If you love salad and are looking for simple and delicious recipes, then you have found what you need. The cabbage salad with egg pancakes is delicious. How to cook - see our recipe.
We are in a hurry to share with you a new recipe for a delicious cabbage salad with egg pancakes. It is quite low in calories, especially if you replace mayonnaise with Greek sauce. To make the salad more satisfying, add chicken breast to it - even boiled, even baked. This version of the salad can be called basic - for the everyday menu. But for the festive table, you can expand the number of ingredients. Add corn, cucumbers, cheese to it at our discretion. All options will be accepted favorably at any table.
See also how to make a salad with cabbage, cucumbers and balyk.
- Caloric content per 100 g - 124 kcal.
- Servings - for 4 people
- Cooking time - 25 minutes
Ingredients:
- White cabbage - 200 g
- Chicken fillet - 1 half
- Eggs - 3 pcs.
- Mayonnaise - 50 g
- Vegetable oil - 10 ml
- Salt - 1 tsp
- Greens
Step by step cooking cabbage salad with egg pancakes - recipe with photo
Finely chop the cabbage. If it is very tough, add a little salt to it and remember with your hands. This simple trick will make any cabbage very soft.
Boil the chicken fillet until tender. Let's let it cool down. Let's cut or disassemble it by hand into small pieces.
Beat the eggs with a fork until smooth, adding a little water or milk. Don't forget to salt!
Heat vegetable oil in a frying pan and pour part of the egg mass. Fry an egg pancake on both sides until crispy.
Cut the cooled pancakes into strips.
We put all the ingredients in a bowl, don't forget about the herbs. Add mayonnaise, mix and salt and pepper the spices to taste.
The salad is immediately ready to serve. You are welcome to try a new taste.
See also video recipes:
Incredibly delicious cabbage salad
