How to deliciously and quickly bake mackerel on the grill? TOP-5 recipes with photos of fish cooking on a wire rack in different ways. Culinary secrets. Video recipes.
Fish baked on the grill is a versatile dish that is prepared both on any day and on the occasion of a festive event. It is recommended to cook fatty and meaty fish with a small amount of bones on the grill. Charcoal mackerel is an excellent option. It is tasty, healthy, appetizing and attractive. In addition, food cooked on charcoal is dietary and much healthier.
Grilled mackerel - cooking features
- The most nutritious and delicious dish comes from freshly caught fish. However, it is practically impossible to find fresh mackerel, because her catch is very far from our country. Therefore, you will have to cook frozen fish. A good quality frozen product can be distinguished by a shiny back, absence of yellow spots, clear eyes without films. The carcass cannot be damaged. If the fish is yellow, it means that it was thawed several times and then frozen again.
- Before cooking frozen fish, remove it from the freezer and leave it in the refrigerator for 12-15 hours. Slow defrosting will preserve all the flavor of the product.
- Mackerel can be baked with a whole carcass or steaks on a wire rack, skewered in the form of a kebab, baked in foil over coals or a grid.
- To bake whole fish, use medium-sized carcasses. They do not need to be pickled beforehand. All you need to do is add salt and pepper inside and out.
- To cook the whole fish faster, make several shallow cuts across the carcass. Then still small bones will become less noticeable during eating.
- A whole carcass can be stuffed with vegetables, lemon, herbs.
- If you are cooking fish with steaks, remove the head, tail, fins and trim the edges of the peritoneum. Be sure to remove the black inner film from the abdomen and wash the mackerel thoroughly with cold water.
- The marinade for grilled mackerel can be varied. Thanks to the sauce, the fish will become very tender and will acquire a special taste. For the marinade, soy sauce, lemon juice, mayonnaise are often used.
- The baking coals should be well-hot until white. You can determine the temperature for cooking by holding your palm over the barbecue. If your hand is too hot, it's time to bake a culinary masterpiece!
- Grilling time for mackerel is 10 to 40 minutes. Depending on the size and temperature of the coals. The whole fish is fried for 30-40 minutes, in pieces up to 15 minutes.
- If you are cooking large carcasses, periodically check that they are cooked. Since even if the skin is well fried on the outside and slightly burnt, this does not mean that the meat is cooked inside the fish, it may remain half-baked. For this reason, large carcasses are recommended to be cut in portions and cooked like a shish kebab, in the form of steaks or fillets.
See also how to make baked mackerel with mushrooms and cheese.
Grilled mackerel on the grill
Mackerel on the charcoal grill is easy and pleasant to cook. The fish on the grill is juicy and soft. And thanks to the marinade from a mixture of freshly squeezed lemon juice and garlic, the finished mackerel acquires an amazing aroma and taste.
- Caloric content per 100 g - 129 kcal.
- Servings - 3
- Cooking time - 3 hours
Ingredients:
- Mackerel - 3 pcs.
- Garlic - 1-2 cloves
- Lemon (for juice) - 1/2 pc.
- Vegetable oil - 2 tablespoons
- Dill - 4 branches
- Salt to taste
Cooking mackerel on the grill on the wire rack:
- Peel the defrosted mackerel from the entrails, cut off the head with tails and fins. Wash the outside and inside of the carcass and pat dry with a paper towel.
- Squeeze the juice out of half a lemon, finely chop the dill, and pass the garlic through a press. Combine food with vegetable oil and stir.
- Rub the fish on all sides with salt, fill with marinade, cover with foil and refrigerate for 1-2 hours.
- Heat the coals well in the grill, grease the grate with vegetable oil and place the marinated fish.
- Cook the carcass on both sides. During cooking, turn it several times so that the barrel is noticeably browned, and the fish turns out with a crispy skin.
Mackerel in foil on the grill
Fish, cooked in foil over an open fire, is impregnated with a fragrant smoke, becomes soft and tender. And after cooling down, mackerel turns into an equally tasty cold snack, which is good to use with a glass of cold beer.
Ingredients:
- Mackerel - 2 pcs.
- Lime - 1 pc.
