Chocolate and strawberries are a great combination! These two magical products will cheer you up. Every sweet tooth will be delighted with such a delicacy. Let's indulge in a chocolate cake with strawberries?
Recipe content:
- Strawberry Cake Secrets
- Chocolate sponge cake with strawberries
- Cake with strawberries and chocolate icing
- Chocolate cake decorated with strawberries
- Video recipes
Chocolate cakes with strawberries are divided into 2 types: with and without baked goods. The delicacy of the first category is made from biscuit or shortbread cakes baked with cocoa or a chocolate bar. Prefabricated desserts, without baking, are prepared from flour products: cookies, gingerbread or purchased cakes. Jelly sweets, which are based on dairy products, are also considered cakes without baking. Creams for such delicacies are prepared from sour cream, cottage cheese, cream or condensed milk. All products are in perfect harmony with berries and subtly emphasize their amazing taste.
Strawberry Cake Secrets
Unlike raspberries, strawberries keep their shape relatively well and have a longer shelf life. But cakes decorated with fresh berries, which are grown in the country under natural conditions, can lose their appearance, because after a certain time, the strawberries will turn sour, give juice and the dessert will not be appetizing. There are two ways to solve this problem. The first is to use a greenhouse berry that is dense. It is not so fragrant and tasty, but it keeps its shape perfectly, looks and is stored. The second is to pour the berries with a small layer of jelly. It will fix the strawberries and prevent them from spreading. Jelly is allowed, regular on the basis of gelatin and special for cakes (transparent or red).
Cream for chocolate and strawberry cakes is considered to be the greatest culinary classic - strawberry with cream. Although the berries are harmoniously combined with other dairy products. For example, the wonderful taste of a dessert with curd or yoghurt cream. For this, curd is carefully wiped through a sieve. And if you use a dietary pasty cottage cheese, then the cake will be light on the stomach and relatively low in calories.
If chocolate is used for the product, then it is heated only in a water bath so that it does not burn. You can use a microwave oven. To do this, the broken tile is placed in an electrical appliance for 30 seconds, then mixed and the procedure is repeated until all the pieces are melted. It is important that the chocolate does not boil, otherwise it will taste bitter. When adding cocoa, it must be sieved through a fine sieve. This will help prevent clumps and make the powder easier to mix with other dry ingredients.
Strawberry cakes are stored very little, because the berry belongs to perishable foods, so it is better to cook desserts at one time. Well, in conclusion, we suggest trying several luxurious and chic pieces of confectionery art with chocolate, strawberries and different types of creams. They are sure to brighten up your everyday and festive table.
Chocolate sponge cake with strawberries
This recipe is very simple and interesting, because the dough is based on boiling water, thanks to which the cake is entrusted with fluffy and airy.
- Caloric content per 100 g - 401 kcal.
- Servings - 8
- Cooking time - about 2 hours
Ingredients:
- Flour - 3 tbsp. + 3 tbsp for cream
- Cocoa powder - 8 tablespoons
- Soda - 1.5 tsp
- Sugar - 2 tbsp. + 100 g for glaze
- Eggs - 5 pcs.
- Baking powder - 1 tsp
- Vegetable oil - 100 ml
- Milk - 1 tbsp. + 1 l for cream
- Boiling water - 1 tbsp.
- Butter - 50 g
- Strawberry - 500 g
- Vanilla sugar - sachet
- Water - 3 tablespoons
Preparation of cakes:
- Combine dry ingredients: flour, sugar, cocoa powder, baking soda and baking powder.
- Beat eggs with a mixer until lightness, increase in volume by 2-3 times and creamy color. Then pour them into the dry mixture and mix.
- Pour in boiling water and stir.
- Then milk and stir again.
- Fill in the form with the dough and bake for 40 minutes at 200 ° C.
- After the cake is cooled, remove from the mold and cut in half lengthwise.
Making the custard:
- In the meantime, prepare the cream. Beat eggs and sugar with a mixer until fluffy and smooth.
- Add flour and stir again.
