Step by step preparation of curd casserole with butter, semolina and coconut. Calorie content of casseroles, ingredients, photo and video recipes.
Contents of the recipe with a photo:
- Ingredients
- Step by step preparation of curd casserole
- Video recipes
Cottage cheese is a must-have product on your table, especially if there are children in the house. Usually, cottage cheese is used in baking and making desserts. Cheesecakes (see “Banana Cheesecake Without Baking” recipe), puddings, dumplings, pies and cheesecakes - this is an incomplete list of what can be made from cottage cheese.
A casserole is a dish that children enjoy eating. Cottage cheese in this dessert can be supplemented with raisins, nuts, berries, pieces of fruit. The recipe with a step-by-step photo, which we are sharing today, will appeal to those who love Bounty bars, because we will be preparing a curd casserole with semolina and coconut flakes. The dessert is very simple to prepare. If you like cottage cheese, then you will like our recipe.
- Caloric content per 100 g - 302 kcal.
- Servings Per Container - 3
- Cooking time - 40 minutes
Ingredients:
- Cottage cheese - 400 g
- Chicken eggs - 2 pcs.
- Sugar - 3 tbsp. l.
- Semolina - 4 tbsp. l.
- Butter - 100 g
- Coconut flakes - 50 g (2 sachets)
- Butter for greasing the mold
Step-by-step preparation of curd casserole with coconut flakes
1. Combine cottage cheese and eggs in a deep bowl and grind well, add melted butter.
2. Beat the ingredients with a mixer or hand blender until smooth.
3. Pour sugar, semolina and coconut into the dough. Let the dough stand for 10-15 minutes, so that the semolina swells. For dessert, you can take white unpainted shavings, then the casserole will turn out to be classic white-cream. We wanted to add some brightness to these baked goods and chose yellow and orange coconut flakes.
4. The dough should be not very liquid, like for pancakes.
5. Grease the heat-resistant form with butter and sprinkle with breadcrumbs. If there is no breading in the house, you can use cookie crumbs or even a couple of tablespoons of semolina. Pour the dough into a mold, level the surface with a spoon.
6. Bake for 20-25 minutes at 180 degrees. This time is quite enough for the curd mass to bake.
7. Cottage cheese casserole with semolina and coconut is ready! Dessert can be served warm or chilled. Decorate it with melted chocolate, berries or pieces of fruit. Ah, such deliciousness turned out! Help yourself to your health!
See also video recipes on how to cook curd-coconut casserole:
1. How to cook curd casserole with coconut flakes
2. Delicious curd casserole with coconut
