A step-by-step recipe with a photo of a chocolate dessert in a mug, which is baked in a cup in the microwave. A tasty and not troublesome baking recipe will become a lifesaver for many occasions in life. Video recipe.
The new hot culinary trend is quick cupcakes in mugs. Dessert is rather easy and quick to prepare than ordinary baked muffins. It takes a little time to make a chocolate dessert in a mug. In this case, the product will turn out to be airy, tasty and slightly moist inside. Do not be confused by the fact that the cupcake is being cooked in the microwave. This does not mean that the dessert will not work or will have an unpleasant taste. Its appearance and taste is no different from the usual muffins and muffins cooked in the oven. Therefore, arm yourself with a step-by-step recipe to always be ready for sudden attacks of the desire to eat something tasty or unexpected guests.
A minimum amount of food is used for baking. Based on the main ingredients, you can experiment by adding any flavors to the dough. Today the cupcake is chocolate, tk. the composition contains cocoa powder. But you can make a honey, nut, banana dessert … A cupcake is prepared in a mug, which is very simple and convenient. But it can also be made in paper tins, plates, glass and ceramic bakeware.
See also how to make homemade chocolate truffles with condensed milk.
- Caloric content per 100 g - 275 kcal.
- Servings - 1
- Cooking time - 10-15 minutes
Ingredients:
- Eggs - 1 pc.
- Flour - 50 g
- Milk - 20 ml
- Sugar - 2 tablespoons or to taste
- Cocoa powder - 1 tsp
Step-by-step preparation of chocolate dessert in a mug, recipe with photo:
1. Wash the eggs and place the contents in a mug.
2. Add sugar to the eggs and beat well with a mixer until fluffy and double in volume.
3. Pour milk at room temperature into the egg mass and mix with a mixer.
4. Add flour to the food, sift through a fine sieve to enrich it with oxygen. This will make the cake more tender and fluffy.
5. Then add cocoa powder, which is also sieved to break up all the lumps.
6. Knead the dough with a mixer until smooth and smooth. The dough rises strongly when cooking in the microwave. If you do not want it to run away, do not fill the mold more than 1/3 part. The consistency of the muffin dough in the microwave should be thinner than for baking in the oven. As the cooking process goes from the edges to the center, the center of the cake takes a little longer to bake than the edges. For this reason, it is advisable to choose a round or large cup mold.
Send the mug with the dough to the microwave. Cooking time depends on the power of the microwave. Sometimes 30 seconds may be enough, and sometimes 3-5 minutes. Just in case, check the readiness of the product with a wooden skewer more often (it should remain dry). Be prepared for the finished chocolate dessert in the mug to fall off as soon as you remove it from the oven.
See also a video recipe on how to make a cupcake in a mug in 5 minutes.
Related article: Recipe for chocolate pancakes with kefir
