I decided to imitate the Italians and add everything in the refrigerator to pasta (pasta). The result is a wonderful dish - a warm salad with pasta, corn and herbs. Step-by-step recipe with a photo. Video recipe.
Salads with pasta, or as they are correctly called "salads with pasta", are convenient and give a huge scope for culinary imagination. They are hearty, tasty and easily become an independent meal. Considering that, unlike most other salads, they need to be seasoned in advance, this is a great food to take with you to work, a picnic, or give a schoolchild for lunch.
The neutral taste of pasta is a hearty base of the salad, and the rest of the products are selected to your liking. For example, meat delicacies, smoked or salted fish, seafood, fresh vegetables are well suited … Salad with pasta needs spicy, fresh notes, hot-pepper, otherwise it will turn out to be bland and boring. Capers, olives, corn, green peas, fresh herbs are appropriate …
For making warm salads with pasta, short pasta like bows (farfalle), penne, shells, fusilli, short pasta are well suited. Then they will correspond to the size of other components of the dish, which looks beautiful and is convenient to use. Boiled salad paste can be immediately seasoned with olive oil so that it is absorbed into the hot dough, which prevents the paste from sticking after cooling and gives the products an appetizing shine.
See also how to make a warm assorted vegetable salad.
- Caloric content per 100 g - 205 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Pasta - 70 g
- Cilantro - a few twigs
- Salt - a pinch
- Corn (boiled or baked) - 1 ear
- Olive oil - for dressing
Step by step preparation of a warm salad with pasta, corn and herbs, a recipe with a photo:
1. Pour drinking water into a saucepan, salt, boil and lower the pasta. If you are afraid that the pasta will stick together, then add 1 tablespoon to the pan. olive or vegetable oil. See the cooking time of pasta on the manufacturer's packaging. When the pasta is done, tip it over into a sieve and let the liquid glass.
2. Cut off the grains from the boiled corn, pressing the knife to the base of the head as much as possible. How to cook corn on the stove, in the microwave in water and a bag, you can find a step-by-step recipe with a photo on the website pages. In addition, you can use baked corn in the oven or on the grill in the salad, the recipes for which you can also find using the search line.
3. Place the cut corn kernels in a deep bowl.
4. Wash cilantro greens, finely chop and add to corn kernels.
5. Send the boiled pasta to a plate with all products.
6. Season salad with pasta, corn and herbs, olive oil, stir and serve.
See also the video recipe on how to make pasta salad.
