What is a New Year's table without dessert? If you want to cook something simple and worthy of a festive table, then our recipe with step by step photos will come in handy.
An incredibly simple dessert is what you need for a New Year's table, because the housewives prepare a lot of delicious things. Therefore, there is often no time left for dessert. But we will save the day by offering you to cook "Fir Cones". The basis of the dessert is boiled condensed milk and corn flakes. And then you can fantasize and add whatever your heart desires - coconut, nuts, raisins, candied fruits, dried berries.
See also how to make a no-bake brownie using hazelnut cookies.
- Calorie content per 100 g - 380 kcal.
- Servings - 6
- Cooking time - 10 minutes
Ingredients:
- Corn flakes - 200 g
- Boiled condensed milk - 8-10 tbsp. l.
- Powdered sugar - 1 tsp
- Walnuts - 50-100 g
Step-by-step preparation of dessert Spruce cones from cornflakes
Let's prepare the nuts right away. We clean and dry them in a pan or in the oven. 5-7 minutes will be enough. Leave the nuts to cool. Want a more sophisticated taste? Add cashews, almonds, and peanuts instead of walnuts.
Choose corn flakes according to your taste. In a house where there are children, such cereals are often in bins to feed the child quickly. Knead the flakes with your hands so that they become smaller.
The nuts have already cooled down, now they can be chopped. We chop them with a knife or put them in a bag and go through it with a rolling pin. Any way is fine. Let's add nuts to the cereal. As mentioned above, you can go beyond nuts - take coconut, dried lingonberries or cranberries, and more.
Add boiled condensed milk. You can cook it yourself or buy a ready-made one.
Mix well to get a homogeneous viscous mass.
Now the fun part is the bud formation. If you have cone wine glasses, use them. Cover the glasses with cling film and fill them to the top. If nothing like this was found in the house, do not despair. Arm yourself with baking paper. We turn the cones out of the squares, turn the edge of the cone and fix it with a stapler. Fill the cones tightly to the top and place them in a glass.
We send the dessert to the refrigerator for 2-3 hours so that it grabs. Then we remove the paper and put them on a plate. Sprinkle with powdered sugar.
Dessert is ready to serve.
See also video recipes:
New Year's dessert without baking
