Cooking a delicious flip-flop egg pie with pears. The magical aroma of fruit and the airy sponge cake melting in your mouth will not leave anyone indifferent. Step-by-step recipe with a photo. Video recipe.
Delicious, not sugary, with a delicate base, soaked in pear juice - a shape-shifting egg pie with pears. This is a great aromatic afternoon dessert, tender and not sugary. Serve the flip-flop pie both chilled and warm, drizzled with honey, chocolate icing, whipped cream or accompanied by a scoop of ice cream. Dessert can delight loved ones both on weekdays and on holidays. A juicy fragrant cake will not leave indifferent either children or adults. The original dessert has an excellent taste and looks great, so it will easily become a decoration for a solemn feast.
The pears for the recipe must be ripe, yet firm, so that they hold their shape well during cooking. If the pears are not particularly sweet, then make caramel from sugar, which pour them over. In this case, keep in mind that you should turn the cake warm until the caramel has frozen, otherwise it will be impossible to remove it from the mold later. Instead of pears, you can take peaches, apricots, apples, plums and even oranges.
See also how to make a pear milk pie.
- Caloric content per 100 g - 498 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 15 minutes
Ingredients:
- Eggs - 4 pcs.
- Pears - 300 g
- Sugar - 100 g
- Flour - 125 g
Step-by-step preparation of an egg pie with pears, a recipe with a photo:
1. Wash the eggs, break the shells and pour the contents into a deep container. Add sugar to them.
2. Beat eggs with a mixer until fluffy and increase in volume by 2-3 times.
3. Add flour to the dough, sift through a fine sieve. So it will be enriched with oxygen, and the cake will be fluffier and more tender.
4. Use a mixer to knead the dough until smooth and smooth without flour lumps. Its consistency should be like thick sour cream.
5. Wash the pears, dry with a paper towel, remove the core with the seed box, cut into wedges and place in a baking dish. Sprinkle the pears with ground cinnamon powder if desired. Pre-grease the form with butter, and if you use a silicone container, then you do not need to oil it.
6. Pour the dough over the pears.
7. Twist the mold so that the dough spreads evenly over the container.
8. Send the cake to a preheated oven to 180 degrees for 35-40 minutes. Check readiness with a puncture of a wooden stick: it must be dry without sticking. Remove the finished egg pie with pears from the mold by turning it over on a plate with the back side. Serve warm or chilled.
See also a video recipe on how to make a flip-flop pie with pears.
