What is a sweet table without homemade baked goods? I suggest baking a delicious charlotte with frozen fruits. Delicate airy baked goods will not leave anyone indifferent. Step-by-step recipe with a photo. Video recipe.
Charlotte is the softest and most delicate airy dessert that is loved by almost every family. Thanks to the added berries and fruits, the product acquires a unique delicate taste. Any charlotte is prepared quickly, it is difficult to spoil it and it is not a shame to put it on the festive table. Many families have their own version of the charlotte, which is the pride of the hostess. However, sometimes the recipes get bored, the filling can get boring and you want to try to cook something new. Bright charlotte with frozen fruits, the recipe for which is described step by step below. She will appeal not only to children, but also to adults.
Any frozen berries are suitable for charlotte. It is only important to remember that they all have different sweetness. Therefore, during the cooking process, the amount of sugar varies depending on the acid of the filling. This cake is unique in that its taste adjusts to the personal preferences of eaters. Also, for cooking, it is allowed to use any fresh berries and fruits or a combination of fresh and frozen fruits. You will get a very harmonious excellent tea cake with family and friends!
See also how to make strawberry charlotte.
- Caloric content per 100 g - 235 kcal.
- Servings - one charlotte for 4 people
- Cooking time - 50 minutes
Ingredients:
- Eggs - 4 pcs.
- Frozen fruits (any) - 500 g
- Ground cinnamon - 1 tsp of necessity
- Sugar - 100 g
- Flour - 150 g
Step-by-step preparation of charlotte with frozen fruits, recipe with photo:
1. Place eggs and sugar in a large mixing bowl.
2. Beat eggs with a mixer until they increase in volume by 2-3 times. The sugar should be completely broken. To make it easier, use powdered sugar, it will quickly disperse in the egg mass.
3. Pour flour sifted through a fine sieve into the egg mass so that it is enriched with oxygen. This will make the pastries more tender and fluffy.
4. Continue to beat the dough with a mixer until smooth and smooth. If you wish, you can flavor the dough with lemon juice, orange peel, add cocoa powder, etc.
5. Defrost the frozen fruit, drain the excess liquid and place in a baking dish, which is covered with parchment. If using apples or pears, sprinkle with cinnamon powder. This spice goes well with these fruits.
6. Pour the dough over the fruit and shake the pan a little to distribute the dough evenly.
7. Preheat the oven to 180 degrees and send the charlotte with frozen fruits to bake for 30-40 minutes. When the cake is golden brown, remove it from the oven and leave to cool at room temperature.
See also a video recipe on how to cook charlotte with frozen apples.
