Is it possible to cook hard-boiled eggs in the shell in the microwave without explosion of the product and harm to the microwave oven? A step-by-step recipe with a photo and the subtleties of cooking hard-boiled eggs in the microwave. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking hard boiled eggs in the microwave
- Video recipe
Eggs can be considered the simplest product. They can be fried or boiled and already be full. If you don't have time to watch them when they are cooking on the stove, then do them differently - cook hard-boiled eggs in the microwave. Nowadays, there is a microwave oven in every home, but in many families it is used only for heating ready-made meals. And probably not many dared to cook in a microwave oven, especially to boil eggs. Although this is a simple and quick process, it takes a minimum of time. After adding salt water and dipping eggs into it, you can cook them in the microwave in the shell. And if it is not necessary that the eggs have a spherical shape, then you can cook them without the shell. The main thing for cooking them is not to use metal dishes and containers with gilding. This is prohibited by the microwave oven instructions, otherwise the microwave oven will fail.
Boiled eggs in the microwave are a convenient dietary meal prepared in a matter of minutes. They are ideal for a quick and healthy breakfast. They can be used for salads, appetizers and other dishes. The main thing is to follow the step-by-step instructions and take into account all the subtleties of cooking. Then the eggs will cook properly in the microwave. The calorie content of boiled eggs in the microwave is only 70 kcal, which allows them to be used in dietary meals. Nutritionists recommend eating chicken eggs in the morning for breakfast, because it should be satisfying and rich in vitamins.
- Calorie content per 100 g - 70 kcal.
- Servings - 5
- Cooking time - 7 minutes
Ingredients:
- Eggs - 5 pcs.
- Water - 500 ml
- Salt - 0.5 tsp
Step by step cooking hard boiled eggs in the microwave, recipe with photo:
1. Wash the eggs and put them in the container in which you will cook them. Choose dishes that are plastic, glass, ceramic, etc. that can be placed in the microwave.
2. Cover the eggs with water until they are completely covered.
3. Add salt to a container of water and stir slowly to dissolve.
4. Send the eggs to the microwave and cook them on high power (850 kW) for 7-10 minutes.
5. Transfer the boiled eggs to a container of ice water to cool. You can change the cold water several times to help the eggs cool faster and peel more easily.
6. Chilled hard-boiled eggs in the microwave, peel and use as directed.
See also a video recipe on how to cook scrambled eggs in the microwave.
