Mistresses, take into your piggy banks the recipe for the most delicious pickled tomatoes for the winter! Tins with such mouth-watering tomatoes won't stay long on the shelves in the pantry!
In the summer, in the very season of harvesting, you really want to stock up on something really tasty for the winter. I offer our family option for preserving pickled tomatoes for the winter. According to this recipe, tomatoes are obtained, in my opinion, the most delicious, sweetish-spicy, slightly spicy - just the taste that you expect when you open the jar for dinner.
- Caloric content per 100 g - 32 kcal.
- Servings - 2 cans
- Cooking time - 20 minutes
Ingredients:
- Tomatoes - 3 kg
- Water - 3 l
- Salt - 1 tbsp l.
- Sugar - 3 tbsp. l.
- Vinegar - 65 ml
- Garlic - 1-2 heads
- Parsley - 1 bunch
- Allspice peas
- Bay leaf
Step by step preparation of delicious pickled tomatoes for the winter
We start by preparing tomatoes for canning. We select ripe, firm fruits and wash them thoroughly. For preparations for the winter, it is better to take small or medium-sized tomatoes - they look neater in jars, and it is more convenient to get them. Do not take too overripe fruits, there is a possibility that they will burst and spread in the jar.
Let's prepare the dishes. For this recipe, you should take 2 three-liter or 6 liter cans, rinse them and sterilize in any way convenient for you: over steam, in the oven or in the microwave. Put 1-2 cloves of garlic, 1-2 laurel leaves, 4 allspice peas and 5-6 parsley sprigs at the bottom of each jar.
Fill heated jars with tomatoes up to the top, put a sprig of parsley on top.
Pour boiling water over the tomatoes, cover with lids and let stand for about 15–20 minutes.
As soon as the water has cooled down so that you can safely take the jar with your hand, pour the water into the pan. Add salt and sugar at the rate of 1 tbsp. l. salt and 3 sugar per 3 liters of liquid, put on fire. Bring the marinade to a boil, let the salt and sugar dissolve, pour in the vinegar and turn off the heat.
Re-pour the tomatoes with boiling marinade and roll up the lids. Turn the jars over and wrap them until they cool completely.
Not earlier than in a day, we turn over the cooled jars of tomatoes and send them to the cellar or to the pantry for storage.
Appetizing, sour-sweet pickled tomatoes are ready for the winter. In my opinion, they are the most delicious of all that I have tried! Delicious blanks and full cellars!
See also video recipes:
Delicious pickled tomatoes for the winter
