Mannik is an easy-to-serve dessert that is very reminiscent of charlotte. There is no need to roll out the dough, there is no fuss with kneading it, just mixed the ingredients and send it to bake. Literally 50 minutes and a delicious cake is ready for tea!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The best way to quickly cheer you up is to eat something sweet and tasty. One of the favorite culinary recipes for many housewives is the mannik cake. It is prepared quickly and easily, it turns out to be airy, tasty, and most importantly healthy. The recipe is simple, the components are not expensive, and a special highlight of today's product will be cherries, which, if desired, can be pre-soaked in cognac or liqueur. Men especially love this spicy note. However, if you are going to treat kids with a product, then limit yourself to berries alone without the use of alcoholic beverages.
The combination of chocolate and cherry is classic and traditional. Such a duet is used for making desserts in many cuisines of the world. And what is good about this recipe is the versatility, because the base is kneaded with sour cream, kefir, milk, sour yogurt, etc. This is very convenient because a recipe can always be whipped up, especially if guests are already on the doorstep, and complex products for sweet masterpieces are not available.
I also note that you can cook chocolate manna not only in one large form, but also in small muffin tins, then you get a portioned dessert. This is very convenient when preparing treats for children in kindergarten or for colleagues at work.
- Caloric content per 100 g - 203 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 10 minutes
Ingredients:
- Semolina - 150 g
- Salt - a pinch
- Classic yogurt - 300 ml
- Flour - 100 g
- Sugar - 150 g or to taste
- Cocoa powder - 3 tablespoons
- Baking soda - 1 tsp
- Eggs - 2 pcs.
- Cherries - 200 g
- Citric acid - 1 tsp
Cooking chocolate manna with cherries:
1. Combine semolina, sugar and cocoa powder in a bowl for kneading dough.
2. Stir the bulk ingredients.
3. Pour flour on the food.
4. And stir the dry ingredients again.
5. Pour yogurt into the food.
6. Knead the dough and let it stand for 15 minutes to allow the semolina to swell and spread.
7. Break the eggs and carefully separate them into whites and yolks. Pour the yolks into the dough, and the whites into a clean and dry container.
8. Stir ingredients, add baking soda and citric acid. Remove the seeds from the cherries and send them to the groceries. If the berries are frozen, then defrost them first.
9. Whisk the whites into a tight, stable white foam and add portions to the dough.
10. Knead the dough gently to prevent the proteins from settling. Do it slowly and in one direction. Grease a baking dish with a thin layer of butter and pour out the dough.
11. Heat the oven to 180 degrees and send the cake to bake for 40 minutes. Check the readiness with a wooden toothpick - it should be dry, without lumps of dough sticking.
12. Cut the finished manna into portions and serve. If you wish, you can decorate it with powdered sugar or pour over it with chocolate icing.
See also a video recipe on how to make a chocolate manna with cherries.
