Peanut ice cream is an unforgivably delicious treat that I have ever tried! In the heat, it perfectly saves, at the same time satisfying hunger and cooling the body. The main difficulty is to have time to stop in time and not absorb everything at once.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
With the onset of warm days, ice cream is becoming a particularly popular dessert. Nothing is more refreshing than a favorite childhood treat. Many are skeptical about homemade ice cream, but it turns out to be very tasty, and most importantly natural and made from quality products. And the recipe described below is in no way inferior to the factory one in taste, but, on the contrary, is hundreds of times superior to it. And therefore, from the bottom of my heart, I advise everyone to make this delicacy at home. It is a pleasure, both to prepare and to use. In addition, it takes very little time to cook. And no matter how expensive and high-quality industrial ice cream is, it will still be inferior to a homemade delicacy.
This recipe can be taken as a basis. Because if you don't add peanuts, you get classic vanilla ice cream. But I decided to experiment and made it with peanuts. It turned out to be a fairly successful experiment. Taking the cooking technology as a basis, you can further add any products. For example, chocolate chips, raisins, bananas, nuts, coconut, etc. Any ice cream will turn out to be extremely tasty.
- Caloric content per 100 g - 207 kcal.
- Servings - 750 g
- Cooking time - 15 minutes for cooking, plus about 3-4 hours for hardening
Ingredients:
- Milk - 250 ml
- Cream (high% fat) - 250 ml
- Eggs - 2 pcs.
- Sugar - 100 g or to taste
- Vanilla sugar - 1 tsp
- Peanuts - 100 g
Step-by-step recipe for making peanut ice cream:
1. Carefully divide the eggs into whites and yolks. Place the contents only in a clean and dry container, otherwise they will not whisk well.
2. Add sugar and vanillin to the yolks.
3. Beat well with a mixer until it increases in size (2 times) and gets a lemon color.
4. Heat the milk to a warm temperature (about 40 degrees) and pour into the whipped yolks.
5. Stir with a mixer to distribute the food evenly.
6. Return the contents to the saucepan and preheat. Stir food all the time. As soon as the first bubbles appear, immediately remove the stewpan from the heat, otherwise the yolk may curdle.
7. Cool the mixture to warm temperature and pour in the cream.
8. Mix the contents with a mixer.
9. Whisk the whites into a tight, stable white foam.
10. Place the egg whites on top of the food and stir slowly to maintain lightness.
11. Peanuts, peel and place in a chopper.
12. Break it to a crumb state and add to the food. If you wish, you can simply detail it with medium pieces.
13. Stir the ingredients and place in a container that can be placed in the freezer.
14. Send the future ice cream to the freezer, while stirring the mass every half hour.
15. As it cools, the mixture will become ice cream-like in consistency.
16. When the mass is completely frozen, you can start tasting the dessert.
See also the video recipe on how to make banana peanut ice cream.
