I propose to cook the most delicate, delicious and aromatic coffee panna cotta. Dessert is perfect for a festive atmosphere! The coffee aroma and taste, delicate structure and creamy aftertaste of the delicacy will conquer many!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Desserts with interesting foreign names have long since entered our daily life. For example, cheesecake, crumble, cupcake, muffins are popular on the menu of cafes and restaurants. We will also get acquainted with interesting desserts, and we will start with a delicacy called "panna cotta". This is a delicate delicacy, which in translation from Italian sounds like "boiled cream". That is, the dessert can be called pudding. It can be prepared on its own or with the addition of all kinds of ingredients. For example, with fresh berries, chocolate, nuts, caramel, etc. Earlier, I have already shared on the site recipes for classic and chocolate panna cotta. But the ideas of this Italian dessert are not exhausted. In this review, we'll talk about how to make a coffee-flavored panna cotta. Such a dessert will surely surprise and delight all eaters.
It will take you no more than 20 minutes of active work to prepare this amazing sweetness. The rest of the time, about 3 hours, the panna cotta will stay in the refrigerator to freeze. A minimum of ingredients is required for the dish, and almost all of them are available. You don't have to mess with flour, because it is simply not in the recipe. Thanks to this, the dessert turns out to be very light, elegant and tasty. He looks pretty good. You can serve it in portions, as I did. But you can also arrange it in small cups or as a cake. And if desired, decorate with chocolate icing or cocoa powder before serving.
- Caloric content per 100 g - 161 kcal.
- Servings - 40 small cakes, portioned
- Cooking time - 20 minutes for cooking, 3 hours for hardening
Ingredients:
- Cream - 500 ml
- Instant coffee - 5 tablespoons
- Gelatin - 1, 5 tablespoons
- Sugar - 150 g
Step by step preparation of coffee panna cotta:
1. Buy cream of any fat content. The calorie content of the dessert will depend on this. I chose the cream with the lowest fat content. So, pour them into a cooking pot, add sugar and coffee.
2. Place a saucepan on the stove and heat the mixture so that the coffee and sugar are completely dissolved. Do not bring to a boil, it is necessary that the food warms up to 90 degrees.
3. At this time, pour the gelatin into the container.
4. Fill it with hot water about 50 ml, stir and leave to swell. But I recommend that you read the instructions for brewing it on the package before using gelatin. product from different manufacturers may brew differently.
5. Pour the coffee cream into a convenient container and add the brewed gelatin there. Stir.
6. Choose a convenient form in which you will serve the treat to the table, and pour the cream over them. I chose a silicone candy mold. But you can take silicone muffin and muffin molds or arrange the sweetness in small transparent glasses or cups.
Chill the panna cotta in the refrigerator for 2 hours. When it is completely cured, remove it from the molds (they can be easily removed from silicone molds). Lay them out beautifully on a serving platter and serve. Sprinkle with cocoa powder if desired.
But I draw your attention to the fact that if the delicacy stays on the table for a long time or in direct sunlight, it will melt. If you plan to keep it on the table for a long time, then use agar-agar.
See also the video recipe on how to make Panna Cotta coffee.
