How to cook kutya for Christmas from rice and wheat, with raisins and nuts … TOP-4 recipes with a photo of Christmas kutya. Cooking secrets. Video recipes.
Kutia for Christmas is one of the 12 traditional dishes on the Christmas table. Although it would be more correct to say that this is the main ritual dish, with which the meal begins on Holy Evening. Kutya consists of three essential components: wheat, poppy and honey. However, depending on the region, it is prepared in different ways. Wheat in Christmas kutia is often replaced with any other cereal: barley, rice, oats. Nuts, steamed raisins, candied fruits, a lot of all kinds of dried fruits and even chocolate are added to the porridge. Our ancestors believed that the tastier the kutia at Christmas, the richer the year will be. All kutya recipes are not difficult to perform. We will find out four delicious recipes for kutia for Christmas 2020 and the features of its preparation.
Kutia for Christmas - cooking secrets
- Sort out the grain base for kutya by sorting out the spoiled grains.
- Wash the selected grains well and cover with clean cold water. Leave to swell for 3 to 24 hours. This is to make the cereal crumbly.
- For cooking wheat groats, the following ratio is taken: 1 part by volume of dry cereal to 3 parts by volume of water. If you use rice, for one part of dry rice - 1.5 parts of water.
- During cooking, the cereal must completely absorb all the water. If it is already ready, but excess liquid remains, drain it. But do not pour it out. it can also be useful, for example, for chopping poppy seeds.
- Dried fruits for kutya can be as follows: raisins, cherries, prunes, dried apricots, dates, figs. They should first be soaked in water or uzvar, and to make the dish tasty, add honey.
- Kutya nuts are used fried and crushed: walnuts, almonds, hazelnuts, cashews.
- Poppy is added to the porridge ready-made. To do this, it is poured with boiling water for 10-15 minutes or boiled.
Rice kutia
Even if you have not had time to prepare anything special for the Christmas table, do not forget about the booze. She will become the centerpiece of the feast. Make rice kutya with traditional ingredients like raisins, nuts, poppy seeds, and honey.
- Caloric content per 100 g - 245 kcal.
- Servings Per Container - 4-6
- Cooking time - 45 minutes
Ingredients:
- Rice - 250 g
- Raisins - 100 g
- Cinnamon - 0.5 tsp
- Honey - 50 g
- Almonds - 100 g
- Poppy - 50 g
Cooking kutya from rice:
- Rinse the rice in several waters until the water is clear.
- Pour the rice over with running water and cook until tender, without stirring.
- Drain the rice in a colander and rinse with boiled cold water.
- Scald the raisins with boiling water and dry with a paper towel. If it is very dense, pre-soak it for 5-10 minutes.
- Chop the almonds a little.
- Dissolve honey in a small volume of water, pour into rice and stir.
- Add almonds, raisins and cinnamon to the porridge.
- Stir and serve.
Barley kutya with raisins
A real Christmas kutia is made from wheat. But it can also be prepared from barley (barley). Although usually for Christmas, polished wheat is sold specifically for kutia. And since in the old days it was believed that the tastier the kutia, the richer the year will be, then a variety of products can be added to it.
Ingredients:
- Pearl barley - 200 g
- Poppy - 150 g
- Peeled nuts - 50 g
- Raisins - 50 g
- Honey - 5 0g
- Cream - 100 ml
Cooking barley barley with raisins:
- Wash the pearl barley, cover with water in a ratio of 1 to 3 and cook until tender for about 1 hour.
- Turn the finished barley onto a sieve, drain and cool.
- Fill the poppy with boiling water, send it to the stove and cook until it is easy to rub between your fingers.
- Strain the poppy seeds through a fine sieve and twist through a meat grinder.
- Wash the raisins and steam with boiling water.
- Fry the nuts in a clean, dry frying pan and chop with a knife.
- Combine cream with honey and stir. If the honey is thick, melt it beforehand to a liquid consistency, but do not bring it to a boil.
- Add raisins, poppy seeds, nuts to the barley and pour in the cream.
- Mix everything well.
Barley grits with poppy seeds
Ritual porridge - kutia, cooked from barley groats, and seasoned with delicious additives, of which the more, the tastier the dish will turn out. After all, generous kutia is a symbol of prosperity and heavenly life.
Ingredients:
- Barley groats - 2 tbsp.
- Water - 3 l
- Milk - 1 tbsp.
- Poppy - 1 tbsp.
- Honey - 2-3 tablespoons
- Cranberry or other jam - 2 tablespoons
Cooking barley grits with poppy seeds:
- Rinse the barley, cover with water and boil over moderate heat, skimming off the foam.
- When the cereal begins to secrete mucus, drain the excess water, transfer the porridge to another bowl, pour in the milk and continue to cook until tender, stirring occasionally.
- Fill the poppy with boiling water and leave for 5 minutes. Then drain the water and grind the steamed poppy in a mortar or twist through a meat grinder.
- Send the prepared poppy seeds to the porridge and mix.
- Add honey to the products and heat over low heat for 5 minutes, stirring continuously.
- Remove porridge from heat and season with jam.
Rich wheat kutia
To make rich wheat kutya, prepare the grain. It should be clean and peeled. If using whole wheat, first grind it in a mortar and a little water to remove the outer shell. Processed wheat, which is usually sold in sachets, is already parboiled and ready to boil.
Ingredients:
- Wheat - 1 tbsp.
- Water - 3 tbsp.
- Salt - a pinch
- Poppy - 3 tablespoons
- Raisins - 3 tablespoons
- Honey - 1-2 tablespoons
- Walnuts - 50 g
- Uzvar or dried fruit compote - 150 ml
Cooking rich wheat kutia:
- Rinse the wheat and soak in cold water overnight to swell and soften the grain. This will shorten the cooking process.
- Put the swollen wheat grains in a saucepan with a thick bottom, cover with clean cold water, boil and remove all the foam.
- Add a pinch of salt, stir and simmer, uncovered, for 1 hour until the beans are soft. If liquid remains after cooking, drain it.
- Soak the poppy with boiling water for 30 minutes, drain the water and grind with sugar in a mortar or interrupt in a blender.
- Pour boiling water over the raisins so that the berries become soft, and squeeze out excess liquid.
- Peel and chop the nuts with a knife or roll with a rolling pin.
- Dissolve honey in a warm uzvar and pour it into the cooled wheat porridge. Stir and let sit for 10 minutes to nourish the liquid.
- Add poppy seeds, raisins and walnuts to the porridge. Stir the products and serve kutya to the table.
