If you have never tried or cooked hard-boiled eggs in the oven, then I highly recommend it. They are prepared in an elementary way, the taste is extraordinary, and they are stored much longer than ordinary boiled eggs. Step-by-step recipe with a photo. Video recipe.
Eggs are a product that can be a separate dish or, as one of the ingredients, be included in other dishes. A great alternative to regular scrambled eggs, scrambled eggs or poached eggs are hard-boiled boiled eggs in the oven. This is not a tricky dish that prepares quickly and does not give the hostess any trouble. All you need is fresh eggs, hot water, an ovenproof dish and a preheated oven. These gourmet baked eggs taste like no other cooking method.
This method has its advantages. First, you can bake a large number of eggs at the same time. Secondly, you will not bother with floating pans. Thirdly, these eggs do not crack. Another advantage of the delicacy is that eggs can be boiled in the oven together with onion peels so that they turn out to be a beautiful brown color. Such dyes are suitable for celebrating the bright holiday of Easter. The taste of eggs cooked in the oven turns out to be more delicate and creamy, especially the yolks! I only recommend baking homemade eggs. Even baked eggs do not spoil for a long time, which is necessary after an Easter festive dinner, when there are many colored eggs left. Since a boiled egg in the classical way cannot be stored for a long time.
- Caloric content per 100 g - 155 kcal.
- Servings - Any Amount
- Cooking time - 30 minutes
Ingredients:
Eggs - any quantity
Step by step cooking hard boiled eggs in the oven, recipe with photo:
1. Rinse eggs well under running water at room temperature.
2. Place them in an ovenproof ovenproof dish and fill with hot water. The water temperature should be hot, but not boiling, otherwise the eggs will crack and leak out. This action is necessary so that the eggs heat up and do not crack in the oven during cooking. Therefore, fill them with hot water in the room for 5-7 minutes.
3. Send the eggs to the oven for 20-25 minutes. Cook them at 180 degrees. Then transfer the hard-boiled eggs in the oven to ice water, refrigerate and use as directed.
See also the video recipe on how to cook baked eggs.
