Features and technology of cooking. TOP 5 recipes for broccoli cabbage cream soup. Helpful tips and video recipes.
Broccoli Cream Soup is an incredibly light yet satisfying first course. The vegetable itself is very useful, as it contains many vitamins and minerals. By its consistency, the dish is quite thick and viscous, but due to its delicate creamy texture, even children will like it.
Features of making broccoli cream soup
Broccoli cream soup is often confused with broccoli puree soup, as they are considered the same dish. This is not entirely true. The cooking technology is similar, but there is still a difference. Unlike pureed soups, which are cooked in vegetable broths or water, a milk base is used to make cream soups. It can be either cream or milk, or one of the varieties of Bechamel sauce. The fat content of milk or cream can be selected at your own discretion.
These soups are initially prepared using the same technology. Vegetables must first be boiled, then grind or beat with a blender until smooth. On this, the puree soup is ready, after which the milk base is added to the cream soup.
Another feature of the cream soup is that it requires the use of a minimum amount of water. Otherwise, it will turn out to be liquid, without a light creamy texture.
Cream soup differs from other soups in that it contains a minimum of ingredients. Often only one vegetable is used for its preparation. First, it is boiled, then ground or whipped to a puree consistency and then seasoned with a milk base.
Cream soup is a fairly popular dish that can be found in many establishments. One of the most popular, tasty and healthy options is broccoli cream soup.
It is no secret to anyone that broccoli has a slightly specific smell during cooking. That is why many people do not like this vegetable. But it is easy enough to get rid of it. To do this, add a little soda at the beginning of cooking.
To make a delicious creamy broccoli soup, you need to know a few more subtleties. In order for it to get the desired texture, the vegetable must be soft. To do this, it should be cooked for at least 25 minutes.
During this time, the color of the broccoli will not be so bright, and after adding the milk base, the soup will turn out to be a gentle green hue. If you want to add brighter colors, while making the dish even more presentable, add some spinach. Broccoli and spinach cream soup will not taste much different from the classic version. The only significant difference will be the color. This soup will turn out to be a more intense green color.
TOP 5 recipes for broccoli cream soup
Broccoli cream soup is usually served in small porcelain cups, both hot and cold. This dish is best paired with toast, breadcrumbs or breadsticks. Decorate with baked peas, seeds, nuts, fried bacon strips, or vegetable chips. We present to your attention the TOP 5 recipes for broccoli cream soup.
Classic broccoli cream soup
Creamy broccoli soup with cream is called classic. In this case, it is best to use cream, the fat content of which is over 33%. For cooking, it is better to take fresh inflorescences and stems of broccoli. Vegetables that have already been frozen can add a bitter taste to the dish.
See also how to make green pea and cabbage cream soup.
- Calorie content per 100 g - 72 kcal.
- Servings - 2
- Cooking time - 1 hour
Ingredients:
- Broccoli - 400 g
- Leek - 1 pc.
- Garlic - 2 cloves
- Cream - 1 tbsp.
- Butter - 20 g
- Parsley - for decoration
- Salt to taste
How to prepare the classic broccoli cream soup step by step:
- Add a piece of butter to the bottom of a deep saucepan and leave it on the stove until it is completely dissolved. Meanwhile, finely chop the onion. We pass over low heat for several minutes.
- Then add broccoli and fill with water. Cook over medium heat for 25-30 minutes. During this time, the cabbage stalks should become as soft as possible.
- After the time has elapsed, pour the soup into a blender bowl and beat until smooth. Then pour back into the saucepan and add a glass of cream. If after that the cream soup seems very thick to you, add a little more cream.
- Garlic must be grated on the finest grater or passed through a press and added to the soup. Add salt and mix with a wooden spoon.
- After everything you need to boil for another 5-7 minutes. Broccoli cream soup is ready. Decorate with fresh parsley on top and serve.
It's important to know! The classic version of making broccoli cream soup can be slightly diversified by adding cauliflower to the dish. Boil it with broccoli for 25-30 minutes. Broccoli and cauliflower cream soup will be even more healthy and flavorful.
Creamy broccoli soup with cheese
In order to achieve a more delicate and airy consistency of the dish, you need to add a little cheese to it. Philadelphia is perfect for this. You can also use regular processed cheese. In any case, broccoli cream soup with cheese will have a unique taste.
Ingredients:
- Broccoli - 300 g
- Bulb onions - 1 pc.
- Milk - 1.5 tbsp.
- Cheese - 200 g
- Wheat flour - 2 tablespoons
- Vegetable oil - 2 tsp
- Salt to taste
- Croutons - for decoration
- Fresh herbs - for decoration
Step by step preparation of cream broccoli soup with cheese:
- First you need to finely chop the onion. The pieces should be as thin and small as possible. Add vegetable oil to the bottom of a deep saucepan and sauté the onion for a couple of minutes. It should be soft and transparent.
- Next, add broccoli to a saucepan and fill with water. Cook until the cabbage is ready. This will take approximately 20 minutes. You can check the readiness of the broccoli with a knife and the stem should be soft.
