A popular, delicate, aromatic and satisfying dessert that will not leave anyone indifferent. Recipe for making Panna Cotta jelly from cream with step by step photos. Video recipe.
Panna cotta is an airy and delicate Italian dessert. Literally translated from Italian, Panna cotta means boiled cream. It is a heated cream with gelatin. That is, a distinctive feature, the cream is not boiled, but only brought to a boil along with sugar and vanilla. Then they are mixed with gelatin, poured into molds and sent to the refrigerator for solidification. As you can see, despite its sophistication and sophisticated name, cooking sweetness is very easy and simple. In addition, there are many options for preparing delicacies. For the recipe, 20% or 30% fat cream is used, and sometimes the cream is mixed with milk. The beauty of the dessert is that you can diversify it with any fruits and berries, toppings and sweet sauces (caramel, chocolate, berry …). Also, the sweetness can be prepared with layers of berry or other jelly. Sometimes panna cotta is added whole or cut into pieces of berries and fruits. Today we will prepare a classic panel cotta made of cream without any additives. You get a creamy jelly with vanilla aroma and sweet cream flavor. But if you wish, when serving, you can dilute the creamy taste with something.
Prescription gelatin can be used in granules or sheet. To accurately observe its proportions, you need to carefully read the instructions on the package. Also keep in mind that panna cotta is a fairly high-calorie dessert, so it is usually served in small quantities and not consumed a lot.
- Caloric content per 100 g - 188 kcal.
- Servings - 500 ml
- Cooking time - 20 minutes, plus time for setting
Ingredients:
- Cream 20% fat - 500 ml
- Sugar - 100 g or to taste
- Gelatin - 10 g (read the exact amount on the manufacturer's packaging)
- Vanilla sugar - 1 tsp
Step by step preparation of Panna Cotta jelly from cream, recipe with photo:
1. Pour the cream into a saucepan, add the sugar and vanilla and send to the stove.
2. Bring the cream to a boil over medium heat. As soon as the first bubbles appear, immediately remove the pan from the heat so that the cream does not boil, otherwise it will curdle.
3. Meanwhile, dissolve the gelatin in a little water and leave until the crystals are completely dissolved. Before using them, read the instructions for their preparation and the amount of use for a given amount of cream.
4. Pour the diluted gelatin into the cream and stir well to dissolve completely.
5. Pour the cream into any convenient molds.
6. These can be silicone molds or glass transparent containers (glasses, glasses). Send the Panna Cotta cream jelly to the refrigerator for 2-3 hours until it solidifies. Serve the dessert on its own, or pour it with some sauce or decorate with fresh fruit.
See also the video recipe on how to make Panna Kota dessert.
