Do your friends suddenly come to visit you? And also vegetarians? Then this simple recipe for barbecue mushrooms in the oven will definitely come in handy! Fast, simple, cheap.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Summer days have already arrived, but it is not always possible to get out into nature, the weather is bad, then the mood is not right. At such moments, you can get together in a warm friendly company in your kitchen and cook your favorite summer dish - barbecue without a picnic. To bake such an impromptu kebab, it is better to use strong fresh mushrooms of about the same size, preferably medium. Well, the overgrown can be divided in half, and from the "little things" cook soup or stew a stew.
You can cook a mushroom kebab in a variety of ways. For example, use all kinds of marinades, alternate mushrooms with vegetables, or wrap each mushroom in bacon. Today I will gladly share with you one of my favorite recipes. It can easily compete with the classic meat dish. In addition to the unsurpassed taste, kebabs are also very low-calorie and very nutritious, which will surely please everyone who follows the figure and nutrition.
You can cook such a shish kebab not only from champignons, but also from porcini mushrooms, oyster mushrooms and aspen mushrooms. In addition, according to this principle, you can cook barbecue in the forest on coals, a barbecue grill or iron skewers.
- Caloric content per 100 g - 90 kcal.
- Servings - 10 kebabs
- Cooking time - 40 minutes marinating, 30 minutes baking
Ingredients:
- Champignons - 1 kg
- Mayonnaise - 200 g
- Soy sauce - 2 tablespoons
- Seasoning for mushrooms - 1/4 tsp
- Ground ginger - 1/3 tsp
- Red hot paprika - 1/4 tsp
- Hops-suneli seasoning - 1 tsp
- Salt - 1.5 tsp or to taste
Cooking champignon kebab in the oven
1. Choose a deep container that will hold all the mushrooms. Pour soy sauce and mayonnaise into it. Also put in all the seasonings: for mushrooms, ground ginger, red hot paprika, suneli hops.
2. Stir the marinade well until smooth.
3. Wash the mushrooms under running water and wipe dry with a towel. You can also simply wipe them with a dry cloth from dust and dirt. The hats do not need to be cleaned. Although this process can be done as you are used to.
4. Place the mushrooms in a bowl with the sauce and stir well so that each mushroom is completely covered with the sauce.
5. Cover the mushrooms with cling film and leave to marinate for 30-40 minutes at room temperature. However, if they spend more time in the marinade, it will only taste better. For example, I once marinated them all night in the refrigerator.
6. Pre-soak the skewers in cold water for 20-30 minutes so that they do not burn during cooking. Then string the mushrooms tightly on them.
7. Place the kebabs on the wire rack, season with salt and place in an oven heated to 180 ° C for 30 minutes. Place a baking tray under the wire shelf to allow the fat to drip onto it. By the way, you can put potatoes on this baking sheet, then you will get a full-fledged hearty dinner. The tubers will be saturated with all the mushroom juices and will turn out to be amazingly tasty.
See also a video recipe on how to cook champignon barbecue.
