"Napoleon" is a favorite cake for many. But not everyone allows you to use it, because it's a little expensive to buy, and I'm not always sure about the quality of the products used, but it takes a long time to cook. Therefore, lazy housewives came up with a recipe for a cake made from thin lavash. Shall we prepare?
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Do you want to pamper your family with a delicious dessert, while you are running out of time? Then lazy recipes will come to the rescue. For example, this category includes the Napoleon cake made from thin Armenian lavash. This recipe is a quick recipe that will save you 50% of your cooking time. In addition, such a confectionery product is quite dietary, in comparison with its classic counterpart. And this is a very important nuance for the fair sex, especially those who want to get rid of excess weight, and cannot deny themselves a sweet tooth. Moreover, this cake is in no way inferior to the classic "Napoleon". It turns out a lavash cake is moderately sweet, unusually fast and tasty.
To prepare it, you will need simple and affordable products, and any novice chef and even a child can assemble a cake. Lavash should be bought as thin as possible, then the cake will soak faster. Tortillas can be purchased immediately with a round diameter, or you can cut circles or squares of the desired size from an oval. However, watch all the stages of cooking, learn and hone your skills, because delicious and beautiful food is a great reason to please yourself, and your family and friends.
- Caloric content per 100 g - 136 kcal.
- Servings - 1 cake
- Cooking time - 1 hour, plus time for soaking the cake
Ingredients:
- Thin Armenian oval lavash - 8 pcs.
- Milk - 1.5 l
- Butter - 50 g
- Eggs - 5 pcs.
- Flour - 4 tablespoons without slide
- Sugar - 200 g
- Vanilla sugar - 1 tsp
Step by step preparation of the lazy Napoleon cake:
1. Spread the lavash on the table top, put a plate on top and cut out the cakes with a sharp knife. One oval pita bread will make 2 cakes.
2. You should have a total of about 16 thin pita cakes.
3. Next, place the pan on the stove and heat it without adding oil. Then put each pita bread and dry over medium heat.
4. Dry them on both sides. The cakes should become dry and firm, i.e. brittle.
5. In the meantime, prepare the cream. To do this, beat the eggs into a cooking pot and add sugar.
6. Beat eggs with a mixer until fluffy.
7. Add flour.
8. And beat it well with eggs until smooth. The mass will immediately thicken slightly.
9. Pour room temperature milk into a saucepan and place on the stove over medium heat.
10. Boil the cream, stirring continuously, so that there are no lumps. Do this until the first bubbles appear on the surface. Then remove the pan from the heat, but continue stirring the cream for another 5 minutes.
11. Put butter and vanillin in hot cream. Stir until the oil is completely melted and distributed throughout.
12. Next, start collecting the cake. Put the pita bread cake on a plate and coat it with cream.
13. Next, put the next cake and also grease it with cream.
16
14. Do a similar procedure, laying out the cakes and smearing them with cream. Also coat the sides of the cake well.
15. Dry the rest of the pita bread in a frying pan.
16. After using a rolling pin, detail them to a state of fine crumbs.
17. Sprinkle lavash crumbs on all sides of the cake and leave to soak at room temperature for 1-2 hours.
See also a video recipe on how to make an easy Napoleon cake from lavash. Fitness recipe.
