You do not eat meals prepared from the internal organs of the animal, because Does the prospect of cutting a large scar scare you with the complexity of the job? Worry no more! This guide will show you how easy and delicious to make this product!
Recipe content:
-
How to cook delicious beef tripe - secrets from chefs
- How to clean a scar?
- How to get rid of the smell?
- How to cook properly?
- How to cook beef tripe - step by step recipe
-
Beef tripe dishes: what to cook?
- Fried tripe on a wire rack
- Chorba with scar
- Afghani Rice Tripe
- Beef tripe roll
- Video recipes
Beef tripe is a food product obtained from the tenderloin of a cow's stomach. It is usually taken from cloven-hoofed farm animals, but it can also be used from other animals. It is used as one of the ingredients in many local cuisines around the world. This product itself is quite versatile and can be incorporated into a wide variety of dishes such as soups, stews, pastas, etc.
How to cook delicious beef tripe - secrets from chefs
To make your life easier, you need to purchase a completely cleaned scar, which will save you time. If you can't find this, get unpeeled, while choosing the whitest pieces. We will divide further preparation into three stages, and consider each separately.
How to clean a scar?
Depending on the condition of the scar, the cleaning process can be different. Most butchers sell it peeled. However, if you purchased it intact, then clean it yourself.
- Wash the tripe, pour boiling water over and leave for 10 minutes. Then rinse thoroughly again with running water and scrub the top gray layer, film and mucus with a brush, removing small particles of dirt. It can get stuck in the fluffy part of the product. If you get such dirt that is difficult to scrape off, remove the top layer. The product has a layered structure and is elastic, so with such handling you can not be afraid to tear it. In addition, depending on its further use, it is possible to remove the fleecy layer of the scar, but this option is optional.
- There is one more secret of cleaning the scar: sprinkle it with rock salt, wash it thoroughly, fill it with cold water and leave it for 1 day. If necessary, use a clean toothbrush to remove dirt from hard-to-reach areas. Repeat the procedure until you have removed all the sand and all excess is not gone.
- Soak the scar for 1 hour in a diluted solution of 1 tablespoon. hydrogen peroxide and water so that the scar is completely covered with fluid. Rotate and squeeze it occasionally. Hydrogen peroxide is a bleaching and disinfectant. Pour the solution and rinse the product thoroughly several times under running water. Use a knife to trim off the unclean edges, peel the inside and remove the inner layer.
How to get rid of the smell?
The scar has a distinct unpleasant odor and should be removed. Some advise for this to soak the product for a long time in a solution of vinegar, but digestion will take less time and the smell will be more effectively eliminated.
Before removing the odor, cut the scar into 10 cm pieces, cover with water and send to the stove, turning on a high heat. Boil and boil for 10 minutes, then drain the water and refill with fresh. Return the scar to the stove and repeat these manipulations until the smell completely disappears. This may require 5-8 brews.
How to cook properly?
The last stage is cooking, after which the elastic scar will soften. Pour it over with clean fresh water, add roots and seasonings. It can be bay leaves, carrots, celery, allspice, onions. However, all the spices that you use when cooking broth. Boil the water, turn the heat on and leave the saucepan for 4 hours. If necessary, fill up the boiled water with boiling water.
After the scar has softened enough to pierce it with a fork, take it out of the pan and cut into 1x3 cm bars. Boil the slices for another 30 minutes so that they become even softer, after which you can use it, put it in the refrigerator or freeze it.
How to cook beef tripe - step by step recipe
The tripe is a by-product, but this does not mean that it is not tasty. With all the skill and skill, the tripe can be served even on the festive table. And one of these recipes is in front of you.
- Caloric content per 100 g - 97 kcal.
- Servings - Any Amount
- Cooking time - 4-5 hours
Ingredients:
- Beef tripe
- Water
- Herbs and spices (parsley, cloves, peppers, bay leaves, onions, celery, cilantro, carrots) - to taste
- Salt
Step by step cooking:
- Inspect the rumen carefully first, as it is made up of the cow's stomach and may contain debris from the animal's food. Further, if necessary, then clean it.
- Use a sharp knife to cut the scar into strips of equal size.
- Put them in a saucepan of boiling salted water (2 tablespoons per 1 liter of water) and cook for 15-30 minutes. Add seasonal herbs: onions, carrots, bay leaves, celery, parsley, cloves, and peppers.
- Simmer for 1-3 hours until tender. The tripe will gradually soften and absorb the flavor of the broth. After 1, 5 hours, start checking it every 10-15 minutes. It will be ready when it reaches the desired consistency.
- Rinse the finished scar and use it in various dishes.
- Save the broth, the aromatic broth is perfect for adding to other dishes.
Beef tripe dishes: what to cook?
Beef tripe dishes are found in many cuisines around the world. It can be flask, roll, hearty thick soups, homemade sausage, hagis. However, these are not the only dishes where the tripe plays the first violin. And some delicious recipes are listed below.
Fried tripe on a wire rack
Ingredients:
- Tripe - 350 g
- Olive oil - 25 ml
- Salt - pinch or to taste
- Ground black pepper - a pinch
Step by step cooking:
- Thoroughly clean the scar following the instructions described above.
- Also remove the unpleasant odor.
- Then wash very well in warm water.
- Put it in a saucepan and cook over medium heat for 2-3 hours.
- Then cut into slices, salt, season with black pepper, drizzle with olive oil and fry on a wire rack.
Chorba with scar
Ingredients:
- Beef tripe - 2 kg
- Onions - 500 g
- Carrots - 500 g
- Black peppercorns - 10 pcs.
- Bay leaf - 2 pcs.
- Garlic - 100 g
- Milk - 1 l
- Butter - 100 g
- Wine vinegar and garlic to taste
Step by step cooking:
- Rinse the scar thoroughly, cover with cold water and boil.
- Change the water and bring to a boil again.
- Season with salt and spices.
- Cook the product for 3-4 hours until fully cooked, i.e. until soft.
- Cut the finished scar into small pieces.
- Strain the broth through a fine iron sieve or cheesecloth.
- Pour in milk, season with butter, vinegar and garlic to taste.
- Pour the broth into portions and add a cut of tripe into each portion.
Afghani Rice Tripe
Ingredients:
- Beef tripe - 1 kg
- Rice - 200 g
- Tomato puree - 50 g
- Butter - 100 g
- Salt, black pepper (ground) - to taste
- Bulb onions - 1 pc.
- Parsley - 25 g
Step by step cooking:
- Pre-clean the tripe and boil in salted water until tender.
- Boil the rice separately until half cooked and fold it onto a fine sieve.
- Cool the finished scar and cut into strips.
- Chop the onions into cubes and sauté in butter until transparent and soft.
- Add the scars to the onion and fry for 5 minutes.
- Add tomato puree, season with salt and pepper.
- Cover the tripe with hot water and simmer over low heat for 10-15 minutes.
- Put boiled rice, chopped parsley in a frying pan to the scars and stir.
- Place the dish in an oven preheated to 170 ° C and bake until the rice is cooked.
Beef tripe roll
The recipe for making a tripe roll is an equally popular dish that is not at all difficult to prepare.
Ingredients:
- Beef tripe - 1 kg
- Water - 1 l
- Sea salt - 3 tsp
- Spices (coriander, cardamom, dill seed, dried dill, ground lavrushka, ground pepper) - to taste
- Parsley greens - a few sprigs
- Garlic - 8 cloves
- Onions - 3 pcs.
- Carrots - 1 pc.
Step by step cooking:
- Cut off all the fat from a clean and white scar.
- Pour water into the pressure cooker, add sea salt and put the tripe. Cover and cook until boiling.
- Then reduce the gas and cook over medium heat for half an hour.
- Turn off the gas, use a slotted spoon and a wooden spatula to remove the scar.
- Do not pour out the broth, it will be required for further cooking.
- Spread the scar on plastic wrap, rough side up, and leave to cool.
- Trim the cooled hem in convex places so that it acquires a flat, flat surface that will allow it to roll up.
- Turn it over with the smooth side up and grate with spices, sprinkle with finely chopped parsley.
- Squeeze the garlic cloves through a press.
- Sprinkle with finely chopped onions.
- Roll the tripe into a tight roll and wrap with cling film.
- Place the roll in a saucepan. Add sliced carrots, peppercorns and herbs.
- Boil and cook for 40 minutes under a closed lid.
- Cool the roll without taking it out of the broth.
- Then remove from the pan, place on a plate and refrigerate for 4 hours. After this time, remove the film and cut the roll into rings.
Video recipes:
