Delicious and cooling dessert - ice cream is loved by adults and children. And you can cook it at home from simple products. How to make ice cream with sour cream, we will tell you in our photo recipe.
In the summer heat, you so want something simple and cool. We suggest you make ice cream yourself. It will not be an ice cream or popsicle on a stick, we will make the simplest ice cream - with sour cream and berry puree. And every time you can get a new taste - strawberry, blueberry, cherry and others. Today we will take black currant as a basis. Well, let's cook!
- Caloric content per 100 g - 184 kcal.
- Servings Per Container - 3
- Cooking time - 3 hours 20 minutes
Ingredients:
- Black currant - 300 g
- Sour cream - 300 g
- Sugar - 5 tbsp. l.
Recipe for making ice cream from sour cream with black currant at home
The first step is to prepare the black currant berries. Fill them with plenty of water and let stand for 2-3 minutes. All dust and dirt will go away from them. Now we overturn the berries in a colander and rinse under running water. Let's sort out the berries from the debris (leaves and twigs).
Grind the berries with an immersion blender or grind through a sieve, but before that, simmer them so that they crack and give juice.
We grind the mass through a fine sieve so that we have a pure puree without a skin.
Add sour cream and sugar.
Mix thoroughly and taste. If you don't have enough sugar, feel free to add more.
Pour ice cream into molds.
We insert the sticks.
We send it to the freezer for 3-4 hours until it solidifies completely. Such ice cream does not need to be stirred, it solidifies perfectly without crystals.
Remove the finished sour cream with black currant ice cream from the mold by dipping it into hot water for a couple of seconds.
A hassle-free cooling dessert is ready!
See also video recipes:
1) Ice cream with sour cream without cream
2) How to make a very simple and delicious ice cream
