How to cook Italian bruschetta? Secrets and subtleties of cooking. Recipes with photos.
Recipe content:
- Bruschetta at home - the secrets and subtleties of cooking
- Bruschetta with avocado
- Bruschetta with salmon
- Bruschetta with tomatoes and basil
- Bruschetta with cheese
- Bruschetta with tuna
- Video recipes
Bruschetta is an Italian appetizer that is a slice of toasted bread served with a variety of fillings. The word bruschetta means "to cook on coals." Therefore, slices of bread are pre-fried in a pan without oil until they are lightly crusty and crispy, or dried on the grill. This is what distinguishes bruschetta from a regular sandwich or toast.
The Italian la bruschetta sandwich was once considered the food of the poor in central Italy. Today it is served in any restaurant as a quick snack - antipasti. That is, it is a kind of "aperitif" before serving the main course - pasta.
Bruschetta at home - the secrets and subtleties of cooking
- Real bruschetta is made from Italian ciabatta bread.
- Cut the bread into slices 1-2 cm thick.
- Pieces of bread are pre-dried by roasting them on the grill, wire rack or in a frying pan.
- The bread is fried so that it is browned on the outside, but remains soft on the inside.
- No oil is added during frying.
- Sprinkle the bread with olive oil after golden brown.
- Rub slices of bread with garlic while they are warm. This helps to better smell the aroma of the oil.
Bruschetta with avocado
Of the many variations of light snacks, bruschetta with avocado is one of the most successful. This fruit is very useful for the liver, for the gastrointestinal tract and is an excellent substitute for eggs and meat for vegetarians.
- Caloric content per 100 g - 315 kcal.
- Servings - 4
- Cooking time - 15 minutes
Ingredients:
- Avocado - 1 pc.
- Lime juice - from 0.5 pcs.
- Parmesan - 100 g
- Baguette - 1 pc.
- Spices to taste
Step by step preparation of bruschetta with avocado:
- Cut the avocado in half and free it from the pit. Put the pulp of the fruit in a bowl.
- Wash the lime, squeeze out the juice and add to the avocado.
- Stir to make a smooth paste, season with spices to taste.
- Cut the baguette into portions, place in a dry frying pan and dry.
- Apply the avocado mass to the bread and sprinkle with parmesan cheese shavings.
Bruschetta with salmon
Bruschetta with salmon is a popular appetizer in Italian cuisine that can even be served on a festive table.
Ingredients:
- Riga bread - 8 slices
- Lightly salted salmon - 160-180 g
- Soft cream cheese - 150 g
- Green basil - 8 leaves
- Capers - 8-10 pcs.
- Freshly ground black pepper - a pinch
How to prepare bruschetta with salmon step by step:
- Toast the sliced breads in a toaster or grill them in the oven until they are lightly crispy.
- Cool the bread slightly and spread with cream cheese.
- Top with 2 basil leaves and a few salmon slices.
- Season with pepper to taste and place the capers on top of the salmon.
Bruschetta with tomatoes and basil
Bruschetta with tomatoes and basil is a classic filling for an appetizer. It is with this recipe that you should start your culinary experiments.
Ingredients:
- Ciabatta - 1 pc.
- Garlic - 1 clove
- Tomatoes - 3 pcs.
- Olive oil - 2-3 tbsp. l.
How to prepare bruschetta with tomatoes and basil step by step:
- Cut the ciabatta into slices and fry in a dry skillet.
- Grate hot bread with garlic and anoint with olive oil.
- Cut the tomatoes into thin rings and place on the bread.
- Top with more olive oil and basil.
Bruschetta with cheese
An interesting, light, tasty, and most importantly quick dish is bruschetta with cheese. To go beyond just sandwiches, learn how to cook Italian bruschetta and diversify your menu.
Ingredients:
- Bread - 4 slices
- Cheese - 150 g
- Garlic - 1-2 cloves
- Tomatoes - 2 pcs.
- Butter - 2 tablespoons
- Salt to taste
- Basil - a few twigs
Step by step preparation of bruschetta with cheese:
- Mix the softened butter with finely chopped garlic.
- Dry the bread until golden in a grill pan, cool slightly and brush with the garlic-oil mixture.
- Cut the cheese into slices and place on the bread.
- Place the bruschetta in a preheated oven to 180 degrees for 5 minutes to melt the cheese.
- Remove the appetizer, top the sliced tomato rings, salt and sprinkle with fresh herbs.
- Place again in the oven for one minute.
Bruschetta with tuna
A dried slice of bruschetta, smeared with canned tuna shaving brushes in mustard dressing, will be to your taste. This snack can be served before dinner or as a light snack.
Ingredients:
- Black bread - 3 pieces
- Dijon mustard - 1 tsp
- Olive oil - 1 tablespoon
- Ricotta cheese - 50 g
- Capers - 10 pcs.
- Ground black pepper - a pinch
- Cream - 2 tablespoons
- Canned tuna - 100 g
How to prepare tuna bruschetta step by step:
- Cut the bread into slices, drizzle with olive oil and place in the hot oven. Bake for 15-20 minutes at 180 ° C until golden brown.
- Mix cream with mustard, add cheese and stir.
- Remember the tuna fillet with a fork and add to the dressing. Stir.
- Add capers, chopped greens and stir.
- Apply the mass to the dried bread.
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