- Meanwhile, in a small saucepan, heat the milk, without bringing it to a boil. Add a few tablespoons of wheat flour. Cook for several minutes, stirring constantly. You should get a thick milk mixture.
- Pour the soup into a blender bowl and beat for a few minutes until smooth. Then pour in the milk base. Add salt and beat again.
- After that, pour the resulting cream soup back into the saucepan. Add cheese last. If you are using processed cheese, you can grate it first, so it will melt faster. Cook the dish over low heat for about 5 minutes.
- Pour the soup in portions into porcelain bowls. Decorate with fresh herbs and croutons before serving.
Creamy broccoli and zucchini soup
Creamy broccoli and zucchini soup is a great option for those on even the strictest diet. The dish contains the minimum amount of calories, but at the same time remains quite satisfying. In this case, you can use low-fat cream as a dairy base, and pumpkin seeds and breadsticks for decoration.
Ingredients:
- Broccoli - 300 g
- Zucchini - 300 g
- Carrots - 1 pc.
- Cream 15% - 1/2 tbsp
- Salt - 1/2 tsp
- Ground black pepper - 1/4 tsp
Step by step preparation of creamy broccoli soup with zucchini:
- First you need to prepare the vegetables. We wash everything well and put it on a paper towel. It is necessary to peel off the zucchini, as it may taste a little bitter. Then we cut the vegetable into small pieces. We clean the carrots and cut them in the same way.
- We put the vegetables in a deep saucepan and fill with cold water. Add salt and boil until tender. Readiness can be checked with a knife, they should be soft.
- Then we drain the water from the vegetables and transfer them to the blender bowl. Add some more salt and pepper to them. Beat mashed potatoes until monotonous.
- Pour the soup back into the saucepan and pour over the cream. Mix well and leave on low heat for a few more minutes. Diet cream soup is ready. Pour in portions, decorate and serve.
Creamy broccoli soup with chicken
Creamy broccoli soup with chicken is a fairly easy to prepare and incredibly tasty first course. For meat, it is best to use chicken fillet. It can be prepared in two ways: chop it together with vegetables to a puree-like consistency, or put the chicken pieces on a creamy soup. In any case, such a dish will not leave anyone indifferent.
Ingredients:
- Broccoli - 200 g
- Chicken fillet - 250 g
- Carrots - 1 pc.
- Bulb onions - 1/2 pc.
- Potatoes - 2 pcs.
- Butter - 30 g
- Cream - 1 tbsp.
- Croutons - to taste
- Parmesan cheese - to taste
Step by step preparation of broccoli cream soup with chicken:
- The chicken fillet must be rinsed well. Then pour cold water. Add salt and pepper and boil until tender. This will take about 20 minutes.
- Peel the carrots and potatoes and cut into small pieces. Rinse the broccoli with cold water and place on a paper towel. Finely chop the onion.
- Add a piece of butter to the bottom of a deep saucepan and leave until it is completely dissolved. Then add the bow and pass for a few minutes. Then add vegetables and cover with water. Cook over low heat for 20 minutes until vegetables are fully cooked.
- Transfer the finished vegetables to a colander. Then transfer to a blender bowl and beat until smooth.
- Cut the chicken fillet into small pieces. It can be whipped along with vegetables or simply lay on top of the dish. Grate Parmesan cheese on the finest grater.
- Pour the soup in portions. Garnish with cheese on top. Serve with croutons.
Broccoli cream soup with mushrooms
One of the most popular cream soups is the mushroom cream soup. The dish is so common that it can be found on the menu of almost every establishment. It turns out to be quite tender, and small grains of grated mushrooms give it a peculiar zest. There are many interpretations of the preparation of creamy mushroom soup. Undoubtedly one of the tastiest is the mushroom and broccoli cream soup.
Ingredients:
- Broccoli - 300 g
- Champignons - 250 g
- Cream 15% - 150 ml
- Garlic - 2 cloves
- Salt - 1/2 tsp
- Ground black pepper - 1/4 tsp
- Fresh herbs to taste
- Butter - 30 g
Step by step preparation of champignon and broccoli cream soup:
- We wash the broccoli well, disassemble it into inflorescences. Fill with cold water. Add a little salt and cook over medium heat for 15 minutes.
- Meanwhile, clean the mushrooms and cut them into 4 pieces. After the time has passed, add them to the broccoli and cook for another 10 minutes. Then we throw it back in a colander. Do not rush to pour the broth after the vegetables, you will still need it.
- Rub the garlic on a fine grater. Add to the blender bowl. We put already cooked broccoli and mushrooms there.
- Add half a glass of vegetable broth, a little butter and black pepper and beat until smooth.
- Pour the resulting puree into a saucepan. Add the cream and bring the soup to a boil. After we pour it in portions, decorate with fresh herbs and serve.
It's important to know! Champignons in this case can be replaced with porcini mushrooms. The soup will turn out to be no less tasty.