- Ground black pepper - 1 pinch
- Fresh parsley - 1 bunch
- Provencal herbs - 2 tablespoons
- Salt - 2 pinch
- Dill - 1 bunch
Cooking mackerel in foil on the grill:
- Gut the mackerel, remove the gills and fins, wash inside and out with running water. Make oblique cuts on the sides on both sides.
- Wash the lime and cut into half rings.
- Rub the fish with salt and pepper and a mixture of Provencal herbs. Insert lime wedges into the cuts, and put the greens inside. Leave it to marinate for half an hour.
- Place the fish on a wire rack greased with vegetable oil and roast over charcoal for 20-30 minutes. Turn the wire rack periodically so that the mackerel is evenly baked and golden brown.
How to cook grilled mackerel steaks in mayonnaise
An excellent recipe for juicy mackerel cooked over the fire. Spicy marinade with mayonnaise, mustard and ketchup will fully reveal all its taste.
Ingredients:
- Mackerel - 6 pcs.
- Mayonnaise - 100 g
- Mustard - 0.5 tsp
- Ketchup - 75 g
- Garlic - 2 cloves
- Bulb onions - 2 pcs.
- Salt to taste
- Ground black pepper - to taste
- Sunflower oil - 50 ml
Cooking mackerel on the grill in mayonnaise in the form of steaks:
- Defrost the mackerel, rip open the stomach and remove the entrails. Then cut it into 2-3 cm steaks.
- Peel and chop the garlic, and grate the onions on a coarse grater.
- For the sauce, combine mayonnaise, mustard, ketchup, sunflower oil, salt, pepper, and your favorite fish spices.
- Add onion and garlic to the sauce and mix everything well.
- Spread the sauce over the fish and leave to marinate for 3-5 hours.
- Grease a baking rack with oil and lay out the mackerel steaks.
- Secure the grate with the latch and place it on the charcoal grill.
- Bake the steaks for no longer than 5-7 minutes on each side in good heat.
Mackerel with onions on a grill on the grill
Mackerel cooked on a grill on the grill looks delicious not only in the photo. Fish on the wire rack turns out juicy, aromatic and soaked in the smoke from the fire.
Ingredients:
- Mackerel - 2 pcs.
- Bulb onions - 2 pcs.
- Garlic arrows - 25 g
- Salt to taste
- Ground black pepper - to taste
- Soy sauce - 50 ml
- Vegetable oil - 2 tablespoons
Cooking mackerel with onions on a grill on the grill photo:
- Rinse and chop the garlic leaves.
- Cut the onions into medium pieces.
- Combine garlic and onion, add spices, salt and soy sauce and stir well.
- Defrost the fish, peel, gut, remove the head, fins and tail.
- Rub the mackerel inside and outside with the onion mixture and leave to marinate for an hour.
- After a while, wipe the outside of the fish from the marinade, and leave the inside. Rub the carcass with vegetable oil and place on a wire rack with well-heated coals.
- Cook the mackerel on the grill for 10 minutes on one side.
- Then turn over and bake for another 10 minutes on the other side until tender.
Grilled mackerel fillet
Fish on a fire is an excellent recipe for nature, and for women it is the best dish that replaces fatty kebabs. Due to the fact that the fish is divided into fillets, it cooks very quickly, and it will be on the table literally in a matter of minutes.
Ingredients:
- Mackerel - 2 pcs.
- Mayonnaise - 2 tablespoons
- Soy sauce - 1 tablespoon
- Freshly squeezed lemon juice - 1 tablespoon
- Sunflower oil - 2 tablespoons
- Salt - a pinch
- Ground black pepper - to taste
Cooking mackerel fillets on the grill:
- Peel the completely defrosted mackerel from the entrails. It is more convenient to do this when it is still slightly frozen. Cut off the head and tail from the carcass.
- Cut open the abdomen and remove all entrails. Then cut the fish from the inside along the ridge and unfold it like a book. Cut out the ridge and remove all bones.
- In a bowl, combine mayonnaise, soy sauce, lemon juice, salt and pepper.
- Wipe the fish fillet with the prepared sauce and send to marinate in the refrigerator for 1-2 hours.
- When the coals are ready, brush the grill grate with sunflower oil and heat slightly. Place the mackerel fillets on it and fry for 15 minutes on each side. Flip the fish every 3-5 minutes to prevent it from burning.
