookies is a lot of happiness, good mood, a little magic and faith in miracles. Then everything will work out! An important point in the preparation of cookies is strict adherence to the recipe. Different doughs require a specific approach. Therefore, you should not change the cooking technology and the amount of ingredients.
The process of working with butter is important in making cookie dough. If it is mixed with sugar by melting it on the stove, the product will be oily. Chilled butter makes hard and tough cookies. Delicate cookies will be if the butter is defrosted beforehand. To speed up this process, the butter can be cut into small slices.
It is advisable to knead the dough away from the stove. Often the dough will need to be pre-chilled in the refrigerator for a couple of hours. To prevent the dough from heating up, separate it into pieces while you work with one of them. When you take the dough out of the refrigerator, knead it a little with your hands, and then begin to roll it out.
DIY Christmas cookies
Making homemade cookies with your own hands is very simple. By connecting all family members to the cooking process, you can arrange a small exciting holiday.
- Caloric content per 100 g - 368 kcal.
- Servings - 10
- Cooking time - 30 minutes
Ingredients:
- Softened butter - 100 g
- Icing sugar - 100 g in the dough, 110 g in the glaze
- Egg - 1 pc.
- Flour - 275 g
- Vanilla extract - 1 tsp
- Protein - 1 pc. in the glaze
- Food coloring
Step by step cooking:
- Beat butter with sugar. Add egg, vanilla extract and flour. Knead the dough.
- Roll out the dough to a thickness of 1 cm and, using the cookie cutters, cut out the cookies. Place them carefully on a baking sheet lined with parchment paper.
- Bake the cookies in a preheated oven at 190 ° C for 8-10 minutes until golden brown.
- Cool the products for 5 minutes on a baking sheet, then stand on a wire rack until completely cooled.
- For the icing, beat the egg white until it peaks.
- Add some of the icing sugar and continue beating until smooth. Add the remaining powder and stir. Add color and stir.
- Decorate the finished baked goods with glaze and serve immediately for tea.
Christmas gingerbread cookie
New Year's gingerbread cookies in the shape of fairy-tale characters will add a festive mood and will perfectly decorate the New Year's table. And to apply creative painting, attract children and arrange real mysterious magic.
Ingredients:
- Flour - 200 g
- Egg - 1 pc.
- Soda - 1.5 tsp.
- Ground ginger - 2 tsp
- Ground cinnamon - 1 tsp
- Liquid honey - 3 tsp.
- Oil at room temperature - 100 g
- Sugar - 100 g
Step by step cooking:
- Mix baking soda and flour in one container.
- In another bowl, stir in the butter and sugar. Add egg and honey. Stir well and place in a bowl of flour.
- Knead the dough until brown. The dough should stop sticking to your hands.
- Put the kneaded dough in the refrigerator for 30 minutes.
- Roll out the chilled dough to a thickness of 7 mm and quickly cut out the figures.
- Place them on a greased baking sheet and place them in a preheated oven to 180 degrees for 5-7 minutes. When the cookie turns brown, it is done. The pastry will be soft at first, but then cool and crispy.
Video recipes:
