Tasty and healthy jelly for the winter can be prepared without hassle according to our recipe. And so that everything works out exactly, we are attaching step-by-step photos.
To please yourself and your family in winter with something delicious, you don't have to run to the store for purchased sweets, you can get a jar of black currant jelly from your cellar or closet. And in order for it to be there, it needs to be prepared. We have prepared a detailed recipe for you, so feel free to take it into service. In addition to black currant, according to this recipe you can also close red currant jelly.
Read about the beneficial properties of black currant
- Caloric content per 100 g - 161 kcal.
- Servings - 4 cans of 0.2 l
- Cooking time - 30 minutes
Ingredients:
- Black currant - 1 kg
- Sugar - 600 g
- Water - 150 ml
Step-by-step preparation of blackcurrant jelly for the winter without gelatin - a recipe with a photo
Take the ripe currant for this recipe. In addition to black currant, add red and white to the jelly, this will change the taste. So, we wash the berries, sort out debris and twigs. We send the berries to a saucepan and fill them with water. Bring them to a boil and turn them off immediately.
When the berries have cooled down a little, you can go in two ways - mash them with a crush or grind them with a blender. It seems to me that the second method is no worse than the first, but much faster.
We grind the resulting mass through a sieve to get a liquid currant puree. From 1 kg of berries, 700-750 g of puree juice comes out. What we need for our jelly. Do not throw out the cake from the berries, cook compote from it or prepare fruit drink.
Add all the sugar in the puree. Bring the jelly to a boil and cook for 5 minutes.
We pour jelly into sterile jars. We close the jars with sterile lids. When the jelly cools down, it will harden and be quite thick.
Cooked blackcurrant jelly will delight you on a winter evening, and also diversify your pancakes or pancakes.
See also video recipes:
Blackcurrant jelly - the simplest recipe:
