How to properly cook chicken wings on the grill? TOP 4 recipes with photos for a picnic. Cooking secrets. Video recipes.
Chicken wings are arguably the most popular grill and barbecue dish on any picnic. They are inexpensive, cook quickly, and always turn out delicious. They are cooked in both European and Asian cuisines. Therefore, it is not surprising that there are a great many recipes for cooking chicken wings on the grill. In this article, we will learn how to make the wings crispy, aromatic and juicy. We will share win-win recipes and secrets of cooking your favorite dish.
Wings on the grill - cooking secrets
- Buy chilled wings, then you will be sure of the quality of the meat. A quality product with a shiny and smooth surface, pinkish skin, no signs of damage. If your fingers stick to the meat, it is spoiled.
- First of all, the wings are good because they can be fried immediately without preliminary preparation. But if you have time, marinate them first.
- Marinade can be made on the basis of wine, soy sauce, mayonnaise, kefir, milk, lemon juice, olive oil, table vinegar, natural yogurt, honey.
- A variety of spices are suitable for the wings. Win-win combinations - garlic and ginger, rosemary and paprika, thyme and sage, coriander and cumin, Italian herbs, etc.
- Fans of spicy spices can add cilantro greens, coconut milk, lime juice, ginger, chilli to the marinade.
- Spices are added both to the marinade and immediately to the wings before frying.
- The wings can be marinated in the refrigerator or left at room temperature. In the first case, the waiting time is no more than an hour, in the second - from 4 hours.
- If using poultry wings, marinate them longer than broiler wings.
- For marinating, use a zippered plastic bag, any deep pot or bowl.
- Prepare the brazier in advance so that the wood burns out and coals form.
- For frying chicken wings, use a special grate, it is convenient to turn it over and the lids in it will brown evenly on all sides.
- Grease the wire rack with vegetable oil before frying, and then lay out the wings. Then nothing will burn, and it will be much easier to clean the grill.
- Remove excess marinade and shake off the wings or pat dry with a paper towel.
- Spread the wings on the wire rack, not very tightly together, so that they are evenly fried.
- If desired, the smaller wing phalanx can be cut off. it often burns, especially in a sweet marinade.
- When cooking the wings on the grill, make sure that no fire is ignited from the coals. If this happens, pour marinade or water over the fire. It is convenient to do this from a plastic water bottle with a perforated or slightly open lid. It's not scary if water gets on the wings, this will make them more juicy.
- The cooking time for the wings on the grill is 25-40 minutes, depending on the heat of the coals. The readiness indicator is a golden crust, and after cutting the meat, clear juice should ooze from it.
See also how to cook pan-fried chicken wings in mayonnaise.
Chicken wings on the grill in garlic-honey marinade
The most successful and simple marinade for wings is honey with garlic, accompanied by ketchup. But here it should be remembered that poultry in a sweet marinade can burn quickly. Therefore, in the process of frying, grease the wings with sauce, then they will turn out with a beautiful ruddy and crispy crust on the outside, tender and juicy meat on the inside.
- Caloric content per 100 g - 269 kcal.
- Servings - 2
- Cooking time - 2 hours 45 minutes
Ingredients:
- Chicken wings - 1 kg
- Garlic - 5 cloves
- Lemon juice - 2 tablespoons
- Chicken spices - to taste
- Honey - 2 tablespoons
- Ketchup - 150 g
- Salt - 1 tsp or to taste
Cooking chicken wings on the grill in a garlic-honey marinade:
- Wash the wings, dry and transfer to a bowl.
- Combine honey, ketchup, lemon juice and minced garlic.
- Dip the wings in the sweet marinade, season with salt, pepper and chicken spices.
- Stir the chicken wings well and marinate for 2 hours in the refrigerator.
- Place the pickled wings on a wire rack over the hot coals.
- Fry the wings for about 20 minutes, turning them on opposite sides.
Soy marinade for wings on the grill
Juicy, tender, crispy and ruddy wings are obtained prepared according to this recipe. A magical soybean oil base will provide the bird with amazing appetizing color and amazing juiciness.
Ingredients:
- Chicken wings - 1, 2 kg
- Soy sauce - 100 ml
- Ground red pepper - to taste
- Garlic - 2-3 cloves
- Vegetable oil - 100 ml
- Salt to taste
- Hot and sweet chili sauce - to taste
- Ground ginger - a pinch
Cooking wings on the grill in soy marinade:
- Make a base for the marinade with soy sauce, ground red pepper, oil, salt, hot chili sauce, and ground ginger.
- Peel the garlic, chop finely, add to the marinade and mix everything well.
- Wash the wings, dry, place in the marinade and stir.
- Cover the container with a lid and place in the refrigerator for 3-4 hours, or better overnight.
- Place the wings on a wire rack and grill over hot coals until tender. The cooking process takes 20-25 minutes on average.
BBQ wings on the grill
Spicy and rich BBQ wings baked on the grill are especially well suited as a snack to invigorating drinks! The peculiarity of the dish is that it can be cooked not only on the grill, but also in the home oven.
Ingredients:
- Chicken wings - 1 kg
- Tomato paste - 150 g
- Honey - 2 tablespoons
- Garlic - 5 cloves
- Salt - 1 tsp
- Ground black pepper - a pinch
- Wine vinegar - 2 tablespoons
Cooking barbecue wings on the grill:
- Wash fresh chicken wings and dry with a paper towel.
- Dilute tomato paste with wine vinegar, which can be replaced with red wine.
- Peel the garlic, chop finely and add to the tomato paste with vinegar.
- Then add honey, season with salt and add soy sauce for spice if desired.
- In a mortar, grind the coriander, black and allspice. You can add any other spices if you wish. Send the spices to the marinade and mix well.
- Marinate the wings in this mixture and leave for 2-3 hours.
- Make a fire and let it burn out to the state of coals.
- Put the wings on the grate, which you squeeze between the rods.
- Send the grill with wings to the grill.
- Fry the wings on both sides for over half an hour until golden brown.
Wings in soy sauce with sherry on the grill
Grilled wings in soy sauce with sherry are a real delicacy. They will compete with any meat dishes, even though they are not an exotic product and the meaty part of chicken.
Ingredients:
- Chicken wings - 12 pcs.
- Soy sauce - 4 tablespoons
- Sherry - 3 tablespoons
- Garlic - 1 clove
- Honey - 3 tablespoons
- Vegetable oil - 3 tablespoons
Cooking wings in soy sauce with sherry on the grill:
- Wash the wings, dry with a paper towel and place in a bowl.
- Combine soy sauce, sherry, vegetable oil, and finely chopped garlic.
- Dip the wings into the marinade and mix well.
- Cover them with plastic wrap and refrigerate for 2 hours.
- Heat honey in a small container over medium heat until liquid.
- Preheat the grill, lightly oil it and lay out the wings.
- Roast the wings for 15 minutes until tender, turning occasionally.
- Then brush them with warm honey and continue to fry for another 2 minutes.
