Every housewife knows that for a holiday it is important not only to prepare delicious dishes, but also to arrange them correctly. One of the best table decoration options is delicious tartlets.
Recipe content:
- How to make tartlets?
- Filling for tartlets
- Filled tartlets - recipe with caviar, cheese and eggs
- Cheese tartlets
- Caviar tartlets
- Mushroom tartlets
- Chicken tartlets
- Julienne in tartlets
- Video recipes
Tartlets are small baskets baked from shortcrust, puff or unleavened dough, and sometimes even cheese, which is no less tasty. They are very popular and have taken their place on the festive table. They serve at the same time in the form of delicious and beautiful dishes for various fillings. Most often they are used for serving in small portions of meat, fish and vegetable dishes. You can also put salads or caviar inside. Also, tartlets can be sweet, filled with berries, fruits, jams, preserves, cream. They are served as a hearty snack and prepared for buffets.
How to make tartlets?
Tartlets are usually baked separately or directly with the contents. The classic dough is kneaded with flour, water and butter. It should be pretty cool and not sticky. Here is a simple recipe for shortbread cheese dough for tartlets.
- Calorie content per 100 g - 380 kcal.
- Servings - 25-30
- Cooking time - 40 minutes
Ingredients:
- Flour - 1, 5 tbsp.
- Butter - 200 g
- Cheese - 100 g
- Chicken yolks - 3 pcs.
- Salt to taste
Step by step cooking:
- Remove the butter from the refrigerator and leave to return to room temperature. Then cut it into cubes.
- Grate the cheese and mix with sifted flour and salt.
- Mix the butter into the flour mass with a knife.
- Make a hole and beat in the yolks.
- Knead the dough and roll it out to the thickness of your finger. It will be easier to work with the dough if it is kept in the refrigerator for at least an hour.
- Cut out the rings with a glass and place them in the tartlet tins previously sprinkled with flour. The circles must be pressed down with some kind of weight so that the bottom of the basket is even and flat.
- Gently shape the sides and bake the baskets in the oven at 180 ° C for 10 minutes.
To make delicious tartlets on your own, you need to follow a few more recommendations.
- You can prepare tartlets in advance and store them in the refrigerator for 2-3 days. They will completely preserve and will not lose their taste.
- Do not feel sorry for the filling, because the more it is, the tastier the appetizer.
- When filling the tartlet with dry foods, like a chicken breast, it is better to grease its bottom with sauce. It will add juiciness and taste.
- For the salad, a very fine cut of products is used. It will be both tastier and more beautiful. An exception may be large shrimps, because they are used as decoration.
- It is recommended to fill small baskets with expensive products (caviar, red fish, foie gras), and large tartlets with salads, pates, fruits.
We have compiled a selection of recipes for tartlets with different fillings that are suitable for both a festive and everyday table. Experiment, try different fillings and fillings. After all, this is an endless creative and culinary process.
Filling for tartlets
As we described above, holiday tartlets can be filled with any kind of food. Examples of the most popular and demanded fillings are given below.
- Red fish and cream cheese. Fill a basket with cream cheese, garnish with herbs, put a slice of lemon and garnish with a slice of lightly salted red fish, which you roll into a rose.
- Cheese and chicken pate. The tartlet is baked in the oven and served hot. To do this, mix chicken pate with herbs and cheese. Place the mass in baskets and heat until the cheese melts.
- Onions, caviar and curd cheese. Fry the onion until transparent, pour in a little champagne and simmer until the liquid evaporates. Put chilled onions in baskets, fill with cheese and garnish with red caviar.
- Vegetables and greens. The filling is based on baked eggplants, tomatoes and peppers. Finely chop the vegetables, stir in olive oil and drizzle with lemon juice. Mix the boiled spinach with salt in a blender. Fill the baskets with vegetables and top with the bright green sauce.
- Rabbit pate. Brush the sides and bottom of the tartlet generously with blackberry sauce and fill with rabbit pate.
- Mushroom julienne. Prepare julienne according to the classic version and bake it not in cocotte makers, but immediately in baskets.
- Ham and melon. Slice the ham into thin slices and wrap a slice of melon in it. Make a sauce based on soft butter and herbs pounded in a mortar. Spread the sauce over the bottom of the basket, lay out the ham with melon and a pastry bag, place the sauce along the edge of the mold.
- Shrimp and avocado. Cut the boiled shrimp into small pieces and add the avocado slices. Prepare a creamy sauce by frying flour, pouring in 33% cream, adding garlic that has passed through a press and adding butter. Fill the tartlets with shrimp and top with the sauce.
- Tuna, olives and eggs. Finely chop canned tuna in its own juice, olives, hard-boiled eggs. For the sauce, stir in sour cream, lemon juice and olive oil.
Filled tartlets - recipe with caviar, cheese and eggs
Any cheese is suitable for these tartlets, but it is better to use soft varieties so that you do not have to use a lot of mayonnaise. Therefore, the amount of mayonnaise should be adjusted independently.
Ingredients:
- Eggs - 2 pcs.
- Hard cheese - 100 g
- Tartlets - 10 pcs.
- Caviar - 100 g
- Garlic - 1 clove
Step by step cooking:
- Boil the eggs hard-boiled and refrigerate. Peel and chop finely. Leave to cool.
- Grate the cheese.
- Finely chop the garlic or pass through a press.
- Mix ingredients and season with mayonnaise.
- Put a spoonful of lettuce in the tartlets, leaving room for the caviar.
- Apply a layer of eggs and garnish with a sprig of herbs if desired.
Cheese tartlets
For these tartlets, cottage cheese, hard, soft or any other cheese is suitable. It should be borne in mind that the filling will turn out to be soft and tender, therefore, depending on the cheese, select the amount of butter.
Ingredients:
- Tartlets - 15 pcs.
- Cheese - 120 g
- Butter - 30 g
- Caviar - 100 g
- Dill - a couple of twigs
Step by step cooking:
- Grind the cheese very finely. If these are soft varieties, then interrupt with a blender, hard ones - grate on the finest grater.
- Add finely chopped dill.
- Add butter and stir. If the cheese is fatty, then the butter can be skipped. Although the food will be tastier with it.
- Spread the cheese filling over the tartlets, filling them 2/3 of the way.
- Smooth out the filling with a teaspoon and add a layer of caviar so that there are no gaps.
- Place a sprig of dill on top.
Caviar tartlets
The most luxurious appetizer is an appetizer with red or black caviar. Instead of putting caviar on a butter sandwich, decorate it in small tartlets. It will be a real masterpiece.
Ingredients:
- Tartlets - 10 pcs.
- Red caviar - 200 g
- Butter - 50 g
- Dill - small bunch
Step by step cooking:
- Distribute the softened butter evenly 1/3 part inside the basket.
- Fill in the rest of the form with caviar. Its quantity should be twice that of oil.
- Rinse the dill, shake off the droplets and spread over small branches over the caviar.
Mushroom tartlets
A tartlet is a great shape not only for fried mushrooms, but also for mushroom julienne under a cheese crust. The appetizer will turn out to be like a small open mushroom pie, which can be eaten both hot and warm.
Ingredients:
- Champignons - 300 g
- Mayonnaise - 100 g
- Vegetable oil - 50 g
- Eggs - 3 pcs.
- Onion - 1 pc.
- Salt - a pinch
Step by step cooking:
- Boil eggs hard-boiled for 10 minutes. Refrigerate, peel and grate.
- Peel the onion, chop and sauté in vegetable oil.
- Cut the mushrooms into slices and add to the pan to the mushrooms.
- Add grated eggs, salt and mayonnaise to the mushrooms.
- Stir the ingredients and fill the tartlets on the party table with the filling.
- Garnish the appetizer with herbs on top.
Chicken tartlets
Chicken is the most common filling for tartlets. Chicken meat is especially popular because contains many vitamins and minerals. Therefore, these baskets will appeal to lovers of wholesome and healthy food.
Ingredients:
- Cooked chicken meat - 250 g
- Tomatoes - 6 pcs.
- Eggs - 4 pcs.
- Chopped dill - 1 tsp
- Ground salt and pepper - to taste
Step by step cooking:
- Cut the boiled chicken into cubes.
- Cut the tomatoes into exactly the same cubes and send them to the meat.
- Add chopped dill, pepper and salt.
- Separate the yolks from the whites and add to the filling.
- Mix the entire contents and fill the prepared tartlets.
Julienne in tartlets
Julienne in tartlets on the festive table will serve as a wonderful addition to the celebration. This appetizing and visually appealing appetizer should be served hot. The size of the baskets is better to use more.
Ingredients:
- Onions - 2 pcs.
- Chicken - 2 fillets
- Oyster mushrooms - 300 g
- Mayonnaise - 1 tablespoon
- Garlic - 2 cloves
- Cheese - 300 g
- Vegetable oil - for frying
Step by step cooking:
- Peel the onions and garlic, chop and fry in a frying pan in vegetable oil until tender.
- Cut the mushrooms into slices and add to the onion in the pan.
- Season with salt and pepper and fry until tender.
- Boil the chicken for about half an hour and chill a little. Cut it into pieces.
- Add chicken to the pan and mix the whole mass.
- Divide the food into tartlets, filling them into pieces.
- Pour mayonnaise over the food and sprinkle with grated cheese.
- Send the snack to the oven for 10 minutes at 170 ° C.
Video recipes:
