Chinese cabbage salad with egg pancakes

Table of contents:

Chinese cabbage salad with egg pancakes
Chinese cabbage salad with egg pancakes
Anonim

Delicious Chinese cabbage salad with egg pancakes - delicious and simple. A detailed recipe with a photo will help to prepare such a salad, even the most unprepared ones.

Salad on a plate, garnished with pomegranate seeds
Salad on a plate, garnished with pomegranate seeds

There are never too many salad recipes. Any hostess can confirm this to you. This is especially true when the holidays are approaching. The Chinese cabbage salad with egg pancakes, which we are going to share with you, is one of the salads that guests eat first, and this is not without reason for several reasons. Firstly, the products that make up this snack (chicken, eggs, Chinese cabbage) are loved by everyone, because they are often used in various dishes. Secondly, the lacy pekingi leaves and apple make the salad light, fresh and very tender. And finally, eggs will not be needed boiled, as is often the case in salads, but in the form of pancakes, so the salad also brings aesthetic pleasure to those who have it in the plate.

  • Caloric content per 100 g - 140 kcal.
  • Servings - 3 Plates
  • Cooking time - 20 minutes
Image
Image

Ingredients:

  • Chicken fillet - 300 g
  • Peking cabbage - 300-400 g
  • Chicken eggs - 2-3 pcs.
  • Apple - 1 pc.
  • Mayonnaise - 100 g
  • Salt, pepper - to taste
  • Lemon juice - 1 tbsp l.
  • Vegetable oil for frying

Step-by-step preparation of Chinese cabbage salad with egg pancakes

Sliced apples on a board
Sliced apples on a board

1. Wash apples, peel, remove cores and cut into small pieces. Sprinkle them with lemon juice so that they do not darken and mix so that they are covered with it on all sides.

Fried meat in a skillet
Fried meat in a skillet

2. Cut the fillet pieces washed under running water and dried with a towel into small cubes, not forgetting to remove the skin. Fry until golden brown, stirring constantly over medium heat. 7-10 minutes in the pan is enough for the meat to cook well and not dry out.

Beat eggs, salt, pepper and mayonnaise
Beat eggs, salt, pepper and mayonnaise

3. Break the eggs into a bowl, add salt, pepper and a couple of tablespoons of mayonnaise, beat with a whisk until light foam, like an omelette.

Fry an omelet
Fry an omelet

4. In a well-heated and oiled skillet, bake egg pancakes. Pour half of the ladle onto the surface, turning the pan, distribute, fry like an omelet. The pancakes will not tear or stick in a good skillet, so you can fry them on both sides.

Cut the egg pancake
Cut the egg pancake

5. Roll each pancake and cut. You should get cute snails. You can cut the egg pancakes into strips.

Chopped cabbage in a bowl
Chopped cabbage in a bowl

6. For Chinese cabbage, remove the top damaged or dirty leaves. Cut the head of cabbage lengthwise several times, and then cut into small cubes.

Cabbage, fillet, apples and pancakes in a bowl
Cabbage, fillet, apples and pancakes in a bowl

7. Add fried chicken fillet and apples to the cabbage. Leave some of the egg snails for decoration.

Season salad with mayonnaise
Season salad with mayonnaise

8. Season the salad with mayonnaise, salt and pepper to taste.

Stir and add salt
Stir and add salt

9. Stir the salad. We taste it. Add to your taste.

Ready-made Peking salad with egg pancakes on a plate
Ready-made Peking salad with egg pancakes on a plate

10. Serve on a plate or in a salad bowl, decorating it with egg pancakes.

11. Peking cabbage salad with egg pancakes is ready. Garnish with cranberries or pomegranate seeds.

See also video recipes:

Chinese cabbage salad is the most delicious

How to make Chinese cabbage salad

Recommended: