Easter from cottage cheese, along with butter cakes, is the main dish of the Easter table. We will talk about their varieties and subtleties of preparation in this review. 4 recipes and tips.
Recipe number 2: delicious cottage cheese Easter
To make Easter especially tasty, you can put candied fruits, dried fruits, any nuts and other goodies in the filling. Then the cake will come out tender, fragrant, tasty and will become a real decoration of the Easter table.
Ingredients:
- Low-fat cottage cheese - 800 g
- Chicken yolks - 2 pcs.
- Powdered sugar - 100 g
- Cream 30% fat - 150 g
- Rum or cognac - 5 tablespoons
- Kish-mish - 50 g
- Candied fruits - 100 g
- Vanillin - 10 g
- Butter - 120 g
Cooking Easter cottage cheese:
- Put the curd in cheesecloth and hang to drain all the whey. Then rub it through a sieve.
- Fill the washed raisins with rum.
- Cut the candied fruits.
- Beat the yolks with sugar until stiff. After that, add the cream and put the container on low heat. Continue beating the mixture until thickened, but do not let it boil. Chill food in a container of cold water.
- Combine all the products (cottage cheese, egg and sour cream, candied fruits, raisins (with rum), softened butter, vanillin).
- Tamp the curd mass tightly into the prepared mold covered with gauze. Place a load on top and keep Easter in the refrigerator for 12 hours.
- For serving, turn over the form with Easter, remove the pasochny and decorate the surface of the cake.
Recipe number 3: How to cook cottage cheese Easter
Raw Easter is prepared much easier than custard, while it turns out to be just as tasty. However, it is stored for much less time - no more than 3 days.
Ingredients:
- Curd - 1 kg
- Butter - 150 g
- Sugar - 200 g
- Sour cream - 250 g
- Eggs - 3 pcs.
- Almonds - 100 g
- Candied fruits - 100 g
- Vanilla sugar - 2 tsp
- Salt - a pinch
- Lemon zest - 1 lemon
Step by step cooking:
- Beat cottage cheese with a blender or twist through a meat grinder.
- Beat eggs with sugar with a mixer until they are white and thick.
- Add sour cream, vanillin, softened butter to the eggs and continue beating the mixture.
- Leave the almonds as they are, or break them in half.
- Cut the candied fruits into 2 parts, but you can leave them intact.
- Combine all the products: cottage cheese, almonds, candied fruits and egg-sour cream-butter mass.
- Stir the food well and place in the prepared mold, covered with gauze.
- Place the weight on the mold and keep the cake in a cold place overnight.
Recipe number 4: baked curd Easter
Baked curd cake is a delicious, yet easy-to-prepare dessert, somewhat similar to an American cheesecake.
Ingredients:
- Curd - 1 kg
- Eggs - 8 pcs.
- Sugar - 500 g
- Butter - 200 g
- Semolina - 3 tablespoons
- Dried apricots - 200 g
- Vanilla sugar - 1 tsp
Preparation:
- Beat the cottage cheese with a blender.
- Soak dried apricots with boiling water. After, dry and cut into 1 cm pieces.
- Mash the yolks with sugar.
- Mix softened butter with semolina and vanilla.
- Whisk the whites into a tight foam.
- Combine all foods and mix well.
- A suitable baking dish, ideally 24 cm in diameter, grease with butter and fill with curd.
- Send the cake to be baked in a preheated oven to 180 ° C for 15 minutes. Then reduce the temperature to 150 ° C and continue baking for another 50 minutes.
- Allow Easter to cool and decorate with pastry sprinkles.
Video recipe - custard cottage cheese Easter (Tsarskaya):
Photos of cottage cheese easter in the form of a four-sided pyramid:
