Cottage cheese Easter with gelatin without baking

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Cottage cheese Easter with gelatin without baking
Cottage cheese Easter with gelatin without baking
Anonim

A step-by-step recipe with a photo of Easter cottage cheese with gelatin without baking. Features of cooking treats for the festive table. Video recipe.

Cottage cheese Easter with gelatin without baking
Cottage cheese Easter with gelatin without baking

Cottage cheese Easter with gelatin without baking is a delicious, delicate and unusual dessert for a holiday for connoisseurs of original dishes. It will appeal to those who do not like traditional Easter cake or adhere to a dietary diet, and will add a twist to the classic Easter menu.

See also how to cook cottage cheese Easter with condensed milk without baking and eggs.

  • Calorie content per 100 g - 215 kcal.
  • Servings - 6
  • Cooking time - 20 minutes + 3 hours
Image
Image

Ingredients:

  • Curd 9% - 500 g
  • Sugar - 50 g
  • Sour cream 20% - 50 g
  • Raisins - 50 g
  • Walnuts - 50 g
  • Candied fruits - 50 g
  • Gelatin - 10 g
  • Water - 30-50 ml
  • Vanillin - 1 sachet

Step-by-step preparation of Easter cottage cheese with gelatin without baking

Easter dough
Easter dough

1. Combine cottage cheese and sugar. Further, working with an immersion blender, we transform the ingredients into a soft plastic mass.

Adding raisins, candied fruits and chopped nuts to the dough
Adding raisins, candied fruits and chopped nuts to the dough

2. Before preparing cottage cheese Easter with gelatin without baking, fill the raisins with hot water and let cool completely. Very large raisins should be cut into pieces. We drain the water and filter the raisins well. Peel the nuts and, if desired, lightly fry in a dry frying pan. Grind them with a knife. Add soaked raisins, candied fruits and chopped nuts to the curd mass.

Adding butter to Easter batter
Adding butter to Easter batter

3. According to the recipe for cottage cheese Easter with gelatin without baking, you should measure the required amount of butter and melt it in a water bath, cool slightly. Add melted butter to the curd. Pour in the loose gelatin.

Easter dough without baking
Easter dough without baking

4. Stir the mixture with a spoon until smooth.

Strainer gauze
Strainer gauze

5. Next, put a deep sieve in a bowl and cover it with damp gauze.

Dough on gauze for straining
Dough on gauze for straining

6. According to our recipe for cottage cheese Easter with gelatin without baking, you need to lay out the mass, tamping it with a spoon. We spread it with a small slide.

Tamping dough for Easter
Tamping dough for Easter

7. Wrap the edges of the gauze. We put the plate on top, and already on it - oppression. We leave in this position for 3 hours.

Ready-made cottage cheese Easter with gelatin without baking
Ready-made cottage cheese Easter with gelatin without baking

8. Remove the load, turn off the gauze. We turn Easter on a plate. We remove the sieve and cheesecloth.

Ready cottage cheese Easter with gelatin
Ready cottage cheese Easter with gelatin

9. Cottage cheese Easter with gelatin without baking is ready! Decorate with pastry mastic decor and culinary sprinkles.

See also the video recipe:

Cottage cheese Easter without baking with gelatin

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