- Pour milk into a saucepan and heat to 30 ° C. Then pour in the egg mixture.
- Simmer the cream over medium heat, stirring continuously. When the first bubbles appear, remove the pan from the stove.
- Add butter, vanillin, stir and cool to room temperature.
Glaze preparation:
Combine vice-cocoa, sugar and water. Stir and simmer over medium heat. When the water boils, remove food from the heat
Assembling the cake:
- Wash the strawberries, dry and remove the tails.
- Put one crust on a dish, brush it with cream and lay out the strawberries (do not chop the berries). Repeat the procedure.
- Place the berries on the top layer and sprinkle with grated chocolate.
Cake with strawberries and chocolate icing
A bright, summer and delicious cake with strawberries and chocolate icing will not be left without attention on any festive table.
Ingredients for the dough:
- Margarine - 50 g
- Cocoa powder - 3 tablespoons
- Flour - 200 g
- Milk - 130 ml
- Sugar - 150 g
- Soda - 1 tsp
- Eggs - 3 pcs.
Ingredients for the cream:
- Sour cream - 200 ml
- Strawberry - 150 g
- Sugar - 5 tablespoons
Ingredients for the glaze:
- Chocolate - 100 g
- Cream - 100 ml
Preparation of cakes:
- Combine all dry ingredients: soda, flour, sugar, cocoa.
- Heat the milk and butter, which should melt completely.
- Beat eggs with sugar until fluffy and volume. Add dry ingredients little by little to this mixture and continue to knead.
- Next, pour in the heated milk and bring to a homogeneous mass.
- Divide the dough into 3 parts and pour into a mold. Send to a heated oven up to 180 ° С for 20 minutes. Cool the finished cakes.
Cream preparation:
- Wash the strawberries, remove the tails and grind with a blender into a homogeneous liquid mass.
- Sour cream with sugar and beat until thick and viscous.
- Add the strawberry puree to the sour cream and stir. Chill in the refrigerator for 15 minutes.
Glaze preparation:
Break the chocolate into pieces, combine with cream and heat, but do not bring to a boil. The chocolate should melt completely and dissolve evenly in the cream
Assembling the cake:
- Put the first crust on a dish and brush generously with cream. Repeat this procedure 3 more times.
- Decorate the top with fresh strawberries.
Chocolate cake decorated with strawberries
If you are afraid to hide strawberries inside the cake, fearing that it may deteriorate, which will ruin the whole cake, then you can simply decorate the product with it on top. And beautiful, and tasty, and safe.
Ingredients for the crust:
- Chocolate - 100 g
- Flour - 1 tbsp.
- Eggs - 2 pcs.
- Sugar - 1 tbsp.
- Butter - 110 g
- Soda - 1 tsp
Ingredients for the cream:
- Low-fat cottage cheese - 500 g
- Sour cream - 100 ml.
- Sugar - 1 tbsp.
For the cake:
- Sugar - 3 tablespoons
- Strawberries - 20 berries
- Cocoa powder - 3 tablespoons
- Sour cream - 3 tablespoons
Preparation of cakes:
- Melt the chocolate and butter in a water bath. Stir the food until the chocolate is completely dissolved.
- With a mixer, beat the eggs with sugar until fluffy and combine with the chocolate-butter mixture.
- Mix flour with baking soda and add a little to the liquid components.
- Pour the dough into a mold and send it to bake for 30 minutes at 180 ° C.
- Cool the finished cake and cut in half.
Cream preparation:
- Rub the cottage cheese through a sieve.
- Beat the sour cream with sugar until light thick.
- Combine sour cream with cottage cheese and whisk the mass with a blender.
Assembling the cake:
- Make icing from sour cream, sugar and cocoa by heating the food on the stove.
- Wash the strawberries, dry and remove the tails.
- Put one cake on a dish and coat it with cream. Then repeat the procedure with the second cake. Also grease it with cream and pour over with chocolate icing.
- While the icing is running, garnish with strawberries and refrigerate for 30 minutes.
Video recipes for chocolate cakes with strawberries:
